Southern Red Velvet Cake. Chocolate Cookies and Cream Cake. Preheat oven to 350°F.
Grease and flour two 9 inch round pans, and line the bottom with parchment. In a measuring cup combine the buttermilk and vinegar, and set aside. In a medium bowl mix the flour, baking soda, dutch cocoa, and salt and set aside. In a large electric mixer bowl, cream the sugar and shortening until it looks crumb-like. Beatty's Chocolate Cake. Triple Chocolate Mousse Cake. My 8pm sweet tooth kicked in.
I opened the freezer. And there is a lonely left-over pint of sorbet. Texas Sheet Cake. Back in the fall when my Chief Culinary Consultant and I were preparing to head down to Florida for a two-week trip to his parents’, I made one last stop the night before we left.
I went to visit my grandma in the facility she was staying in while she received some physical therapy, which she was hoping would get her strong enough to get back home. She wasn’t sick at all, and aside from some mobility issues, at 91-years old, she was in pretty good shape.