I Am As Radiant As The Sun catothepotato: Katniss: Peeta let me addz you on hungerbook?Peeta: Katniss I don’t ave hungerbook..Katniss: Peeta has you been livin under a rock or whut?Peeta:….Katniss:Peeta:Katniss:Peeta:KatnissPeeta:Katniss:Peeta: Chocolate Cheesecake Cake Chocolate Cheesecake Cake You know how some people really don’t get along well with their In-Laws? How visits with them are stressful and awkward and generally awful for many people? Yeah, not me. I got kinda lucky on that whole “in-law” thing.
feastoffiction's Channel Support the show! Check out Anthony:http;//www.twitter.com/smoshan RARE CANDY:1/4 cup of sugar1/8 tsp cream of tartar1/8 cup of water1/2 tsp citric acid1/4 t. lemon extractBlue food coloringPowdered sugarCandy ThermometerBlue candy foil wrap In a sauce pan combine sugar, water, and cream of tartar. Stir. Insert candy thermometer and heat until it reaches 300 degrees F (hard crack). Get the look: Jennifer Lawrence's The Hunger Games premiere hair The countdown to The Hunger Games has begun, and the film's leading lady, Jennifer Lawrence, stepped out on the red carpet for its L.A. premiere in a stunning hairstyle we're totally obsessing over. Steal the look with these hairstyle tips! Stylist: Dove Celebrity Stylist Mark Townsend Get the hairstyle look:
Kitchen Helpers - StumbleUpon I found these helpful charts last week and just had to share! Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren’t they faaaaabulous?! Buy them here. (Note: There are lots of little charts like this online, but these are my favorites). I love tea, but I’m no expert. Baked Egg Boat recipe Breakfast is my favorite meal. I like to drink iced coffee and watch the cream climb its way down the chunky ice cubes in a dazy before the caffeine hits. I like to order bacon with whatever I’m eating. Get Cooking with Free Online Learning Resources Reading an unfamiliar recipe can be frustrating: What steps, exactly, do you take to butterfly a chicken? How small is a fine dice? When the recipe says, “cook until browned,” just how brown should it be? Cooking lessons can give you clarity on all those questions, and impart skills to improve your kitchen abilities.
The Healthy Librarian's "Enlightened" Take on Veganomicon Baked Pumpkin Penne Pasta with Caramelized Onions and Sage Crumb Topping Veganomicon's Caramelized Onion Pumpkin Penne Pasta--the "Enlightened" Version Caramelized Onions, Crunchy Topping, Creamy Filling--Healthy Deliciousness Click here to get to the web version with photos & links, if you received this post via email.
Homemade Junk Food Homemade Twix bars. Two for you, enough for everyone else. 19 Reclips 14 Likes Healthier goldfish (did you know Goldfish normally contain MSG?) 27 Reclips 18 Likes LaSaGnA TiMpAnO I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music?"
Mac and Cheese Cups - Cupcakes and Cashmere - StumbleUpon Share this image Share It Pin It When I first graduated from college, and was living in a dreary little apartment, mac and cheese was one of my few specialties. Granted it was straight from a box, but it was one of those meals that made me feel like I was home. I shared a gussied up truffle version a couple of years back (here), and since the Academy Awards are just days away, I thought I'd make it more party-friendly. Pierogi Recipe October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi. I admit, I store buy frozen chinese dumplings and pierogi for those times that I just don’t feel like cooking. I tell myself it’s because of ease and convenience, but really, I just love the taste of frozen pockets filled with deliciousness.
Warm Bacon Potato Salad Recipe Thursday, October 6, 2011 Warm Bacon Potato Salad A couple of years ago, my husband, Scott, asked me to make a potato salad. He’s not a man who asks very often for something so specific, 95% of his requests center around the one-syllable, “meat” so I took his request pretty seriously. I’ve always considered potato salad one of those “filler sides” that come with your lunch order at a deli – it’s cheap, easy to make and generally all taste the same.
This Peanut Looks Like A Duck This potato flaw looks like a duck The flaw in this potato looks like a duck. -M & T This squash looks like a duck This is my squash.