17 Impossibly Satisfying Avocado Snacks Strawberry Pizza Strawberry Pizza My birthday was last week and I made myself this strawberry pizza as a birthday treat. I can’t be the only one that makes their own birthday treats, right? Mike made me a cake the first year we were married, but ever since then I’ve taken the opportunity to try something new and enjoy the baking experience. ) loved it, and I’m already planning to make it again once I get a chance to go strawberry picking. Strawberry Pizza Ingredients:Crust: 6 tablespoons butter, softened 1/2 cup sugar 1 egg 1/2 teaspoon vanilla extract 1-1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon saltFiling: 1 package (8 ounces) cream cheese, softened 1/2 cup confectioners' sugar 1/2 teaspoon vanilla extract 2 cups sliced fresh strawberries 1 cup sugar 1/4 cup cornstarch 2 cups crushed strawberriesDirections:Make the crust: In a large bowl, cream butter and sugar until light and fluffy. Looking for more?
SORTED Food Upload SortedFood.com Subscription preferences Loading... Working... SORTED Food Best Cooking Show Ever! 1,260,566 views 9 months ago If you keep seeing this video... it's because you haven't subscribed yet! Read more Our Best Bits... Play This is a decent place to start if you are new to our channel. Uploads 7:16 Ginger Crush Cocktail, VidCon Vlog & APP LAUNCH!! FridgeCam Each week we take a look into our fridge and explore food from the funniest point of view possible... 6:58 Simple Food Life Hacks 2 by SORTED Food 253,375 views 3 weeks ago 5:32 Holiday Food Vlog!! Lea & Perrins Recipe Series This playlist combines all the videos from our recipe series on the Lea & Perrins channel. Popular uploads 1:19 Best Cooking Show Ever! Let's Talk Chocolate!
Creamy Caprese Pasta Sigh. It’s Monday. I know. You probably don’t have a smile on your face. That only means one thing. Mondays are for grown ups. But I have some good news! Monday just got a whole lot more tolerable. Shucks… I sort of like Monday now. So – the pasta! Am I gonna give it up or what? Creamy Caprese Pasta serves 4-6 1 pound whole wheat pasta (noodles such as penne work best) 1 cup of your favorite pasta/tomato sauce 1/3 cup heavy cream or half and half 1/3 cup freshly grated parmesan cheese + more for garnish 4 ounces fresh mozzarella, cut into cubes 1 pint of grape tomatoes (I cut some in half and left some whole) 1 bunch of fresh basil leaves Preheat oven to 350 degrees F. While pasta is cooking, heat tomato sauce over low heat in a large saucepan. Top with additional fresh basil and grated cheese. Take that Monday.
Postres fáciles y rápidos XII: Tiramisú con mermelada He querido incluir este tiramisú con mermelada en el especial de postres fáciles y rápidos porque es uno de esos postres que son difíciles de estropear por un mal cálculo o un despiste. Además servido en copas queda genial, una receta con la que impresionar a tus invitados sin perder la tarde en la cocina. Además, he preparado receta en vídeo, en el que se resumen todos los pasos de forma rápida y amena, para que os sea más fácil aún preparara. Ingredientes para 4 personas 2 huevos, 200 gr. de mascarpone, 100 gr. de bizcochos de soletilla, 50 gr. de azúcar, 100 ml. de café, 2 chupitos de coñac y mermelada al gusto Cómo hacer tiramisú con mermelada Como decía, en el vídeo tenéis una explicación con todos los pasos, así que no me enrollaré mucho, que prefiero que lo veáis. Lo primero es separar las claras de las yemas de los huevos, que reservaremos. Tiempo de elaboración | 30 minutos Dificultad | Fácil Degustación Vídeo | Ver en Youtube En Directo al Paladar | Clásica tarta de queso.
