Carbonara wars: why Italy is right to be mad about a French farfalle travesty. Nothing is so guaranteed to make the Italian blood boil like a well-salted pan of pasta as a foreigner fiddling with their food.
So a French website’s recipe for a one-pot carbonara (with farfalle, no less) was always going to go down badly in Italy where, inevitably, it has been met with outrage. To be fair to the Italians, they have a point: carbonara, a Roman speciality, is claimed to have been the traditional favourite of Apennine charcoal burners, or carbonai, who needed a simple dish that could be prepared quickly over a campfire.
If those guys could take two pans up the mountains on their grimy backs, then their Gallic neighbours, never people to shy away from overcomplicating things in the kitchen department, should surely be able to wash a couple up in the comfort of their Parisian apartments. More importantly, the offending video (which has since, and wisely, been taken down) is a travesty against taste as well as tradition. 1. 2. 3. 4. Palestinian maftoul salad. Celeriac bake with chicken and pumpkin fritters. Three-cheese pizza biancas.
Chicken and green bean caesar salad. Chorizo and pork belly with haricot beans recipe. Seafood paella. Pan-fried pheasant with celeriac and parsnip rösti. Chicken curry puffs. Stuffed puff parcel. Stuffed chicken breasts with stir-fried kale and hazelnuts. White bean gnocchi with lamb ragu. Egg & rocket pizzas. Smoky stuffed jalapeño chillies. Oysters in crumbly patties full of creamy sauce. Kale tabbouleh. Lamb kofta curry Recipe. Crab, mango, basil and coriander noodles Recipe. GAMMON STEAKS WITH PARSLEY. Crispy squid with pickled beans and harissa mayonnaise Recipe. Sweet and sour prawns with lime Recipe. Bean with envy. Potato Cheddar Guinness Soup Recipe. Sharp cheddar cheeses vary with intensity of flavor.
For this recipe we assume a standard grocery store label extra sharp cheddar. If you are using a specialty sharp cheddar (some of the Irish cheddars are lovely), you may be able to accomplish the same amount of flavor with less cheese than is called for in this recipe. Some people are much more sensitive to bitter flavors than others. It’s genetic. So if that’s you, I would use only a quarter of a cup or skip the beer entirely, and just add more stock.
Method 1 Melt butter on medium heat in a large, thick-bottomed pot. 2 Add the sliced potatoes to the pot. 3 When the potatoes are tender, remove the pot from the heat. 4 Stir in the Worcestershire sauce and paprika. Garnish with chopped chives. Stir-fried spicy beef rice with greens. This spicy beef rice is easy to make and is ready to eat in under 30 minutes.
It is also low GI and low in fat and calories. Perfect Thursday night (healthy) comfort food! 30 minutes Serves 2 Easy lean sirloin or frying steak about 250g, trimmed of all fat and cut into thin stripssunflower oil root ginger a thumb-sized piece, shreddedChinese five spice 2 tspspring greens 200g, shredded soy sauce 1 tbspbrown basmati rice 1 pack, heated according to pack instructions spring onions 4, shreddedred chilli 1, shredded Stir-fry the beef in 1 tbsp oil until browned then add the ginger and fry for a minute. Add the rice and toss everything together. Crispy Greek-style pie. Chicken burger with avocado and blue cheese Recipe. Fettuccine alfredo with blue cheese, artichokes, asparagus and peas Recipe. Souvlaki wraps with beetroot tzatziki Recipe. Giant Veg R. Method This is a particularly good breakfast, brunch or lunch.
I suppose it's not technically a traditional square meal as we often see it, but it's fulfilling, a lovely contrast of textures and flavours, and a total pleasure to eat. Roasting the spuds and carrots to create the giant rösti really brings out their sweetness, and builds up a nice crunchy edge. Preheat the oven to 180°C/350°F/gas 4. Peel the potatoes and carrots, then coarsely grate them in a food processor or by hand on a box grater. Drizzle a really good lug of olive oil into a large bowl and add a good pinch of pepper.
