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5 Ways to Decorate a Cake with a Spoon. The internet is filled with ridiculously gorgeous, over-the-top decorated cakes, but most mere mortals aren’t able to sculpt a cake into a designer purse or make it look like a cartoon character.

5 Ways to Decorate a Cake with a Spoon

While I personally adore the way those cakes look, I would never attempt to make one at home, since I prefer decorating techniques that don't require hours of fondant work. Instead, when I’m ready to decorate a frosted layer cake, I reach for the humble spoon. Yes – a cheap spoon is all you need to decorate a cake! The back of the spoon can make swoops and swirls, zigzags and stripes, spirals and concentric circles, ruffles and waves and floral petals. No piping bag or fancy tips required! Before You Begin Frost the cake completely with a crumb layer, then add another layer of frosting about 3/4-inch thick on all the sides and the top of the cake.

Smooth out the frosting as much as you can but don’t worry too much about how smooth you get it. Sourdough Cardamom Knots With Raspberry & Pistachio - Bread By Elise. Jump to Recipe These sourdough cardamom knots are mouth-watering delicious.

Sourdough Cardamom Knots With Raspberry & Pistachio - Bread By Elise

Filled with aromatic cardamom butter, finely chopped and roasted pistachios, and a generous spoonful of homemade raspberry jam in the center. Good luck eating just one! Levain The levain (or sourdough starter) is the natural leavening agent for these cardamom sourdough knots. 3 Homemade Window Cleaners That Are Better Than Store-Bought. Homemade window cleaner provides a cheaper, eco-friendly alternative to chemical cleaning products.

3 Homemade Window Cleaners That Are Better Than Store-Bought

Learn how to make these easy DIY window cleaner recipes that will leave your glass surfaces sparkling. By Berit Thorkelson and Jessica Bennett Updated October 22, 2020 Homemade window cleaner has many advantages over commercial glass cleaning products. How to convert a bread recipe to tangzhong. You love your grandma’s homemade sandwich bread recipe, but wish it was just a bit more tender and less crumbly.

How to convert a bread recipe to tangzhong

You’ve found a recipe online for cinnamon rolls but are bummed at how quickly they harden up and become dry once they’re out of the oven. Want to make your favorite yeast bread and rolls reliably soft and tender? Tangzhong is the solution. With origins in Japan's yukone (or yudane), tangzhong is a yeast bread technique popularized across Asia by Taiwanese cookbook author Yvonne Chen. It involves cooking a portion of the flour and liquid in the recipe into a thick slurry prior to adding the remaining ingredients, resulting in soft, fluffy bread. Oven Caramelized Onions Recipe - No Spoon Necessary. How to Temper Chocolate – Brod & Taylor. Step Two: Adjust the Proofer Temperature.

How to Temper Chocolate – Brod & Taylor

When the chocolate is completely melted, remove it from the Proofer and lower the thermostat to the correct holding temperature, normally about 90 °F / 32 °C for dark chocolate or 86 °F / 30 °C for milk or white chocolate. Leave the top open briefly so the Proofer will cool. Step Three: Seed the Chocolate. While the Proofer is cooling, add a piece (or pieces) of the reserved, un-melted chocolate to the bowl to provide seed crystals for the cooling chocolate.

Stir continuously as the seed chocolate melts, and continue stirring until the temperature of the chocolate cools to 90 °F / 32 °C for dark chocolate or 86 °F / 30 °C for milk or white chocolate. How to Make Almond Paste - Wild Wild Whisk. How-to-soften-brown-sugar. [Photographs: Vicky Wasik] Dried-out, rock-hard brown sugar happens to the best of us, and we're all familiar with the classic tricks recommended to get it soft again—stick a slice of bread or an apple wedge in the bag, and osmosis will kick in overnight.


But seriously, in what universe is that practical? How to braid a 6-strand round challah, step by step. If you were the sort of kid who never met a potholder loom s/he didn't like and/or was the designated French braider at sleepovers, this challah's for you.

How to braid a 6-strand round challah, step by step

And if you weren't, go ahead and surprise yourself with how easy it is to get an impressive-looking result. What's the deal with round challah? It's customary to make round challah loaves at Rosh haShanah (and often throughout the chaggim, fall holidays), representing the circular of time--or, if we're being a touch philosophical, which we usually are, if we're me, the spiral of time. 18 Ways to Make Sourdough Bread More (or Less) Sour – True Sourdough – Sourdough Baking at Home. The Guide to the Best Bread Ingredients for a Homemade Loaf. In this comprehensive guide, Rose Levy Beranbaum, author of numerous books on baking, including The Bread Bible, teaches us how to make show-stopping loaves of bread from start to finish.

The Guide to the Best Bread Ingredients for a Homemade Loaf

In the first section, she covers the basics of measuring, kneading, and proofing, plus shaping, and decorating and baking the final loaves. In the second section, Beranbaum lays out the best flours for bread. Cornstarch Glaze For Homemade Breads. Why Won’t My Sourdough Hold Its Shape? Here’s What To Do – Food To Impress. Putting in the time and effort to make sourdough can leave you expecting an excellent loaf of bread by the end, but it’s not always the case.

