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Chocolate Dipped Strawberry Cake + my best tips for drippy cakes — Style Sweet CA. Classic Chocolate CakeIngredients– 1 1/4 cups all purpose flour– 1/2 cup unsweetened cocoa powder– 1 1/4 teaspoons baking soda– 1/4 teaspoon baking powder– 2 teaspoons instant espresso powder– 1/2 teaspoon salt– 1/4 cup + 1 tablespoon canola oil– 1 cup sugar– 1 egg + 1 egg yolk– 3/4 teaspoon vanilla extract– 3/4 cup milk– 1/2 cup warm water 1.

Chocolate Dipped Strawberry Cake + my best tips for drippy cakes — Style Sweet CA

Preheat over to 350 degrees. Grease and flour two 6-inch cake pans and set aside. 2. Sift together all of the dry ingredients (not the sugar) and set aside. Dark Chocolate Cupcakes. Espresso Chocolate Chip Cookies. Coffee and chocolate are a great combination, and small amounts of coffee appear in recipes for all kinds of chocolate desserts.

Espresso Chocolate Chip Cookies

Coffee is used to bring out some of the darker, roastier notes in chocolate and make chocolate desserts taste even richer. As a coffee fan, sometimes I want coffee to share the spotlight a little bit. These Espresso Chocolate Chip Cookies have a good balance of chocolate and coffee flavors – which is to say that there is a lot of chocolate and coffee in every bite. The cookies use unsweetened cocoa powder and espresso powder for their rich flavor. They’re slightly soft and fudgy inside, with a hint of crispness just around the edge. Instant espresso powder is going to give you the best coffee flavor in these cookies.

Preheat oven to 350F. Mexican Coffee Bun. Tiramisu. I made this sinful cake for our Anniversary.


This is my second attempt making Tiramisu. The first time I didn't have all the right ingredients and I just used whatever I had in hand and it turn out a huge dissapointment in taste. So this time I bought ladyfingers, mascarpone cheese, best cocoa powder, dark rum and heavy whipping cream. All I have to do is assemble the cake with all these ingredients and the taste is to die for. Ingredients : 2 tub 8oz mascarpone cheese1 tbsp of coffee liqueur8 tbsp of sugar (you can add more)450 ml of heavy cream1 cup of hot strong brewed coffee1/4 cup of dark rum48 lady fingers (more or less)unsweetened cocoa powder Decoration :Strawberries, raspberries and lady fingers 1) In a mixing bowl whisk the whipping cream with 4 tbsp of sugar until firm peak. set aside.2) In a second mixing bowl cream the mascarpone, coffee liqueur and 4 tbsp of sugar3) Fold the whipping cream into the mascarpone cheese and set aside4) Mix the coffee and dark rum.

White Chocolate Espresso Cake. I have long believed that celebrations should involve cake and plenty of it.

White Chocolate Espresso Cake

I think three years are worth celebrating, don't you? This cake went through a couple iterations before it reached this final product, but friends and family have all agreed that it is incredible. White Chocolate Espresso Cake is on the list of my favorite cakes to date. A basic white cake batter is infused with espresso and has a lovely coffee aroma when finished baking. A white chocolate buttercream is spread around the cake; quite sweet, it is best used sparingly, but produces a complementary flavor to the cake. One Year Ago: Multigrain BreadTwo Years Ago: BlogiversaryThree Years Ago: Chocolate Coconut Granola White Chocolate Espresso Cake Yields double 9-inch layer cake (or triple layer 5-inch cake) Preheat oven to 350 degrees F (180 degrees C).

In a large mixing bowl, cream together the butter and sugar until light and fluffy. In a large mixing bowl, beat the butter until smooth. Coffee Coffee Cake Muffins. Espresso Brownies. September 18, 2010 Espresso Brownies Something deep and sweet – extremely sweet.

Espresso Brownies

They are so sweet and moist, that they literally hurt my tooth. Take a quick sip of freshly brewed coffee and you are ready for another bite. At the end, you just don’t care anymore about the hurting tooth, you just want to finish eating up the whole pan of brownies. I have had Nick Malgieri’s book the Cookies Unlimited for many years. Now that I am in the Baking 101 spirit, I flipped through it and decided to try out the recipe for espresso brownies.

I drink a lot of coffee at work – a slice of the brownies is a really pick-me up. Espresso Brownies Ingredients:57 g butter 57 g dark chocolate, chopped coarsely 2 eggs 1 tbsp instant coffee 1/4 tsp salt 200 g sugar 64 g flour 20 cm square pan, buttered and lined with buttered parchment or foilDirections:Preheat oven 180 degree Celcius.Melt butter in a small saucepan. Step by Step.