Meanwhile, blanch the peas for a minute in a large pan of boiling salted water, then scoop out, add to the bowl of dressing and pile the spinach on top. Jamie's Tip: Poached eggs can be a little tricky to get right, so use the freshest eggs you can get your hands on. Find more Money Saving Meals recipes. Asparagus Vichyssoise Recipe. Hot smoked salmon kedgeree with soft-poached eggs Recipe. Caramelised onion and walnut soufflé tart Recipe. Mustardy mac 'n' cheese Recipe. Avocado, slaw and cheese sandwich Recipe. Creamy tomato risotto. Pumpkin, spinach, ricotta and sage tortilla Recipe. Quick chicken tikka masala Recipe. Masala meatball curry. Crisp-skinned halibut with pancetta, potatoes and blood orange salad Recipe. Smoked haddock fish cakes with spinach and poached egg. For rich yellow yolks, look for British rare-breed hens like Clarence Court Burford Brown 1 hour Serves 2 Easy whole milk 250mlspring onions 4, finely choppedsmoked haddock 250g (look for sustainably caught)floury potatoes 300g, peeled and chopped into large chunksbutter egg 1, beatendried breadcrumbs 6 heaped tbspoil for cookingspinach 200gwhole grain mustard 2 tspeggs 2 poached, to serve.
Meat-free Monday: Penne with courgette, chilli and sage. British courgettes should be plentiful and cheap this month 20 minutes Serves 2 Easy penne 200golive oil garlic 1 clove, crushedred chilli 1, choppedcourgettes 2 medium, halved lengthways then sliced on the diagonalsage a handful of leaves, shreddedparmesan 50g, finely grated, plus extra to serve Cook the penne following pack instructions.
Heat 3 tbsp olive oil in a large wide pan and gently cook the garlic and chilli. Add the courgettes and cook for about 10 minutes until softened and starting to go golden. Drain the pasta reserving a small cup of the cooking water. PER SERVING 635 kcals, protein 24.1g, carbs 79.9g, fat 26.6g, sat fat 7.4g, fibre 4.5g, salt 0.51g. Bacon and mustard quiche Recipe. Gazpacho with crab meat Recipe. Baked stuffed tomatoes filled with lemon, basil and Parmesan rice Recipe. Cucumber and jalapeño salad with grilled halloumi. Look out for smaller cucumbers at markets and greengrocers, they are often firmer- fleshed and sweeter-flavoured 45 minutes+chilling Serves 4 Easy.
Roasted duck, bhel puri salad and coconut relish. Bhel puri is a well-known Mumbai street-food snack.
The dry mix can be bought from Indian grocers or online at spicesofindia.co.uk and is a mixture of puffed rice, lentils, wheat crackers, nuts and spices that is mixed with the other ingredients just before serving. Make this dish and you’re guaranteed at least one request for the recipe. 40 minutes Serves 4 Easy duck breasts 4 Bhel Puri. Puy lentil, red onion and feta salad Recipe. Crab, avocado and bacon salad Recipe. A real Mexican chilli Recipe. Baked eggs with spinach & tomato. Smoked ham hock and barley risotto primavera. A mix of risotto rice and pearl barley makes a lovely, nutty risotto.
Ask the butcher if you need to soak the smoked ham hock overnight to remove any excess saltiness as this will affect the finished stock. 3 hours + cooling Serves 6 Easy. Moroccan-style houmous. Use water rather than oil to blitz the chickpeas and add flavour with onions and spices to make a healthy snack 20 minutes Serves 6 Easy.
Bloody Mary burgers Recipe. Minty Moroccan lamb burgers Recipe. Black bean burger with seared halloumi Recipe. Harissa turkey burgers with a watercress tzatziki Recipe. Prawn and guacamole wraps Recipe. Thai prawn salad. An easy and flavourful lunchtime salad that is ready in only 15 minutes 15 minutes Serves 1 Easy avocado ½, peeled and slicedcucumber ¼, cut into batonsgreen beans a handful, trimmed and cookedlemongrass 1cm piece, finely choppedginger finely chopped to make 1 tspshallot 1 small, thinly slicedred chilli 1, finely slicedlarge raw peeled prawns 8-10coconut cream 2 tbsplime ½, juiced and zestedfish sauce ready-to-eat rice noodles to serve Lay the avocado on the plate.