Tomato and Coconut Cassoulet | Anna Jones This delicious recipe brings together so many of my favourite things. Sticky roasted tomatoes, the soothing creaminess of coconut milk and sweet little white beans, topped with a crust of sourdough bread. Don’t be put off by the coconut milk – it adds a gentle creamy note and brings everything together (the rest can be frozen and used in a curry another day). If fresh tomatoes are not at their best, a second tin of chopped tomatoes will do just fine. In the winter I swap the basil for some thyme too. I like to cook my own beans, but I sometimes use a decent jar of Spanish cooked beans – tinned will work too, but I find the jarred ones are cooked with more care. I love sourdough bread. Preheat the oven to 200°C/fan 180°C/gas 6. First heat an ovenproof pan on a medium heat and add a slosh of olive oil. Scatter over the fresh tomatoes, followed by the basil, then tear the slices of bread into chunks and push them into the gaps between the tomatoes. Image: Brian W Ferry
How to Make Crêpes Without a Crêperie A brief tutorial on how to make crêpes at home, no crêperie required. Just you, your stove and a bit of batter and you’ll have a plate full of thin pancakes in no time at all. I’ve always wanted to live abroad, even if just for a short time. While the dream of leaving and exploring was there, the reality was and is that I remain fully rooted in the Midwest.In college I was a single parent. In order to declare my Spanish major, I had to get the mandatory study abroad waived. Rather than live somewhere new and explore, I sat in my apartment and cooked, dreaming of leaving. To the eggs and milk, add in flour, melted butter and a bit of salt. When it’s time to cook, heat a pan with rounded edges over medium-high heat. Cook the crêpe for 30 seconds or so. Slide the crêpes into a flat pile and let them cool a bit while you repeat the process and make more crêpes. And that’s it. If you’re wondering, no, I still have not been to France, nor have I ventured to Australia.
The Worlds Healthiest Foods 100 foods that can serve as the basis of your Healthiest Way of Eating Links to the articles about these foods can be found below. In addition to questions about our foods, we often get asked about beverages and sweeteners. In the beverage category, water and green tea have been especially popular topics, and in the sweetener category, so have honey and maple syrup. Of course, there are many nutritious foods other than those included on our list that we feel are wonderful, health-promoting foods; if there are other whole foods - such as fruits, vegetables, nuts/seeds, whole grains, etc - that you like, by all means enjoy them. To find out why some of your favorite nutritious foods are not included in our list, read The Criteria Used to Select the World's Healthiest Foods. FAQs about the World's Healthiest Foods Criteria for The World's Healthiest Foods The criteria we used will also help you understand why some of your favorite (and also nutritious) foods may not be included on our list.
Home - Pastry Affair Postres fáciles y rápidos III: Mousse de fresa Para mi, un postre fácil y rápido es aquel que no requiera andar midiendo cada ingrediente con precisión, ni ser muy habilidoso en algún paso y, si puede ser, que no tenga que pasar por el horno, como por ejemplo esta sencilla y deliciosa mousse de fresa. Aunque las mousses son un poco quisquillosas, porque hay que montar nata o claras de huevo con mucho arte, yo uso una combinación de las dos para que el resultado sea esponjoso y consistente aunque ninguno de los dos pasos me salga a la perfección. Ingredientes para 4 personas 400 gr de fresas, 200gr de nata, 3 o 4 huevos, azúcar al gusto Cómo hacer mousse de fresa Empezamos por la parte más sencilla: limpiamos las fresas, retiramos el rabito y las partes feas y las trituramos con la batidora. En segundo lugar, montamos la nata. Por último, mezclamos la nata con las fresas y luego incorporamos la mezcla poco a poco a las claras a punto de nieve, removiendo suavemente con las varillas manuales. Degustación
Shredded Brussels Sprouts and Citrus Salad | POPSUGAR Food Do you believe in love at first sight? I do! Maybe not romantically, but rather in the case of what will please my palate. Specifically, I knew that I was destined to enter a whirlwind romance with this tart and tangy shredded kale and brussels sprouts salad as soon as I set my eyes upon it. In this case, my woman's intuition was spot-on; perfect in its original iteration (it's a favorite amongst our whole team), this salad-slaw hybrid is even better — at least better catered to my proclivities — with a few minor tweaks and additions (reflected in the recipe below). Now, before you fear that this is all bluster, I've been so smitten that I've already made it three times in the past month — a rarity for someone whose job is to test recipes . . . Notes Kumquats not in season? Ingredients Directions Whisk together the mustard, vinegar, salt, maple syrup, and olive oil in a large mixing bowl.Add the Brussels sprouts, kale, pepitas, cherries, and kumquats, and toss to coat. Serves 2 as a meal.
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