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This recipe has been floating around Pinterest for some time, and I finally had the perfect excuse to try it. Between birthday parties and picnics and more picnics, I actually had WAY more than plenty of excuses. I made it once and it flew out of the bowl, so now I've tweaked the recipe and made it about four more times. In other words, the idea is a keeper. Kids especially seem to like it, and I pretty much always have the ingredients on hand, so it's easy to throw together in a hurry. Birthday Cake Dip
Cinnamon Roll Pancakes
Going to the other side of the spectrum, from a vegetable garden to loaded with all things bad for you, but tastes so good cupcakes.
Graham Cracker S’mores Cookies Graham Cracker S’mores Cookies with a graham cracker base, topped with a chocolate chip marshmallow cookie and chopped Hershey’s bars on top. If you are a fan of s’mores , watch out! These are incredible! I don’t know about you, but I am more than ready for summer.
I know, I’ve made a few pies lately .
Man, do I love Australia. First, my oldest daughter was conceived there on our honeymoon…and while we’re on the subject, have I ever shared with you that we almost named her “Sydney” as a nod to her point of origin? In the end, I chickened out, though—I thought that might be a little corny, and truth be told, I think she was actually conceived in Brisbane .
Here's an ingenious way to make sure you eat salad everyday: Make jars of salad on Sunday night that you can just grab to bring to work.
I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace. Not any more. My wife found this recipe, and it’s perfect.
If french fries and onion rings ever got married and had a baby, I think it would be something like this…a potato ring. You have a light and crispy outer coating with a soft potato and caramelized onion center…why? Because we can I guess, who knows…but it’s kind of fun, right?!
Little bit of a mouthful there.
Mashed potatoes are one of my favorite things to eat on Thanksgiving, but this year since I am pregnant and on a really strict low carb diet (for my diabetes) real mashed potatoes are out (bummer). I recently started researching alternatives to some of my favorite dishes because there is NO way my plate will be without a big ole pile of mash potatoes. I came across this recipe that uses cauliflower instead of potatoes.
Last week, it was pointed out to me that among the 750 recipes in the archives , there is but a single recipe that utilizes broccoli . Just one! (It’s a great one , though.)
Every once in a while I get an unstoppable craving for meatloaf. It doesn’t happen often, but when it does, there’s nothing to do but drop everything and make meatloaf. Good old, plain old, reliable meatloaf. And usually with this craving comes the need to have mashed potatoes and peas-and-carrots with the meatloaf.
French toast is my secret weapon when it comes to teenagers. No matter how embarrassing I manage to be as a mom (yes! as a matter of fact I DO have Single Ladies on my Ipod, and I am going to sing it.