Yummy Food Combinations (22 pics. Mouth-watering yummy food combinations that are too good to be true. Source Train Driver Who Hates Selfies (5 pics) Bikini Photos of Ana Braga (12 pics) The United States vs The Rest of the World (12 pics) Body Worlds (10 pics) Brotherly Love (2 pics) The First-Ever Mugshots (23 pics) Words That Mean Different Things Now Than They Did Original (25 pics) How to Use a Toilet Paper Roll (10 pics) DKM's Chicago-Style Deep Dish pizza recipe. Recipe for Cheesy Roasted Garlic Potato Balls at Life. I think I have discovered the ultimate way to use up leftover mashed potatoes and the perfect appetizer for New Year’s Eve cocktail parties. First you mix left over potatoes with fresh roasted garlic and shredded Gruyere cheese. Next they are coated in a mixture of regular and panko bread crumbs. Finally you take the cheesy roasted garlic potato balls and fry them until they are perfectly golden brown.
They are crispy on the outside and oh so soft on the inside. As if I really needed another way to eat mashed potatoes. The numbers of combinations that you could do with this recipe are essentially endless. These are scrumptious on their own but would also be great dipped in Truffle Aioli. Gooey Butter Cookies Recipe. 2 Stews: Cheesecake In A Mug. I was telling a friend about my 1-2-3 Chocolate Microwave Mug Cake and kept thinking there had to be equally easy and delicious alternatives.
I had some cream cheese and sour cream in the refrigerator and played around with a microwave cheesecake. The first time I overcooked it, but the second time was a charm. It was creamy and delicate from the first bite. This cake is great for people at work, in dorms or if you just want cheesecake...fast! Instead of a crust, I added a crumb topping. Microwave Mug Cheesecake 2 ounces low fat cream cheese, softened to room temperature1/2 cup low fat sour cream1/4 teaspoon vanilla2 tablespoons sugar2 tablespoons egg white, slightly beaten (egg whites in a carton work fine)1/2 teaspoon lemon juice1/2 teaspoon cornstarch (prevents liquid from forming) For "mix ins", add 1 tablespoon mini chocolate chips, or swirl in (not stir) 1 tablespoon jam of choice. or swirl in jam at this time. Microwave on medium for 2 1/2 minutes* (in a 650 watt microwave). Sweet and Buttery Cornbread {Recipe}
Healthy Weeknight Dinners : Recipes and Cooking. Toll House Pie Recipe. Search results for 'cookies' | foodgawker - page 29. Cowboy Potato Chowder. I love a good old-fashioned potato soup. It has to be thick though! None of that watery broth with potato pieces floating around for me. I like my potato soup rustic and hearty, and perfect for dipping big chunks of warm bread. I have a potato soup recipe that I use fairly often, but was interested in changing it up a bit. So I decided to try this Cowboy Potato Chowder by kellykitchen. It turned out fabulous! Thick and rich, with bright bits of fresh thyme and dill. Here’s what ya need! I used a spicy jalapeno chicken sausage instead of the regular sausage that the original recipe called for. Let’s get started! First, chop your onion and garlic and sauté both in olive oil (or bacon grease!). After that, add the sausage, fresh dill and fresh thyme. Pour in a quart of chicken broth (I used low-sodium) and add your peeled, chopped potatoes.
Once the potatoes are tender, slowly drizzle in the milk. Now, we’re going to make the roux to thicken the chowder up! There ya have it! Description 1. Fried Pretzel Chicken with Honey Dijon Sauce. I can’t remember when or where I first heard about pretzel chicken. It was a long time ago. I remember putting it on my mental to make list, and over the past few years, it kept getting pushed further down.
Not for any particular reason, I knew I would love the dish, but because we never seem to have pretzels and chicken in the house at the same time. To make this dish last night, I had to pry the pretzel bag away from my son and husband. To make the chicken, I ground up pretzels in the food processor, and then used them as breading. [print_this]Pretzel Chicken with Honey Dijon SauceIngredientsChicken2 lbs boneless skinless chicken breasts, cut into strips 2 eggs, whisked 1/2 teaspoon dry mustard powder 1/2 teaspoon onion powder 1/2 teaspoon garlic powder salt and pepperBreading2 cups pretzels, ground in the food processor (until they are the consistency of bread crumbs) (sourdough pretzels work best)Vegetable oil for fryingSauce1/3 cup honey 1/4 cup Dijon mustardMethod1.
