background preloader


Facebook Twitter

Stuffed potato balls (Batata chap) - Taste of Beirut. When your kids grow up and live their own lives, you find yourself reminiscing about your own childhood; which brings me to these memories of Iraq.

Stuffed potato balls (Batata chap) - Taste of Beirut

My dad,a man not inclined to vacationing, had decided to take us to Iraq; he had lived there as a bachelor, and had worked as a chief engineer in Baghdad on projects such as the Baghdad museum and parliament building; his fair Croatian good looks as well as his knowledge of Arabic hadgarnered him affection and lifelong friendships. He loved Iraq. Fresh Fall Snack Recipe: Za’atar Pita Chips with Yogurt Dip. Cold Brew Coffee Granita. Cranberry Sauce Recipe. Do you like cranberry sauce?

Cranberry Sauce Recipe

My father can’t get enough of it during the holiday season. He’ll even stock up on fresh cranberries when they become available in late October, and freeze them to eat all year long. Guacamole Ice Cream Cones - Super Healthy Kids. Home > Guacamole Ice Cream Cones this book So, the way we made ours was to take 6 inch whole wheat tortilla’s (you could make your own)Then we sliced the tortilla in half Then rolled them into a cone, secured with a toothpick.Placed on parchment paperBrushed with olive oilsprinkled with chili powderBaked at 350 for about 7 or 8 minutes.

Guacamole Ice Cream Cones - Super Healthy Kids

Mashed avocado1 tsp lime juicesalt and pepper to taste. 15 Ways to Use Beets. Spicy Cauliflower Bites. Your 4 O'Clock Fix: Shaved Carrot Salad with Rotisserie Chicken. Espresso and Salted Chocolate Brownie Batter Dessert Hummus. Move Over, Cookie Dough: Dessert Hummus is Our New Favourite Treat. What is dessert hummus?

Move Over, Cookie Dough: Dessert Hummus is Our New Favourite Treat

If you can’t resist licking the spatula from a bowl of brownie batter, this will be right up your alley. Made from a base of pureed chickpeas, it trades garlic and olive oil (as you would use in savoury hummus) for sweeteners and traditional baking ingredients, such as cocoa powder or vanilla extract. Playing off the popularity of desserts made from healthier ingredients like avocado or silken tofu, dessert hummus allows you to indulge your sweet tooth while reaping the nutritional benefits of protein and fibre. Who invented it? The idea of using beans in sweet applications is old news in many parts of the world—red bean desserts, for example, are a staple of several East Asian cuisines. (331) Recette croquet ou croquant gateau algerien / Algerian cookies. Light and Fluffy Buttermilk Pancakes.

Skip the store-bought pancake mix in favor of this 15-minute recipe for Light and Fluffy Buttermilk Pancakes.

Light and Fluffy Buttermilk Pancakes

Nothing says “happy weekend” quite like a stack of fluffy flapjacks. Whether they satisfy a carb craving (read: hangover helper) or allow your taste buds to travel back to your childhood breakfast table, one thing is certain: Buttermilk pancakes are the ultimate comfort food no matter which way you stack, slather, syrup’ize or slice ’em. The most popular pancakes around these parts are actually of the savory variety. If you haven’t sampled my Cheesy Leftover Mashed Potato Pancakes, make a quick stop over there before (or after) you whip up the best buttermilk pancakes to ever flip atop your stove.

Just how amazing? Farmhouse Herbed Stuffing recipe.


Slow Cooker. Pineapple Cucumber Salad. Beverages. Breakfast. Side Dishes. Main Dishes. Baking. Salads. Pomegranate Poached Pear Recipe - Jeanette's Healthy Living. Pomegranate Poached Pear is an elegant, healthy dessert for the holidays.

Pomegranate Poached Pear Recipe - Jeanette's Healthy Living

I have been wanting to try my hand at red wine poached pears, an elegant and beautiful dessert. However, many recipes call for a substantial amount of sugar and an entire bottle of red wine. Fortuitously, as I was grocery shopping one day, I spotted a bottle of organic grape juice made from the same grapes used for cabernet sauvignon, so I thought why not try this instead of red wine, especially since grape juice is naturally sweet and about a third of the cost of an inexpensive bottle of red wine. To give these Pomegranate Poached Pears a deeper, redder color, I thought pomegranate juice would be a nice addition. Also, since pomegranate and grape juice are both naturally sweet, I didn’t have to use any additional sugar, a big plus. The 10 Best Substitutes for Heavy Cream. Heavy cream is considered a staple ingredient — and for good reason. It’s used in a wide variety of recipes, including soups, sauces, homemade butter, ice cream and sour cream.

Sometimes called heavy whipping cream, it’s made from the high-fat part of fresh milk. When fresh milk is left to stand, a heavy cream rises to the top and can be scraped off. Grilled Mediterranean Vegetable Sandwich Recipe. This Is Exactly How To Store Your Groceries. Peanut Butter Banana Nice Cream - Yummy Mummy Kitchen. Banana nice cream flavored with peanut butter and chocolate chips is an easy, healthier, vegan ice cream dessert recipe made with real food ingredients.

Peanut Butter Banana Nice Cream - Yummy Mummy Kitchen

This banana nice cream recipe comes to us courtesy of my 8-year-old daughter! She’s really gotten into cooking and baking lately, and one of her favorite things to make at the moment is nice cream. While she also loves baking mug cakes and edible cookie dough with copious amounts of butter and sugar, I love to see her learning to make recipes like this nice cream with real food ingredients. Before we move into fall baking and all things pumpkin, my daughter and I wanted to share this easy cold treat with you. Peanut butter banana nice cream is an excellent after school or work treat when you get home hot from a long late summer day. Sheet Pan Supper: Chicken Cacciatore. Back in the 1970s, there was a beautiful, demure Italian opera star who became the spokesperson for Ragu Spaghetti Sauce.

Sheet Pan Supper: Chicken Cacciatore

Her famous line, with its memorable cadence was, “Hello, I’m Anna Maria Alberghetti and I’m here to talk to you about spaghetti sauce.”