Why Won’t My Sourdough Hold Its Shape? Here’s What To Do – Food To Impress

It’s really exciting after your sourdough has finished its final proof and it’s almost ready to bake, but that excitement can soon be ruined. Once turning the dough out from the basket it might fall flat. This is a huge disappointment and often leaves bakers confused and frustrated with their bread. More often than not this can still be baked, but it doesn’t get the beautiful rise or the crumb you might have come to expect after seeing pictures and videos of perfect sourdough. Sourdough doesn’t hold its shape due to many reasons. Without first identifying what’s causing your problem, you’ll likely struggle to fix it. Ingredient Weight Chart. 3 ways to switch up your bread baking. I'm a creature of habit.

3 ways to switch up your bread baking

Like my yogi friends that hit the mat each day or our chickens on their morning stroll, routine helps me *bake* it through the week. But sometimes I need a change — a tweak, a spark, a bucket of cold water? — to break the routine. Our daily bread at home is what we call “Maura’s Bread," also known as Pain de Campagne. White Flour and Wheat Flour — A Discussion. Roasted Garlic Recipe. [Photograph: Sasha Marx] Sweet, jammy roasted garlic is one of the easiest hands-off cooking projects around. Take a couple heads of garlic, lop the tops off, drizzle with a little oil, parcel them up in foil, and pop the packet in the oven until the cloves are soft and sweet. As with garlic confit, roasting whole cloves of garlic transforms them into spreadable morsels, perfect for dimpling into focaccia dough, blending into dressings, or spreading on a piece of crusty bread.

Unlike garlic confit, roasted garlic requires no peeling, a fraction of the amount of oil, and no baby-sitting a pot on the stovetop for hours. The tried and true method of roasting garlic in a foil packet works just fine and is—most importantly—easy, so we've provided instructions for that approach. How to Make Almond Paste - Wild Wild Whisk. Lemons and Limes (Juice and Zest) Lemon and lime juice are used to add citrus flavor to a variety of dishes. The average fresh lemon contains between 2 to 3 tablespoons of lemon juice. The average fresh lime contains about 2 tablespoons lime juice.1 If you do not have any fresh lemons or limes, you can substitute bottled lemon/lime juice in equal amounts.

Lemon or lime juice can also be frozen in ice cube trays to ensure you always have some on hand. Many recipes also call for lemon zest or lime zest. Zest refers to the grated citrus peel that is used to add bright lemon or lime flavor. How to Bake a Potato {EASY} In its essence, a baked potato is a potato, baked. As with all elemental things, though, the simplicity of a baked potato is deceptive. We’ve all had excellent baked potatoes and terrible baked potatoes. Happily, an excellent one is not any harder to make than a terrible one. The right potato, the right temperature, and the right timing are key. There’s also some spirited jabbing with a fork involved.

Use russet potatoes for baking. How to Scale a Recipe for Cake to Fit Any Pan. Rice Cooker Wild Rice Recipe. Cancel TOP Filters What's in Your Fridge? Browse By: Next Recipe. How Much Pasta? The Best Way to Bake Bacon for a Crowd. How To Bake Bread in a Dutch Oven. Learning how to bake bread in a Dutch oven is the first task many undertake when embarking on their bread baking journey at home—myself included. Introducing steam in the home oven—a beneficial component in bread baking—can be a challenge, and a sealed pot makes this process simple and unassuming.

During the initial stages of baking, steam is released from the dough itself into the sealed container, which keeps the dough moist; this allows the bread to develop a crispy, shiny crust and attain maximal volume. There are many types of Dutch ovens and combo cookers out there, made from varying materials, shapes, and sizes galore, and at all levels of quality. How To Make Geometric Pies by lokokitchen. You must use this trick to Prevent a Soggy Bottom Pie Crust. This is what you can do to prevent a soggy bottom pie crust.

Have you heard? The trick is to use egg whites. How to Use Tapioca as a Pie Thickener. There's more than one way to thicken a pie. The natural pectin in fruit is one way. They help the fruit juices congeal when long simmered, like in jam. The Best Blueberry Pie: Fast, Easy, and Totally Reliable. Decorative Tops. FREEZE: The fastest way to fresh-baked fruit pie. - Flourish - King Arthur Flour. What Is The Best Method For Freezing Pies? Cómo hacer Empanadas? Receta fácil y rápida. What's the Difference Between Medium, Large, Extra-Large, and Jumbo Eggs? Danish Pastry Shapes - How to Shape Danish Pastries - Fatemahisokay. Danish Pastry Shapes - How many ways to shape cream cheese puff pastry danishes? 16 Ways to Use Up Leftover Egg Yolks.

How to Stretch Your Pizza Dough & How To Use a Pizza Peel. How to Store a Sourdough Starter. Toasted Sugar Recipe. The Best Way to Clean a Keurig Coffee Maker. Become a Pastry Rock Star With This Herringbone Lattice Pie. How to Care for Enamel Cookware. The Best Way to Store Fresh Herbs. How To Bake Bacon - Perfect Bacon Every Time!