Sandwiches, Hamburgers. Pasta. Arancini di Riso Recipe : Giada De Laurentiis. Directions Pour enough oil in a heavy large saucepan to reach the depth of 3 inches.
Heat the oil over medium heat to 350 degrees F. Stir the eggs, risotto, Parmesan, and 1/2 cup of the bread crumbs in a large bowl to combine. Place the remaining breadcrumbs in a medium bowl. Using about 2 tablespoons of the risotto mixture for each, form the risotto mixture into 1 3/4-inch-diameter balls. Working in batches, add the rice balls to the hot ail and cook until brown and heated through, turning them as necessary, about 4 minutes.
Mushroom Risotto with Peas: Bring the broth to a simmer in a heavy medium saucepan. Melt the butter in a heavy large saucepan over medium heat. Yield: 6 servings Prep Time: 10 minutes Cook Time: 1 hour.