Handle the Heat Cookies & Cream Cheesecake Cupcakes » Succulent Spiced Pear Streusel Cupcakes and the Unvarnished Truth. I always try to keep it real here at SGCC. Sometimes, that means sharing my flops as well as my successes – and believe me, there are quite a few flops! Remember this? How about this? Yessiree, things don’t always flow smoothly in my kitchen! So when things didn’t turn out quite as planned while making these cupcakes, I decided to tell you about them anyway.
A few months ago, I “liked” Dolce Nonna’s fan page on Facebook. Before I ever got around to ordering any of Dolce Nonna’s products, I got an email from her letting me know that I been selected to receive a gift of her newest product – Succulent Spiced Pears. About a week later, the FedEx guy arrived at my door bearing three jars of Dolce Nonna’s Succulent Spiced Pears. I served the rest of the jar alongside some grilled pork chops that night. To make the cupcakes, I mixed and matched a few different recipes and then added my own touches. The first thing you need to do is make all of the different cupcake components. Uh oh! Sigh….. Peanut Butter Fudge Recipe : Alton Brown. 12 Pasta Dishes Under 500 Calories. S'mores Pie. This may be a bit ridiculous. And it just may be one of the best desserts I’ve ever made.
You might remember that last year I whipped up some mini s’mores tarts. They were fabulous, but I must have had a few screws loose. Why didn’t I just make an entire pie? Oh! I guess not. Dreams do come true! Welcome to my new favorite dessert. Pleeeeeease make this. As long as you chill it, you should get a semblance of a slice out.
I might have found myself kneeling on the kitchen floor, spoon in hand and head in fridge, scooping out s’mores pie bites. And I still have the crumbs on my kitchen floor to prove it. [print_this] S’mores Pie for crust 1 3/4 cups graham cracker crumbs 1 1/4 sticks butter, melted Preheat oven to 325. Add melted butter and graham cracker crumbs together until a crust forms. For chocolate filling (from Tyler Florence) 1 cup heavy cream 1/2 cup milk 10 ounces semisweet chocolate, chopped 2 tablespoons sugar 1/4 teaspoon salt 2 eggs 1 bag of large marshmallows [/print_this] 15 Dumplings to Try Before You Die. I've driven up and down Geary Street in San Francisco hundreds of times, but it wasn't until last weekend that Seth and I took the time to experience it on foot.
After all, as many foodspotters know, there's no better way to get to know a neighborhood than by spotting your way through it. While there were many foods I'd never seen before, what really caught my eye as a so-called "Dumpling Expert" was how many kinds of dumpings I never even knew existed! I sampled pelmeni, which reminded me of mandu (Korean dumplings), and khinkali, which reminded me of Chinese xiao long bao except thicker. After enjoying these flavor-filled bursts of goodness, I set out to learn more about the "pocket-style" dumplings of the world beyond potstickers and pierogies... 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15.
So there you have it: Foodspotting's 15 Dumplings to Try Before You Die. Big Bears Wife: Cannoli Dip. Cannoli Dip With the way my family eats spaghetti, carbonara, pastas in general, and cannolis you'd think we had some Italian in the blood line. Nope, none. But that doesn't sway our love of Italian food, or Cannolis. My dad loves them, My Husband Loves them, I love them... Mom Kinda thinks they are ok ;) When we lived on the Marine Base, the Commissary there sold Cannoil's on base for .25 cents each and I use to stock up on them for a treat to keep around the house. But here, I can't find them.
But... back to the Cannoli Dip... when I was looking through some of my favorite online recipe blogs, I saw this Cannoli Dip on Robin's Site Big Red Kitchen. I knew I had to make this for Dad and BigBear for Thanskgiving! I added a little milk to mine, and changed the portions a little, but it was really good, and reminded me of the cannolis that I use to get on base. (Printable Recipe Here) In a medium bowl, mix the ricotta and powdered sugar. Mix in the 1/2 cup mini chocolate chips. The 34 Simple Two-Ingredient Recipes | Crazy Food. Posted by admin on May 22, 2013 in Recipes | 0 comments Cooking doesn’t get much easier than this. BTW, these are mostly desserts. I hope you’re OK with that. I know that you will enjoy in this amazing food tricks. Yummy Baked Sweet Potato Fries.
Top 20 Most Perfect Foods in Universe | Food News Culture and Photography. “Homemade Cheese” — The Official Site of Chef Georgia Pellegrini | Food, Travel, Lifestyle, Hunting and Redefining Slow Food. Berkeley, California. June 4, 2010 I like soft foods. It will serve me well if I have no teeth one day. I like to make my own soft foods whenever possible, the skills will be useful if I’m living off the grid somewhere and I’m toothless. Or if I’m just living off the grid. Or just living toothless.
