Birthday Cake&Dip - Home - Burgh Baby. This recipe has been floating around Pinterest for some time, and I finally had the perfect excuse to try it. Between birthday parties and picnics and more picnics, I actually had WAY more than plenty of excuses. I made it once and it flew out of the bowl, so now I've tweaked the recipe and made it about four more times. In other words, the idea is a keeper. Kids especially seem to like it, and I pretty much always have the ingredients on hand, so it's easy to throw together in a hurry. Birthday Cake Dip 1 6 oz container vanilla yogurt1/3 cup Cool Whip or whip cream1/2 cup Funfetti cake mix This is going to be terribly complicated, so I hope you can stick with me.
I know, you're exhausted just reading that. For best results, make it at least an hour before you need it. You can top it with some rainbow sprinkles to make it a little more colorful, if you want. Cinnamon Roll Pancakes | RecipeGirl.com. Updated 9/22/11 to Add: If you’re coming here to sample these delicious Cinnamon Roll Pancakes, you just might like the latest recipe that I’ve posted for Pumpkin Cinnamon Roll Pancakes too. And Gingerbread- Cinnamon Roll Pancakes too. Enjoy! Here’s a short video sharing how to make these delicious pancakes: If you’ve ever thought you needed a reason to eat pancakes, today is the day: National Pancake Day! Eat a short stack for breakfast, enjoy them for lunch, or make a dinner out a manhole-sized pancake… guilt free… because you’re merely celebrating their existence.
How do you like your pancakes? But recently I started dreaming about mixing cinnamon rolls and pancakes together… and this is what I came up with- my new favorite pancake: Cinnamon Roll Pancakes. I have a wonderfully fluffy pancake batter that I like to use (recipe below) so I swirled a bit of cinnamon roll filling into the pancake. It’s like eating a cinnamon roll, and no one needs more than one cinnamon roll for breakfast. DIY: cupcake in a jar. Going to the other side of the spectrum, from a vegetable garden to loaded with all things bad for you, but tastes so good cupcakes. You won't think I am such a genius anymore once I tell you how these are done. It really is easy and makes for such a visually appealing way to dress up cupcakes, not that cupcakes need to be dressed up as the name itself is cute and enticing!
I pretty much use Paula Deen's recipe, but with a few of my own tiny tweeks to the ingredients (see*) and then I pretty much follow the directions in Paula Deen'srecipe to make the batter and frosting, though I change it up a bit (time in the oven) when it comes to baking it. Ingredients: - 2 1/2 cups all-purpose flour - 1 1/2 cups sugar - 1 tsp baking soda - 1 tsp salt - *2 1/4 tsp cocoa powder - *1 1/2 cup canola oil - 1 cup buttermilk, room temperature - 2 large eggs, room temperature - 2 tbsp red food coloring - 1 tsp white distilled vinegar - *2 tsp vanilla extract for the cream cheese frosting: - 2 sticks butter, softened 1.
Now youre cooking with comics. A brownie by any other name… | King Arthur Flour - Baking Banter. Love brownies. Love their shiny, flaky top that shatters into micro-thin shards that shower onto your fingers as you eat. Love their dark, gooey center. Their “chocolate nirvana” flavor. Sometimes can’t deal with the bake, wait to cool, cutting into squares messiness and fuss of brownies. Want something I can enjoy within 5 minutes of its exit from the oven. Something I can put on a plate and take with me – fast. Every time I make these cookies (which, truth be told, is quite often), I think of a former colleague, Ana, who left King Arthur last year in order to be a full-time mom to her 2-year-old twins.
The test kitchen bakers loved Ana. Ana still visits occasionally, 2-year-olds in tow. And when she does, she’ll invariably nose out any chocolate, and treat us to her classic reaction: “Perfect! These cookies are basically brownies: flat, round, 2 ½” brownies. First task: Combine the chocolate and butter. Melt in the microwave till softened… …then stir till smooth. Buy vs. How to Cook | Cook&s Country - Recipes That Work. Graham Cracker S'mores Cookies. Graham Cracker S’mores Cookies Graham Cracker S’mores Cookies with a graham cracker base, topped with a chocolate chip marshmallow cookie and chopped Hershey’s bars on top. If you are a fan of s’mores, watch out! These are incredible! I don’t know about you, but I am more than ready for summer.
I only have 12 school days left until summer break! I remember when I was a kid I would always wonder what the teachers at our school were going to do the whole summer without us. Graham Cracker S’mores Cookies with a graham cracker base, topped with a chocolate chip marshmallow cookie and chopped Hershey’s bars on top. Ingredients: Directions: Preheat oven to 375 degrees F. Leave a Comment. Apple Pies & Jo In the Kitchen. I know, I’ve made a few pies lately. But see how these are different? Look at how adorable these are! I mean, come on. Could you resist? I sure couldn’t. We ate them before I had a chance to think about pictures. Oops. This is why I had leftover dough for that impromptu dinner.
