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12 Top Vegan Iron Sources

12 Top Vegan Iron Sources
If you are a vegan, what is the first argument you hear from meat-eating advocates? Well the sarcastic ones might say something about plants having feelings too, but the most popular rebuttal usually has something to do with iron. And yes iron is an essential mineral because it contributes to the production of blood cells. The human body needs iron to make the oxygen-carrying proteins hemoglobin and myoglobin. But just because you don’t eat meat doesn’t mean you’re going to wither away with anemia. However, anemia is not something to be taken lightly. Love This? Thanks for subscribing! Iron Requirements The Food and Nutrition Board at the Institute of Medicine recommends the following: Infants and children • Younger than 6 months: 0.27 milligrams per day (mg/day) • 7 months to 1 year: 11 mg/day • 1 to 3 years: 7 mg/day • 4 to 8 years: 10 mg/day Males • 9 to 13 years: 8 mg/day • 14 to 18 years: 11 mg/day • Age 19 and older: 8 mg/day Tips to get the most iron out of your food:

http://www.care2.com/greenliving/12-top-vegan-iron-sources.html

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DIY Refrigerator Pickles With Your Favorite Vegetable Not too long ago, I had a long-time dream come true: I taught my first full-on cooking class. We played around with my refrigerator pickle recipe and had such a blast! I’ve done pickling demonstrations before at farmers markets, cafes, and even at my kid’s school, but this was my first time doing a hands-on pickling class. It was everything that I dreamed it would be. We talked about food and flavors and how to adjust the spice in a recipe that calls for jalapenos. We chopped, boiled, tasted, and laughed.

Vegetarian Recipes for Athletes If you like plant-based recipes you’ll love our plant-based fitness guide. Click here to get it free. Don’t worry, the link opens in a new window and you can continue browsing all our great recipes. Smoothies and Sports Drinks Granola, Energy Bars, and Running Food Pasta, Risotto and Polenta 9 Uses For Hemp You Won’t Learn From Mainstream Media By Amanda Froelich, Wake Up World These are the most newsworthy benefits of industrial hemp corporate media won’t teach you about. Although the negative stigma associated with cannabis has lessened in recent years – especially since THC- and CBD-rich oils were found to be a powerful aid in fighting cancer – it still hasn’t garnered full support from the public.

Yoga for Healing: Why Western Doctors Are Now Prescribing Yoga Therapy With a growing body of research proving yoga’s healing benefits, it’s no wonder more doctors—including those with traditional Western training—are prescribing this ancient practice to their patients. What’s behind the trend, and will it help you feel better? YJ investigates. In a small workout room with a handful of other Navy veterans, David Rachford looked out the window to watch the fringed leaves of a tall royal palm tree wave softly in the warm Southern California breeze. The soothing view eased the challenging exercise routine he was trying for the first time.

10 Reasons Why We All Should Be Eating Ginger - Recipes Included By Trinity Bourne Contributing Writer for Wake Up World Ginger is a well loved, tried and tested, flavoursome spice that has been revered for a myriad of health benefits throughout the aeons. It is mentioned in ancients texts and has been prized by many different cultures as long as mankind can remember. Ginger is zingy and warming, with a distinctive zesty flavour and aroma. It comes in yellow, white and red varieties; we use the underground rhizome part of the plant…

Iron: Dark Chocolate Contains More than Beef? According to the website, Nutritiondata.com, a one ounce serving of dark chocolate contains 19 percent of the US RDA for iron. Yet an ounce of beef sirloin only contains 3 percent. Is dark chocolate really that high in iron? Why hasn’t anyone told me this? Data from USDA National Nutrient Database for Standard Reference shows: Chocolate, dark, 70-85 percent cacao solids, value per 100 grams is 11.90 milligrams of iron.

The Happy Herb Company Status message Active context: herbpage Valerian root is used as a nerve sedative and anti-spasmodic as well as a remedy for hysteria and other nervous complaints. Used since ancient times, Valerian (its name derived from the Latin 'valere', meaning 'to be in health'), has long been valued around the world. Build Extreme MMA Endurance: Trainer Martin Rooney Discusses 'The Hurricane'! Hurricane Training For MMA Success Over the last number of years, some incredibly powerful hurricanes hit a number of parts of the world, and they have left devastation in their path. This year was a record year not only for the number of storms, but also the severity of them.

Benefits of Fermented food Wondering what all the fermented food fuss is about? Sick of trying to figure out what probiotic supplement is best for your belly? Look no further than the back of your fridge where the often-neglected pickles and sauerkraut live. These delightfully tart foods (and many others) bolster bacteria in your gut and give your body the juice it needs to absorb nutrients. The infographic below is a quick but thorough guide to all your fermented food questions. This infographic originally appeared on HealthCentral

Iron: How Much is Enough Q: How can I tell if I’m getting enough iron? A: That’s an important question. Iron is a key part of hemoglobin, a protein your red blood cells use to carry oxygen from your lungs to the rest of your body. 20 of the Best Antiviral and Antibacterial Herbs and Plants Ever! Photo credit: bigstock.com Depending on your age, your mother or grandmother most likely used some type of herb or plants to help heal you when you were sick without you realizing it, or perhaps you just didn’t appreciate it at the time. For many of us, it’s not until we have our own children that we realize that we don’t want to put chemicals and other toxic things into those precious little bodies.

The Ultimate List Of 40 High-Protein Foods! Pump up your protein intake, aisle by aisle, at the supermarket with Bodybuilding.com's top 40 ultimate protein picks! Let us count the reasons we're obsessed with protein. For one, you need enough of this benevolent macronutrient to build and repair muscle. It also plays a role in revving fat-burning metabolism and reducing the hunger pangs that can lead to an attack on the vending machine. Additionally, protein works to slow the release of carbohydrates into your bloodstream, which can prevent the sudden spikes in blood sugar that are thought to encourage fat storage and sagging energy levels. Physique-minded individuals should seek out at least 1 g of protein for each pound of body weight to maintain and build muscle.

Gingery Miso Peanut Sauce Makes Everything Taste GOOD I like to make a big batch of this nutty, sweet, gingery sauce to use in lots of ways throughout the week – as the dressing for a rice bowl, as a sauce for baked tofu, as a dip for carrot and cucumber sticks, a marinade for grilled shrimp, and more. It does require a little slicing and dicing and the use of a food processor but it’s really pretty easy, especially if you are in the habit of washing your Cuisinart in the dishwasher. A little garlic, a lot of ginger, some nice, mellow white miso (you can use any kind you like, though), a good, organic, unsalted peanut butter, some soy sauce, a little sugar, and a few other things go into the food processor. Add a little hot water and blend until it’s smooth and creamy. If you want to take this in more of a Thai direction, add coconut milk, up the chili paste a bit and add some fish sauce.

Vegetarian Society - Factsheet - Iron In this fact sheet: Structure and function, Iron absorption, Sources of iron, Dietary requirements for iron Maintaining healthy iron levels is an important aspect of a vegetarian diet. Lack of iron is one of the commonest concerns people have in connection with vegetarian food and health.

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