Appetizers and Snacks

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Ultimate Bacon Dip This is an extremely rich bacon dip. It’s a perfect snack for those fall football games! Serves 6-8 Preheat oven to 350 degrees Ingredients: 1 pound cooked, chopped bacon + ½ cup for garnish Ultimate Bacon Dip, Chef Chuck Kerber | Pittsburgh Hot Plate PittsburghHotPlate.Com | Pittsburgh Restaurant Reviews | Food Blog| Cooking Tutorials And Much More | Food | Cooking | Recipes | Food Blog | Pittsburgh Ultimate Bacon Dip, Chef Chuck Kerber | Pittsburgh Hot Plate PittsburghHotPlate.Com | Pittsburgh Restaurant Reviews | Food Blog| Cooking Tutorials And Much More | Food | Cooking | Recipes | Food Blog | Pittsburgh
This post is sponsored by {*style:<a href='{banner_id}'>*}Nestlé® Toll House® Morsels, the perfect special ingredient for all of your family’s favorite treats! One of the favorite memories of my grandmother (who we called Mema) was the homemade whole wheat bread she would make at least once a week for as long as I can remember. Sometimes we’d help her, sometimes we’d just watch her quick hands work, but it was always a highlight of our visits. Mema’s Whole Wheat Bread Mema’s Whole Wheat Bread
Remember those big soft cinnamon pretzels you’d buy at the mall after spending your babysitting money at Contempo Casual? These are like waaaay better. I think they might be my new guilty pleasure. Right out of the oven hot, sugary, and buttery-they’re amazing! Keep reading for the recipe and more photos of the process… Check out the recipe I followed here at Our Best Bites , and below are some photos of the process as well: The boiling with baking soda water (similar to making homemade bagels which I did here) is such a great trick to make the outside crusty and the insides soft! Homemade Cinnamon Sugar Pretzels Homemade Cinnamon Sugar Pretzels
Hi. Hi. I wanted to thank everyone who left a comment and told me awesome places to go in Seattle. It was fun, and not too cold. I sometimes had a fourth meal. Deep Fried Elivis Raviolis recipe Deep Fried Elivis Raviolis recipe
Easy as hell pizza balls by ~1wolfmadien on deviantART Phonto is from my cordon blu balls its made the same wayPizza Balls: Ingredients: 3 cans Pillsbury Buttermilk Biscuits (10 ct)60 pepperoni slices (2 per biscuit)Block of cheese (Colby/Monterey Jack or Cheese Stick)1 beaten eggParmesan CheeseItalian seasoningGarlic powder1 jar pizza sauce Directions: Slice cheese into approx. 28 squares (or if using cheese stix, cut in 3rds). Easy as hell pizza balls by ~1wolfmadien on deviantART
20th May 2012By KatePhotography by Adam When I was living in Japan I used to buy these buns from the seven eleven below my apartment. In true Japanese style in addition to the traditional Chinese fillings they came in all sorts of kooky flavours like pizza, cheese & curry and chicken and mayonnaise. Along with a can of hot coffee they were a most reliable cure after a night out clubbing in Ropponggi. Char Siu Bao (Pork Buns) Char Siu Bao (Pork Buns)
Reduced-fat mini garlic naan (recipe) | A Mummy Too
Pepperoni Pizza Muffins Recipe Pepperoni Pizza Muffins Recipe When I’m online looking for dinner inspiration, I often search for recipes that take something my family loves and make it into something new. Since pizza is one of my family’s favorite treat, I try to find new ways to incorporate it into our menu – kinda like I did with the Fried Pizza Bites. When I stumbled onto a recipe from the Noble Pig, I knew I had to try it out on my family! They absolutely loved it!
Pierogi Recipe | Cooking Momofuku at home October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi. I admit, I store buy frozen chinese dumplings and pierogi for those times that I just don’t feel like cooking. I tell myself it’s because of ease and convenience, but really, I just love the taste of frozen pockets filled with deliciousness. Pierogi are fast, tasty, and ideal for when I let myself get too hungry and become a crazy unthinking monster. (This happens more often than you would believe). Pierogi Recipe | Cooking Momofuku at home
Fried Mozzarella - Martha Stewart Recipes
Homemade Baked Mozzarella Sticks Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food. They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty. So how do you give in to the temptation that is mozzarella sticks without the guilt? Make healthy, Baked Mozzarella Sticks! Here is a recipe I love, and your family will too. Homemade Baked Mozzarella Sticks
Chimichanga Recipe - How to Make Chimichangas Video Chimichanga Recipe - How to Make Chimichangas Video An American Southwest specialty, chimichangas are deep-fried meat and cheese filled burritos. This home version is easy, delicious, and since it doesn't use a deep-fryer, much lower in fat.See Transcript Hi, I'm Chef John Mitzewich for, today we're making something from the American Southwest, the delicious chimichanga. Chimichanga Filling Ingredients There it is, the chimichanga.
It's chicken pot pie, only smaller, easier, faster and more party-friendly. I took this classic winter comfort food and reimagined it as a holiday party appetizer. Because when facing down party after party of relatives and dullards (you know who I'm talking about), a bite or two of comfort can help get you through the night. To keep this simple, I started by using preformed pastry shells made from phyllo dough. These are widely available in the grocer's freezer section. And because they are precooked, all you need to do is fill and heat them. Chicken pot pie reimagined
I’m more of a classic buffalo sauce(Frank’s, butter, and vinegar) man myself, but I had these recipes for my favorite wings at Buffalo Wings Wings, so I thought I would share. Some of these may seem a little labor intensive, but they definitely taste a lot better with fresh ingredients. Enjoy. Buffalo Wild Wings Recipes
How to Make Bagels: A User's Manual at Epicurious Making bagels at home isn't difficult or labor-intensive, but the process does take two days. Here's an overview of the basics, plus a recipe with more specific instructions. Weighing/Measuring the Ingredients Professional bakers prefer the accuracy of weighing ingredients, but if you don't have a kitchen scale, stick to volume measurements.
One of my favorite guilty pleasures is buffalo wings, especially dipped in blue cheese dressing. There's something about the buffalo chicken and blue cheese combo that really appeals to me and I had a craving for it lately. When I came across a recipe for ham and cheese stuffed pretzel bites, I figured I could substitute it with chicken and blue cheese. That's when I decided to make these Buffalo Chicken Bites... yum! These are such an awesome snack, which could be a meal in itself if you have enough of them. Buffalo Chicken Bites
These tiny buffalo chicken dip bites have just the right amount cream cheese, blue cheese, chicken and hot sauce all in a little phyllo pocket and ready to pop in your mouth, fuss free, on Super Bowl Sunday. My mind has felt a bit cluttered lately. I suppose it is because there are plenty of things I should be doing and many more that I have yet to do. This isn’t necessarily a bad thing, but my mind seems to be focused on the other things that I rather *want* to do instead.Confession: I have walked away from this post no less than 12 times this morning.The point is, tomorrow is the Super Bowl. THE Super Bowl. We don’t have any plans. Last-Minute Buffalo Chicken Dip Bites
Buffalo Chicken Rolls
Just Cook It.
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