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Check out Anthony:http;//www.twitter.com/smoshan RARE CANDY:1/4 cup of sugar1/8 tsp cream of tartar1/8 cup of water1/2 tsp citric acid1/4 t. lemon extractBlue food coloringPowdered sugarCandy ThermometerBlue candy foil wrap In a sauce pan combine sugar, water, and cream of tartar. Eater National : The National Restaurant, Bar, and Nightlife Blog. I don't always cook, but when I do I prefer to cook comically.