Steak n' Eggs Benedict with Buttermilk Biscuits. This post may contain affiliate links.
All you’re going to do is take a biscuit, halve it, place steak on one half, top it with a poached egg, then pour my Blender Hollandaise Sauce all it. Done like dinner, or breakfast/brunch, whichever it may be. This is pretty much one of the best ways to use up leftover steak on a weekend. Happy Baking everyone! Love you more than chocolate, Karlynn Pre-heat your oven to 400 degrees F. The BEST Cream Cheese Icing. Pistachio Pudding Cookies. This post may contain affiliate links.
This post may contain affiliate links.
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