Get flash to fully experience Pearltrees
My idea of heaven is all the fresh air I can take in and all the good food I can cook. So I can't think of a better vacation than a camping trip. Over the years my friends and I have polished ours into spa-style holidays, with meals that go way beyond trail mix. We bring along olive oil, Parmesan cheese, lemons, onions--the stuff we consider staples--but we also make room for a few luxuries, like Champagne and good butter.
Campfire Potatoes and more delicious recipes, smart cooking tips, and video demonstrations on marthastewart.comSave to your Collections Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!).
A few months ago I decided I wanted to make my own yogurt. Real, cultured yogurt. Of course making it traditionally with animal milk was out of the question, so into the world of milk alternatives I went.
I think you’ll love this colorful, pretty fruit salad, which is drizzled with a lovely orange-vanilla syrup, which glosses it up and makes it visually irresistible, which makes you want to stand over the bowl and slurp up every single bite, which won’t leave any for your brunch guests. So logic would probably tell you not not to make it. But I think you should go ahead and chance it!
One of the most useful blogging tricks I’ve learned is how to make separate printable pages for my recipes that can be linked to my posts. Sometimes, my posts can be quite lengthy with several large pictures. Who wants to print all that out? I wanted to find a way for my readers to enjoy reading my blog, yet be able to easily print out only what they need – the recipes.
Raw Food Raw foodism / Living Foodism is a lifestyle promoting the consumption of uncooked, unprocessed and often organic foods that have not been heated above 115 degrees Fahrenheit (46 degrees Celsius) as a large percentag e of the diet . The Raw food lifestyle is really taking off, and London is perhaps the heart of the movement in the UK. You can find more details on the vegetarian/vegan restaurants listed below on our restaurants page. The UK & EU's largest & favourite online raw food store <p style="text-align:right;color:#A8A8A8"></p>
WELCOME The Science of Raw Food A raw food diet is not just good for you - it’s also good science! You don’t have to take our word for it, have ‘faith’ or trust the latest nutrition guru.
These pictures don't represent all the different products and sizes of Stevia we have! We also have white stevia, clear drops, 120ml droppers, liter sizes, 500g sizes, etc. Organic Stevia for sale . Prices start at £6.65 for 60ml in a dropper. Stevia Green Powder 50g for £6.45. For the complete range of prices of our Stevia click here
I’ve just gotten back to Utah from Eugene, Oregon and WOW what a trip it was! I was so blessed to be able to spend some quality time with my son Erik who is a vegan chef in Eugene hiking and site seeing. Eugene is literally a MECA of vegan cafes! They are everywhere! He told me it’s harder to find meat in Eugene than it is vegan food.
You guys must think that all I eat these days is ice cream. Well, that’s not true, I still eat my green salad everyday and a few other things, but for some reason every recipe I create for the blog turns into an ice-cream. I hope you are enjoying the ice cream spiral I’m on. Today’s ice cream is soft-serve frozen yogurt, destined to cool you off.
A delicious ice cream cake that tastes like cookies and cream and cheesecake all at the same time. Adapted from a recipe by Sergi and Valya Boutenko. Ingredients: 1 teaspoon sea salt 1 tablespoon olive oil