Although this recipe is a little time consuming, it’s no harder than making any sort of real pie. It still involves slicing fruit. Rolling out crust and making it look pretty. Mixing fruit and sugar and cornstarch. And taking bites with your eyes closed so you can focus solely on each flavor. Please give these a try. Apple Pies Inspired by Pinterest 1 prepared pie dough, rolled out and sliced into strips 6-8 large apples (really any kind of apple will do) 1/3 cup sugar, plus more for sprinkling onto the crust 1/3 cup brown sugar 1 tsp cinnamon 1/4 or 1/2 tsp cardamom, if desired 1 tsp cornstarch Juice of a lemon or lime, mixed with 1 cup of water 1 tbsp melted butter Preheat the oven to 375F.
Like this: Like Loading... Crash Hot Potatoes. Man, do I love Australia. First, my oldest daughter was conceived there on our honeymoon…and while we’re on the subject, have I ever shared with you that we almost named her “Sydney” as a nod to her point of origin? In the end, I chickened out, though—I thought that might be a little corny, and truth be told, I think she was actually conceived in Brisbane. But I’ll stop there. This is a family-friendly website. Anyway, I just love Australia. They’re so simple, it’s terrifying. For now, though, let’s take a chill pill and make Crash Hot Potatoes! The Cast of Characters: New Potatoes (or other small, round potato), Olive Oil, Kosher Salt, Black Pepper, and whatever herb you like.
Begin by bringing a pot of salted water to a boil. Add in as many potatoes as you wish to make, and cook them until they’re fork-tender. Oh! Next, generously drizzle olive oil on a sheet pan. This will mean the difference between the potatoes sticking and not sticking, so don’t be shy here. Or something. That’s it! Make Salad in a Jar for an Easy Grab-and-Go Lunch That Stays Fresh for Days. How To Make Perfect Brownies. I’ve tried lots of brownie recipes: Boxes, scratch, frosted, plain, nuts, chips, fudge … Each of them has something to like, but depending on my mood I might want a change of pace.
Not any more. My wife found this recipe, and it’s perfect. I’m done looking. This is the brownie recipe that I’ll use from now on. Ingredients 1½ cups sugar ¾ cup flour ¾ cup cocoa powder (see note below) 3 eggs ¾ cup butter, melted ½ teaspoon salt (if using unsalted butter) ¾ cup semi-sweet chocolate chips (see note below) Directions A NOTE ON CHOCOLATE: You’ll notice the list of ingredients is very short. The assembly is about as easy as you can get. Do this by hand, until the dry ingredients are just incorporated into the wet, and stop. Stir in the chocolate chips. Line a 9×13 baking dish with parchment. Pour the batter and spread it out. Bake at 325° for 20-30 minutes. Very carefully lift the parchment out of the baking dish. Peel the edges and let cool for a few minutes before slicing. Like this recipe? Potato Rings with Homemade Buttermilk Ranch.
Over 100 Quick and Easy Recipes. We Have Preparation and Cooking Times of 30 Minutes or Less The majority of recipes we offer can be both prepared and cooked in 30 minutes or less, from start to finish. A number of them can also be prepared ahead of time and enjoyed later. So you can prepare more than what is needed for a single meal. Then you can use the additional amount the next day or when time is short, with little or no additional preparation time required. Our Recipes Allow Flexibility and Adjustments We realize that if our recipes are going to fit your individual tastes, schedule and lifestyle, they can't just dictate exactly which ingredients you need and the exact amount of each one to use.
The Recipe Assistant Are you interested in customizing your search for WHFoods recipes? How to Make Multiple Selections To make multiple selections on the "Foods to Include" or "Foods to Exclude" list, hold down the control key (on a PC) or Apple key (on a Mac) and click on the different foods that you would like to choose. Most favorited all-time. Brown Butter Double Fudge Chocolate Chip Cookie Dough Cookies.
Little bit of a mouthful there. But it’s like a cookie on top of another cookie! Yeah. Like total dirty cookie on cookie action. Except these ones down below wanted to try a few different positions. I dunno… they’re all mixed up. In order to solve a common I-want-a-chocolate-CHOCOLATE-cookie-but-he-wants-a-plain-chocolate chip-cookie dilemma that happens like, every single weekend here… I made both. Some of them smashed up against each other while others sat on top of each other but in the end, they all tasted… fantabulous. And then they tasted extra delicious after I spent two hours cleaning out the contents of our bar (take that as you will), after he spent three hours organizing the pantry (that was weird) and after we both needed to severely eat our emotions immediately post-Boardwalk Empire finale. WHAT was that. ??????? Why???