Minty yogurt lamb with nutty couscous Recipe. Poached eggs with harissa chickpeas and garlic yogurt Recipe. Chilli prawn stir-fry Recipe. Chorizo hash with poached egg. Try this Spanish twist on brunch in place of a full English 30 minutes Serves 2 Easy. Boneless rib-eye with béarnaise sauce Recipe. Fish stew Recipe. Debbie’s ratatouille with fennel Recipe. What to eat to slim down for summer. Linguine with samphire and prawns. A perfect midweek meal, this dish will go from fridge to plate in 20 minutes, and even less if you use fresh linguine! 20 minutes Serves 2 Easy linguine 200gpeeled cooked tiger or king prawns 150gsamphire 150g, trimmed and blanchedlemon 1 zestedcrème fraîche 2 tbsp Cook the pasta and drain leaving a little water clinging to it.
Pea, mint and feta omelette Recipe. Pan-fried mackerel with runner bean salad Recipe. Spiced smoked haddock with tabbouleh. This healthy dish is low in fat and easy to prepare – perfect for a mid-week meal 30 minutes Serves 2 Easy medium curry powder 1 tspgroundnut oil smoked haddock 2 thick, skinless piecesnatural yoghurt to serve Tabbouleh bulgar wheat 100gspring onions 4, washed and choppedplum tomatoes 2, dicedcucumber ½, seeds scraped out and dicedmint a handful of leaves, choppedflat-leaf parsley ½ a small bunch, choppedlemon ½,juiced Put the bulgar wheat in a bowl and pour over boiling water.
Mix the curry powder with 1tbsp of oil and rub all over the haddock. Jerk chicken kebabs. OLD FASHIONED TOMATO SALAD. This tomato salad is all you need for a summer starter. What I do is take the tomatoes out into the garden, uncut, on a flat plate or two, for an hour before I want to make the salad: it takes any chill off them and makes them taste somehow more tomatoey. Cherry tomatoes perhaps sound new-fangled rather than old-fashioned, but I'm coming to that. For the dressing is, and I refuse to apologise for it, nothing more nor less than that great - though, now that we live in the extra-virgin age, greatly discredited - item from the English culinary canon, Salad Cream.
Banish all childhood memories of sick-flavoured gloop in a jar: this is worlds and E-additives apart. Aubergine Daal & Chapattis. Method. Olive’s best-ever chilli con carne. Split pea and vegetable curry Recipe. Harissa-spiced lamb burgers with sweet potato wedges. If you’re planning a barbecue this fathers day then this is a great twist on a classic burger 30 minutes Serves 4 Easy. Greek lamb kebabs Recipe. Lamb and spinach curry. Lamb cutlets in Korean spices Recipe. MEXICAN SCRAMBLED EGGS. Sticky onion tartlets [v] Recipe. Baked fish with braised beans-and-greens broth Recipe.
Spiced paneer skewers with green chilli sauce. Paneer is a mild Indian cheese. It keeps its shape when cooking, so is great for veggie recipes. Why not try simmering the paneer in the chilli sauce then wilt in a couple of handfuls of spinach to finish rather than grilling, if you like a saucy curry. Smoked haddock and spinach tart. Perfect for feeding families, this summery tart has lots of protein too 45 minutes Serves 4 Easy. Kalpna cooks — Home - style chicken curry. Lemony smoked salmon & spinach tagliatelle. Crab, saffron and clotted cream risotto Recipe.
Wasabi-spiked burgers with pickle relish. Add more or less wasabi depending on how much of a kick you want 30 minutes Serves 4 Easy lean beef mince 500gwasabi ½ - 1 tsp of powder or pastered onion 1 small, gratedcrusty buns 4mayonnaise 4 tbspjalepeños from a jar 4, finely choppedrocket 2 handfuls Pickle relish. Pea & mint soup with crispy prosciutto strips. Yogurt and turmeric fish curry Recipe.
Spiced chicken pilaf with mint yogurt Recipe. Urgette and taleggio orzo risotto Recipe. Warm Cajun-style pork salad Recipe. Sausage, courgette and tomato spaghetti Recipe. Urgette and ham gratin Recipe. Malaysian-style chicken Recipe. Sweet potato jackets Recipe. Baked spinach eggs Recipe. Avocado and cheese quesadillas Recipe. Kalpna cooks — Dhaal - simple, delicious and healthy.