I made homemade cheese the other day and served it to myself by the spoonful. It is 3 (three) ingredient cooking. Pour the milk into a saucepan. Sprinkle in the salt. Meanwhile, squeeze lemon juice from 1 lemon into a bowl, minus any seeds. Bring the milk to a simmer, making sure to stir so you don’t scald the milk. Meanwhile, cut some cheesecloth the size of a fine mesh strainer. Run it under the sink. Give it a squeeze to remove any excess water. Set it over a bowl. Cut a piece of twine about 18 inches long. By now, your curds will have separated from your whey.
Pour it into the mesh. Let it drain. Gather it together. Like so… string hangs down as the ball of cheese dangles and drips over a bowl. Voilà! “Holiday Punch” — The Official Site of Chef Georgia Pellegrini | Food, Travel, Lifestyle, Hunting and Redefining Slow Food. Hudson Valley, New York. December 23, 2009 But do you really need a holiday as an excuse to make a good punch? My brother has been making this for years. It’s quite good. He makes it strong but you can make a mild version.
In addition to white wine and rum (not the expensive kind), you’ll need citrus. Which you let macerate in the rum and wine. Now frozen lemonade. And frozen limeade. A little ginger ale… A little club soda. He measured his out because he’s a very precise kind of guy. And then frozen strawberries which get soft and float along with the citrus. And then of course a little taste test is in order. Holiday punch…or Tuesday punch, whenever you’re in the mood.
Ingredients 1 bottle rum 1 bottle white wine 3 cups club soda 2 cups ginger ale Citrus fruit, sliced 1 container frozen lemonade 1 container frozen limeade 3 cups frozen strawberries Ice Instructions Place all ingredients in a large punch bowl and stir to mix. One Minute Peanut Butter Cake - Back to Her Roots. Just Cook It. Just Cook It. Cheeseburger Slider Steamed Buns. Did you know that true sliders are steamed and not grilled? That's what makes them so juicy and delicious. They are placed on a bed of sauteing onions, and the steam from the onions cooks the burgers. This made me think - why not steam the burger right inside the bun? Why not incorporate Asian style steamed buns into this process, cooking the bread AND the meat at the same time? The first rise is a batter of a packet of yeast mixed with equal parts water and flour. The next step involves adding more water, oil, sugar, and flour.
While the dough rose, I caramelized the onions. This was the moment I realized that I might be on to something good with this recipe. Tuck in the goodness. Ready to steam. While the first batch steamed, we made the rest. Rich tried to get artsy with the ketchup. Yum. Just before this picture, Rich told me I don't have enough face-stuffing shots on my website anymore.
I love how you can see the cheese trying to sneak out in this picture. More ketchup art. Aunt Eva’s Mud Hen Bars | ~ Mary ~ I don’t even remember where I got this recipe, but I do remember Mickey getting excited every time I made them. It’s simple enough and not too sweet. This post has been sitting in my draft box since, well since you don’t even want to know when so - here you go – copied straight from my favorites book. Enjoy! Ps. I did upgrade the margarine to butter and the chips to Ghiradelli’s 60% choc chips. 10/14/09 Update: WOW! C = Cup t = teaspoon BP = Baking Powder Like this: Like Loading... Most favorited | foodgawker - page 10. Most favorited | foodgawker - page 18. Broccoli and cheddar cheese twice baked potatoes. I love potatoes. i haven't met a preparation of potatoes i haven't been a huge fan of. my favorite recipe is the best buttermilk mashed potatoes but these twice baked potatoes are now running a very close second. this is most likely due to the fact that i can consider these a meal because of the broccoli. i have had twice baked potatoes before and they run the risk of being kind of dry - but these are moist, luscious and creamy. the cheddar gives a good sharp bite, the broccoli makes you feel good about eating them and the half and half and sour cream are responsible for keeping them perfectly moist. i added lemon zest for a bit of extra flavor. i love the addition of lemon zest in mashed potatoes so i figured it would work here as well. the potatoes could be used as a side (1 serving) or a main course (2 servings) with a mixed green salad. i hope you enjoy them as much as i did. optional 3 medium scallions , white and green parts sliced thin (about 1/2 cup) - i omitted.
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High Protein, Low-Carb Breakfast Recipes: Pancakes & Cinnamon Rolls! | Slim and Strong. Perfect Buttercream | stetted. Easy Garlic Broiled Chicken Recipe. Cinnamon Roll Cake. Chocolate Chip Cookie Dough Dip. Truffled Garlic & Green Herb Fries. Slow Cooker Gooey Chocolate Cake. Most favorited all-time | foodgawker - page 4.
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