background preloader


Facebook Twitter

Zucchini-Lentil Fritters Recipe. These are the best fritters I've ever made!

Zucchini-Lentil Fritters Recipe

Follow the recipe exactly and you will have success. They are the crunchiest, most satisfying and HEALTHY thing you'll ever eat. My husband wants them every night. I had no problem with crumbling. Smoosh the top of the fritter with a fork once it goes in the oil, not too hard, just enough to pull the ingredients together a little. PIZZETTE DI MELANZANE al forno, antipasto sfizioso o secondo leggero! Questo sito utilizza cookie, di prima e di terza parte, per mostrarti pubblicità in linea con le tue preferenze e per misurare le prestazioni di annunci e contenuti pubblicati, come esplicato nella cookie policy.

PIZZETTE DI MELANZANE al forno, antipasto sfizioso o secondo leggero!

In particolare, noi e alcuni partner selezionati potremmo utilizzare dati di geolocalizzazione precisi e fare una scansione attiva delle caratteristiche del dispositivo ai fini dell’identificazione con lo scopo di archiviare e/o accedere ad alcune informazioni su un dispositivo e conseguentemente trattare i tuoi dati personali (es. dati di navigazione, indirizzi IP, etc.) per le seguenti finalità: annunci e contenuti personalizzati, valutazione dell’annuncio e del contenuto, osservazioni del pubblico, sviluppare e perfezionare i prodotti.

Puoi liberamente prestare, rifiutare e/o revocare il tuo consenso all'uso dei cookie senza incorrere in alcuna limitazione nella fruizione dei servizi. Roasted Sweet Potatoes with Garlic and Chile Recipe. Charred Sweet Potatoes With Hot Honey Butter Recipe. I love me some honey butter with hush puppies but...

Charred Sweet Potatoes With Hot Honey Butter Recipe

I found this recipe to be greasy. I prefer clean, crisp flavors. The butter made the sweet potatoes mushy and soggy. If you have a crowd that doesn't like vegetables - go for it, it will be a hit. Sweet Potatoes with Tahini Butter Recipe. Totally delicious... like a restaurant gourmet meal.

Sweet Potatoes with Tahini Butter Recipe

We paired it with some spiced marinated chickpeas and salad for a delicious, healthy meal. The first time definitely took longer than expected.... the sweet potato took double the time to cook (about an hour) and I struggled for 20min trying to mash the room temp butter with a fork till I finally whipped out the mini food processor. Next time I plan on baking in foil (like a jacket potato) instead of bothering with the steamer, and will just use the food processor to begin with. Also, watch out with the lime juice. It was slightly too sour and I had to add extra tahini & sesame oil to compensate... will start with 3 tbs then adjust to taste. Supergreen Stir-Fry with Marinated Tofu. Caramelized Cabbage Recipe. This was...good, not amazing.

Caramelized Cabbage Recipe

Solid, I guess I would say, but didn't end up being more than the sum of its parts, like I think a really good recipe should taste like.AndyOttawa, ON12/29/2020When my husband looked at the recipe he was not excited. Cabbage?? He cried. Well, he made it anyway and had to admit it was pretty good. Winter Vegetable Salad Recipe. Absolutely lovely as a salad.

Winter Vegetable Salad Recipe

Substantial enough for a main course too. Grilled Kale Salad with Paprika Breadcrumbs Recipe. Ingredients ½ day-old baguette, cut into 1-inch pieces (about 6 cups)8 tablespoons olive oil, divided½ teaspoon hot smoked Spanish paprika½ cup plain whole-milk Greek yogurt¼ cup crème fraîche or sour cream2 garlic cloves, finely grated2 tablespoons fresh lemon juice1 tablespoon honey½ teaspoon kosher salt, plus moreFreshly ground black pepper3 large bunches Tuscan kale, ribs and stems removed½ apple, cored, very thinly sliced lengthwise3 radishes, trimmed, very thinly sliced Recipe Preparation Preheat oven to 350°.

Grilled Kale Salad with Paprika Breadcrumbs Recipe

Toss bread with 4 Tbsp. oil on a rimmed baking sheet and toast until crisp and golden brown, 15–20 minutes. Let cool. Arrosto di lenticchie farcito con verdure. Mediterranean Baked Sweet Potatoes. Friends, it’s been a while. How have you been? Do you love this time of year? I do. What have you been eating these days? Salads? Fall makes me all emotional and introspective. Lately I’ve been eating lots of plants and less sugar. I’ve also been listening to a lot of podcasts. Speaking of good stuff, how about them sweet potatoes?

For me, one of the most difficult parts of eating a plant-based diet is getting creative with meal ideas. So, recently I’ve been trying to branch out and experiment with more well-balanced meals, such as these Mediterranean Sweet Potatoes. The concept is simple: Baked sweet potatoes – cut in half to shorten cooking timeSeasoned, roasted chickpeasGarlic-herb sauceParsley-tomato salad for garnish. Charred Peppers With Lemon Ricotta and Cucumbers Recipe. Omg.

Charred Peppers With Lemon Ricotta and Cucumbers Recipe

How could these go together so well?! We used anaheims and I went with smaller slices of regular cucumber when I couldn't find Persian. These ingredients seemed like an odd combo to me (mint and peppers? Walnuts and cucumbers?) But man, it was so fun to eat. Grilled Carrots with Avocado and Mint Recipe. This is a very easy recipe with a big payoff in flavor.

Grilled Carrots with Avocado and Mint Recipe

The dressing was so good I saved what was left in the bottom of the dish and used it as a vinaigrette the next day; didn't want to waste a drop! Roasted Cauliflower and Brussels Sprouts Recipe - Vegetarian Times. Cauliflower with bread crumbs, dried tomatoes and stuff. Notice.

Cauliflower with bread crumbs, dried tomatoes and stuff