Sandwiches, Pizza, Pasta

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Cavatelli with Brown Butter Beets
Sandwiches, Hamburgers

Ingredients 1 pound spaghetti 2/3 cup olive oil 2/3 cup grated Parmesan 1/2 cup fresh lemon juice (about 3 lemons) Salt and freshly ground black pepper 1 tablespoon lemon zest 1/3 cup chopped fresh basil leaves Directions Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Lemon Spaghetti Recipe : Giada De Laurentiis Lemon Spaghetti Recipe : Giada De Laurentiis
Pizza