Then I tried to dunk a cookie in milk and failed. I need cookie dunking lessons, a redo on season 2 (thanks HBO), and a salad. [from giant rainbow cookies] Skinny Mashed Potatoes. Mashed potatoes are one of my favorite things to eat on Thanksgiving, but this year since I am pregnant and on a really strict low carb diet (for my diabetes) real mashed potatoes are out (bummer). I recently started researching alternatives to some of my favorite dishes because there is NO way my plate will be without a big ole pile of mash potatoes.
I came across this recipe that uses cauliflower instead of potatoes. Hmmm not a big cauliflower fan so I wasn't sure. If there is a choice of either celery or cauliflower in a veggie dish 9 times out of 10 I will choose the celery. ***BEST MOCK mashed potatoes I have ever had! What you will need: 1 head of cauliflower 1 tablespoon of cream cheese1/4 cup grated Parmesan cheese1/2 teaspoon of minced garlic1/2 teaspoon of salt5 or so dashes of pepperChives for garnish Directions:Wash and cut cauliflower into small pieces.
These were seriously unbelievable! Broccoli parmesan fritters. Last week, it was pointed out to me that among the 750 recipes in the archives, there is but a single recipe that utilizes broccoli. Just one! (It’s a great one, though.) For comparison, there are 11 recipes that use cauliflower and 26 with mushrooms. What terrible oversight could have led to this? Please understand: this is not one of those stories about how preciously advanced my toddler’s tastes are, how early he took an interest in foie gras and how he turns his nose up at white flour pastas, preferring farro. I have a theory that you can tuck almost any finely chopped or shredded vegetable — be it potatoes, zucchini, or an Indian-spiced mix — into a savory pancake, fry it in small mounds until crisp on both sides, serve it with a dollop of a sour cream or yogurt sauce and they will be inhaled.
So, you know where this is going. And with that, I had them for lunch instead. Broccoli Parmesan Fritters There’s a lot of broccoli and very little pancake in this fritter. Frosted Meatloaf. Every once in a while I get an unstoppable craving for meatloaf. It doesn’t happen often, but when it does, there’s nothing to do but drop everything and make meatloaf.
Good old, plain old, reliable meatloaf. And usually with this craving comes the need to have mashed potatoes and peas-and-carrots with the meatloaf. This morning the craving struck…but with a twist. I read somewhere about the concept of frosted meatloaf, with the frosting being the mashed potatoes. When it came out of the oven, I had the mashed potatoes all ready to roll. The Southern husband suggested putting a candle in it before I took its picture, but frankly, I was too eager to actually EAT the thing to get too fancy with the photography. All is now right with my world. Frosted Meat Loaf, adapted from The Pioneer Woman Cooks: Recipes from an Accidental Country Girl Ingredients 1 cup Whole Milk 6 slices White Bread 2 pounds Ground Beef 1 cup (heaping) Freshly Grated Parmesan Cheese ¼ teaspoons Seasoned Salt ¾ teaspoons Salt.
French Toast Muffins. French toast is my secret weapon when it comes to teenagers. No matter how embarrassing I manage to be as a mom (yes! As a matter of fact I DO have Single Ladies on my Ipod, and I am going to sing it. Loudly. And yes, I realize I might have gotten the lyrics wrong, but I like singing it anyway, even if your friends areover.) They are pieces of cinnamon bread that have been soaked in the egg batter and then plunked on the top of the muffin batter, so they cook up as little heavenly pieces of actual french toast right on top of your french toast flavored muffin.Let’s take a closer look.
I figure I am now good to sing the wrong lyrics to Single Ladies for the rest of my born days now. Ingredients French Toast Topping 3 tablespoons milk 1 egg, slightly beaten 6 slices cinnamon bread, crusts trimmed, cut into 1/2-inch cubes 1 cup milk 1/2 cup butter, melted 1 teaspoon maple extract 2 cups flour 3/4 cup firmly packed brown sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup maple syrup Directions 1. Spiked Cheeseburgers. It was a happy, happy day last week, because for the first time since this long, hard, relentless winter started one billion years ago, it was actually warm enough to crank up the old grill and cook some cheeseburgers.
The Southern husband was happy. The teenager was happy. The dog was deliriously happy, because she is convinced that if she waits long enough, one day someone is going to grill her a cheeseburger instead of just dumping another cup of kibble into her dish. A dog can dream… Anyway. Still with me? Now grill up those burgers however you like ‘em, and don’t forget to toast the buns. Ingredients 1/2 cup mayonnaise 1 tablespoon Dijon mustard 1 1/2 tps roasted garlic 3/4 cup ketchup 5 tablespoons vodka 2 1/2/ pounds ground beef 6 hamburger rolls 6 slices cheddar cheese sliced pickles Directions 1. 2. 3. 4.
Recipe adapted from Marc Murphy’s recipe. Baked Egg Boat recipe. Chicken Parmesan. Pie Favors in a Jar {Recipes} Most gawked all-time. Potato Rings with Homemade Buttermilk Ranch.