Appetizers and Snacks

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S Newest Recipes:Classic French Dips Recipe. Pittsburgh Hot Plate PittsburghHotPlate.Com. Ultimate Bacon Dip This is an extremely rich bacon dip.

Pittsburgh Hot Plate PittsburghHotPlate.Com

It’s a perfect snack for those fall football games! Serves 6-8 Preheat oven to 350 degrees Ingredients: 1 pound cooked, chopped bacon + ½ cup for garnish. Mema’s Whole Wheat Bread. This post is sponsored by {*style:<a href=' Toll House® Morsels, the perfect special ingredient for all of your family’s favorite treats!

Mema’s Whole Wheat Bread

One of the favorite memories of my grandmother (who we called Mema) was the homemade whole wheat bread she would make at least once a week for as long as I can remember. Sometimes we’d help her, sometimes we’d just watch her quick hands work, but it was always a highlight of our visits. Homemade Cinnamon Sugar Pretzels. Remember those big soft cinnamon pretzels you’d buy at the mall after spending your babysitting money at Contempo Casual?

Homemade Cinnamon Sugar Pretzels

These are like waaaay better. I think they might be my new guilty pleasure. Right out of the oven hot, sugary, and buttery-they’re amazing! Keep reading for the recipe and more photos of the process… Check out the recipe I followed here at Our Best Bites , and below are some photos of the process as well: The boiling with baking soda water (similar to making homemade bagels which I did here) is such a great trick to make the outside crusty and the insides soft! Deep Fried Elivis Raviolis recipe. Hi.

Deep Fried Elivis Raviolis recipe

Hi. I wanted to thank everyone who left a comment and told me awesome places to go in Seattle. It was fun, and not too cold. I sometimes had a fourth meal. Easy as hell pizza balls by ~1wolfmadien on deviantART. Char Siu Bao (Pork Buns) 20th May 2012By KatePhotography by Adam When I was living in Japan I used to buy these buns from the seven eleven below my apartment.

Char Siu Bao (Pork Buns)

In true Japanese style in addition to the traditional Chinese fillings they came in all sorts of kooky flavours like pizza, cheese & curry and chicken and mayonnaise. Along with a can of hot coffee they were a most reliable cure after a night out clubbing in Ropponggi. Reduced-fat mini garlic naan (recipe) Pepperoni Pizza Muffins Recipe. When I’m online looking for dinner inspiration, I often search for recipes that take something my family loves and make it into something new. Since pizza is one of my family’s favorite treat, I try to find new ways to incorporate it into our menu – kinda like I did with the Fried Pizza Bites.

When I stumbled onto a recipe from the Noble Pig, I knew I had to try it out on my family! They absolutely loved it! Cooking Momofuku at home. October 2, 2010 My mom is obsessed with keeping a stocked freezer, but I guess I don’t really take after her, because my freezer tends to be relatively empty, aside from random containers of stock/ramen broth, frozen dumplings and pierogi.

Cooking Momofuku at home

I admit, I store buy frozen chinese dumplings and pierogi for those times that I just don’t feel like cooking. I tell myself it’s because of ease and convenience, but really, I just love the taste of frozen pockets filled with deliciousness. Pierogi are fast, tasty, and ideal for when I let myself get too hungry and become a crazy unthinking monster. (This happens more often than you would believe). Fried Mozzarella. Homemade Baked Mozzarella Sticks. Mozzarella sticks are a delicious treat, probably one of the most popular appetizers at restaurants, and a fun party food.

Homemade Baked Mozzarella Sticks

They tend to be rather fattening, especially considering they are usually fried, but they are so irresistibly tasty. So how do you give in to the temptation that is mozzarella sticks without the guilt? Make healthy, Baked Mozzarella Sticks! Here is a recipe I love, and your family will too. Chimichanga Recipe - How to Make Chimichangas Video. An American Southwest specialty, chimichangas are deep-fried meat and cheese filled burritos.

Chimichanga Recipe - How to Make Chimichangas Video

This home version is easy, delicious, and since it doesn't use a deep-fryer, much lower in fat.See Transcript Hi, I'm Chef John Mitzewich for About.com, today we're making something from the American Southwest, the delicious chimichanga. Chimichanga Filling Ingredients There it is, the chimichanga. Chicken pot pie reimagined. Buffalo Wild Wings Recipes. I’m more of a classic buffalo sauce(Frank’s, butter, and vinegar) man myself, but I had these recipes for my favorite wings at Buffalo Wings Wings, so I thought I would share.

Buffalo Wild Wings Recipes

Some of these may seem a little labor intensive, but they definitely taste a lot better with fresh ingredients. Enjoy. How to Make Bagels: A User's Manual at Epicurious. Making bagels at home isn't difficult or labor-intensive, but the process does take two days.

How to Make Bagels: A User's Manual at Epicurious

Here's an overview of the basics, plus a recipe with more specific instructions. Weighing/Measuring the Ingredients Professional bakers prefer the accuracy of weighing ingredients, but if you don't have a kitchen scale, stick to volume measurements. Buffalo Chicken Bites. One of my favorite guilty pleasures is buffalo wings, especially dipped in blue cheese dressing. There's something about the buffalo chicken and blue cheese combo that really appeals to me and I had a craving for it lately. When I came across a recipe for ham and cheese stuffed pretzel bites, I figured I could substitute it with chicken and blue cheese.

That's when I decided to make these Buffalo Chicken Bites... yum! These are such an awesome snack, which could be a meal in itself if you have enough of them. Last-Minute Buffalo Chicken Dip Bites. These tiny buffalo chicken dip bites have just the right amount cream cheese, blue cheese, chicken and hot sauce all in a little phyllo pocket and ready to pop in your mouth, fuss free, on Super Bowl Sunday. My mind has felt a bit cluttered lately. I suppose it is because there are plenty of things I should be doing and many more that I have yet to do. This isn’t necessarily a bad thing, but my mind seems to be focused on the other things that I rather *want* to do instead.Confession: I have walked away from this post no less than 12 times this morning.The point is, tomorrow is the Super Bowl. THE Super Bowl. We don’t have any plans. Buffalo Chicken Rolls. I’m thinking we’re very comfortable together at this point, me and you.

You and me. At best, we’re virtual soul mates bonded through food and cooking. At worst, we’re in a one-sided pen pal relationship and you’re not keeping up your end of the bargain. I’m tired of paying for postage when you never write back. But really, it’s mostly good, isn’t it? Just Cook It. 50 After-School Snacks. Tiny Peanut Butter (No Bake) Energy Balls, er Bites! Last week we made the snack that kept on giving, tiny little peanut butter chocolate chip energy bites that lasted us the whole week.

I made them Sunday night and they lasted for school snacks, mid morning snacks, afternoon snacks and recovery snacks. They lasted in a baggie in my purse, the lunch boxes, backpacks, pretty much everywhere I went I took my balls them with me. Yes, they’re balls. Better than Nutella. No-bake energy bites. 7 Rules to Snacking. 10 Guiltless Gluten-Free Snacks - Greek Yogurt Parfait. 10 Snacks Under 100 Calories. Askgeorgie. Almost-Famous Corn Salsa Recipe : Food Network Kitchens. Cheesy, oozy guacamole bean dip. How to make basil butter. Tequila-Soaked Watermelon Wedges. Better Than Takeout Orange Chicken.

Real, Juicy, Bacon Cheeseburgers. Cheddar Bacon Ranch Pulls. Cheeseburger Slider Steamed Buns.