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Pies, tarts and tortes

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Cinco Leches Cake Recipe. Cake Using a vegetable peeler, remove zest from orange and lime in wide strips, leaving white pith behind.

Cinco Leches Cake Recipe

Transfer to a large measuring cup or medium bowl. These No-Bake Desserts Want to Be All Yours Tonight Recipe. These No-Bake Desserts Want to Be All Yours Tonight We Think You'll Like Hungry?

These No-Bake Desserts Want to Be All Yours Tonight Recipe

Condé Nast Food Innovation Group: Bon Appétit and Epicurious© 2017 Condé Nast. All rights reservedUse of this site constitutes acceptance of our User Agreement (effective 1/2/2014) and Privacy Policy (effective 1/2/2014).Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our affiliate partnerships with retailers.Your California Privacy RightsThe material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices. Bourbon–Brown Butter Pecan Pie Recipe - Bon Appétit Recipe. Crust Whisk 1½ cups flour and salt in a medium bowl.

Bourbon–Brown Butter Pecan Pie Recipe - Bon Appétit Recipe

Using a fork, work in shortening until mixture is crumbly. Mix in 2 Tbsp. cold water and knead until dough just comes together. Roll out dough on a lightly floured surface until about ¼” thick. Fold in half, then in half again (so that it’s folded into quarters); roll out to a 12” round. Assembly. Brown-Butter Pecan Pie with Rum and Espresso recipe. Salted-Butter Apple Galette with Maple Whipped Cream Recipe. Place a rack in middle of oven and preheat to 375°.

Salted-Butter Apple Galette with Maple Whipped Cream Recipe

Place butter in a small saucepan and scrape in vanilla seeds; add pod. Cook over medium heat, stirring often, until butter foams, then browns (be careful not to burn), 5–8 minutes. Remove pan from heat and remove pod. Roll out dough on a lightly floured surface into a rough 14x10” rectangle about ⅛” thick (alternatively, roll out into a 12” round). Transfer to a parchment-lined baking sheet.

Cream Pies

Citrus pies. Chilled pies for summer. Butterscotch Pie with Curry Crust Recipe. Curry crumb crust Place a rack in middle of oven and preheat to 325°.

Butterscotch Pie with Curry Crust Recipe

Toast fennel seeds in a small dry skillet over medium heat, stirring often, until fragrant, about 2 minutes. Transfer to a small plate; let cool, then finely chop. Pulse cookies in a food processor until very fine crumbs form (you should have about 2 cups). Add fennel seeds, flour, raw sugar, curry powder, and salt and pulse to combine. Transfer mixture to a 9” pie dish. DO AHEAD: Crust can be baked 1 day ahead. Filling and assembly. Mile-High Chocolate Pie. Preheat oven to 350°.

Mile-High Chocolate Pie

Line pie dish with crust; crimp edges decoratively. Fully bake pie crust according to instructions in recipe or on box. Black Bottom Pie Recipe. Gingersnap Crust Preheat oven to 350°.

Black Bottom Pie Recipe

Pulse cookies in a food processor until finely ground. Drizzle in butter and cream; pulse until well blended. Pour into prepared dish. Use the bottom and sides of a measuring cup to pack crumbs onto bottom and up sides of dish. Custard. Honey Nut and Seed Tart Recipe - Bon Appétit Recipe. Crust Pulse flour, powdered sugar, and salt in a food processor to combine.

Honey Nut and Seed Tart Recipe - Bon Appétit Recipe

Add butter and pulse to work in just until mixture is the texture of coarse meal with a few pea-size pieces of butter remaining. Beat egg yolks with 1 Tbsp. water in a small bowl just to combine. With the motor running, gradually pour into food processor. Process until dough starts to come together in large pieces. Using lightly floured fingers, press dough about 1" up sides and then evenly into bottom of springform pan, making sides slightly thicker than bottom. Chocolate-Caramel Pecan Tart Recipe. Place a rack in middle of oven and preheat to 350°.

Chocolate-Caramel Pecan Tart Recipe

Toast pecans on a rimmed baking sheet, tossing occasionally, until fragrant and darkened, 10–15 minutes (you want them well toasted). Let cool, then coarsely chop. Roll out dough on a lightly floured surface into a 13” round. Transfer to pan. Lift up edge and allow dough to slump down into pan; trim excess. Place pan on a rimmed baking sheet and bake until crust is just golden and dry around the edge, 10–15 minutes. Meanwhile, cook sugar and corn syrup in a medium pot over medium heat, stirring occasionally, until dark amber, 8–10 minutes. DO AHEAD: Tart can be baked 3 days ahead.

Cheesecakes

Homemade pop tarts – smitten kitchen. Toasted Marshmallow Butterscotch Pie Recipe. Pie Heat chocolate and ¼ cup cream in a heatproof bowl set over a saucepan of barely simmering water (bowl should not touch water), stirring, until chocolate is melted and mixture is smooth.

Toasted Marshmallow Butterscotch Pie Recipe

Let ganache cool slightly, then scrape into pie crust and spread evenly over bottom. Let sit until set, 30–45 minutes. Preheat oven to 300°. Mix brown sugar, cornmeal, salt, and butter in a medium bowl with a wooden spoon until no lumps remain. Do Ahead: Pie (without marshmallow topping) can be made 1 day ahead. Topping and Assembly.