Sweet Potato Green Curry Quinoa Casserole. Curry just got even easier and more delicious than ever!
In less than an hour you can have this delicious Sweet Potato Green Curry Quinoa Casserole ready for the entire fam. Good day team! I am currently sitting on a airplane on my way back to Minneapolis from Denver after a really fun and exciting week planning for Sweat Series 2017 and beyond. Monique and I have some MAJOR (like MAJOR) things planned and we are so excited we can barely contain it. Mark your calendars friends, January 8th is the start date of our very first New Year Sweat Series. SO, CASSEROLE WEEK DAY 2 —> Sweet Potato Green Curry Quinoa Casserole. Fun fact: I hadn’t tried curry until about a year ago when Davida made it for me at her house. This casserole really is the ultimate vegetarian (vegan, actually) meal! TruRoots’ Sprouted Quinoa is my jam and cooks perfectly in 60 minutes in this casserole.
Let’s take a look at what veggies are in this casserole: sweet potatoesgreen pepperred pepperonionsweet peas Instructions . Rachel Roddy’s recipe for hand-rolled pasta with pea and ricotta pesto. After a brief stint as a waitress, my second job in Rome was, predictably, teaching English.
To begin with I worked with actors, most notably with Alessio, who was preparing to audition for an English mini-series. Tall and broad, Alessio could only get into character while pacing or leaning, palms flat on the table, and rocking, which seemed at odds with both the scene he was preparing for, and my small flat. Alessio also caused a stir with my then neighbours Olga and Amelia who, recognising him from the TV and having heard his voice across the internal courtyard, were always outside their door, vigorously bashing a rug or sweeping the step when he left at the end of his lesson. After actors, I taught children. At first I was at a school on Gianicolo hill, an occasional job with a sublime view over Rome’s patchwork of terracotta and glinting cupolas that made me catch my breath every time, and almost made up for the exasperating school politics.
Food - Recipes : Tomato risotto. The weekend cook: Thomasina Miers’ leek recipes. I am a huge fan of the allium family in all its guises, from onions and shallots to chives and all the rest.
In Mexico, the onions are so sweet, they are often scattered raw over all sorts of dishes to add crisp lightness and gentle acidity. At home, I love to macerate shallots in vinegar, to add piquancy to salad dressings; and, in winter, I am often to be found slowly sweating onions into a brown, sticky mass, for use in pissaladière, French onion soup and a host of other mouth-watering dishes. Leeks, too, are just as versatile: leek quiche, leeks vinaigrette, baked potatoes with melted leeks and grated sheep’s cheese… This cheap and cheerful vegetable is one of the home cook’s best friends, so here are two simple recipes that show it off in all its glory. Harissa and coconut-roasted leeks with coriander rice This warm, comforting dish contains no meat, but it has such depths of flavour that it should perk anyone up no end. Heat a griddle pan to high.
Sweet Jacket Stuffed With Avocado Tuna. Rachel Phipps: Recipe: Farro, Avocado & Egg Breakfast Bowl with Miso Yogurt. I don't know what it is this year, but I seem permanently cold.
I'm writing this wearing cashmere leggings, an oversized jumper and bedsocks, and I'm still feeling the chill. I know the most practical way to tackle this is with lots of snuggly layers and lots of mugs of hot tea, but another is making sure I get a proper breakfast. I'm notoriously bad at eating properly on weekday mornings before I rush off to work, and I know not eating enough can make you feel colder.
I somehow don't think my daily glass of vegetable juice and an avocado dressed with lemon juice and sea salt won't cut it much longer, so, inspired by lots of the breakfast grain bowls I've seen on Pinterest, I thought I'd come up with a protein heavy, make ahead bowl for busy mornings. You have lots of different grain options. BBC Food - Recipes - Spicy prawn rice with fried egg. Hasselback Sweet Potatoes. Sweet Potato Wedges and Coconut Bacon. One of the things I would find near impossible to give up, if ever I was to consider being veggie would be bacon.
Its salty tang, freshly fried, crisp fat and delicious smell is enough to make me salivate at the mere thought of it. I often crave it’s smokey taste and snappable crunch. However it is something I have infrequently, because the good stuff it is expensive. Green Beans with Tofu, Miso & Sesame Dressing » Kavey Eats. Traditionally, the key ingredients in the Japanese dish shira-ae are white – white tofu, white miso and white sesame seeds; shiro means white in Japanese and the ae suffix denotes a vegetable dish with dressing.
What’s unusual from my European perspective is the low amount of liquid ingredients in the dressing; the silken tofu provides both additional moisture and the body of the sauce. This can be also used with other greens such as spinach or seaweed, or your own selection of vegetables. Here’s the recipe. Vegetarian recipes for Meat Free May. SPRING GREEN AND COCONUT DALserves 2 A colourful and healthy meal.
Turmeric and ginger are anti-inflammatory and therefore good for digestion, as is coconut oil, which metabolises well. Organic coconut oil is available to order alongside our veg boxes; it’s great for stir-fries and curries, or for roasting veg as it has a slightly different flavour to other oils. 1 tbsp coconut oil 1 onion, finely sliced 1 large or 2 small garlic cloves, finely chopped, grated or crushed 4cm piece of fresh ginger, peeled and finely grated 1 red chilli, finely sliced 1 tsp black mustard seeds ¼ tsp ground turmeric 1 x 400ml tin coconut milk 100g yellow mung dal lentils, rinsed in a sieve 1 tsp coriander seeds, toasted and ground 1 tsp cumin seeds, toasted and ground 200g spring or summer greens, tough ribs removed, leaves finely shredded handful of coriander leaves a squeeze of lime or lemon juice toasted coconut chips or toasted desiccated coconut, to garnish salt.
Holiday times + a recipe: roasted yam bowl with fresh greens & a tahini-miso dressing. In October we went to San Diego and I’m still dreaming of sunny hot weather and swimming in the ocean.
It’s now ten days into December and I really should be thinking of what to bake, what to buy and how to survive the holidays in once piece. This weekend I’ll be at Got Craft, a craft fair I regularly take part in because it’s just so much fun. But it’s also so much work. There’s a lot of prep and stress and trust me you don’t want to see our apartment right now. It’s a big ol’ pile of mess. But first, let’s get this out of the way. I also have been thinking about putting together a gift guide this year. Citrus Ginger Tofu Salad with Buckwheat Soba Noodles Recipe on Food52. Cooking is more fun with friends.
Find your friends who are already on Food52, and invite others who aren't to join. Let's GoLearn more Join Our Community Follow amazing home cooks. Food - Recipes : Spicy tofu and edamame beans. Halloumi Cheese Salad with Sweet Potatoes, Butternut Squash & Lime in recipes at Lakeland. A few simple ingredients, add a little touch of warmth, and you'll see salads in a whole different light Serves 4 Ingredients 1 butternut squash, peeled, de-seeded and cut into chunks 3 sweet potatoes, peeled and cut into chunks 3 red onions, peeled and quartered 3 tbsp olive oil, plus extra to drizzle 2 cloves garlic, crushed Salt and pepper 250g halloumi cheese, sliced 1 red chilli, de-seeded and sliced into thin strips 2 limes, cut into wedges Handful coriander leaves, torn or coarsely chopped Handful mint leaves, torn or coarsely chopped Instructions Preheat the oven to 180°C/350°F.
Shaved carrot, shitake, spinach and noodle salad. Notes of Bacon: Winter Slaw with Thai Peanut Dressing. About two years ago I went for dinner at a dear friends house and she served me this. Or something like this, it was peanutty red cabbage, that's for sure. It has stuck with me since then as such a beautiful merging of English and Thai with a sprinkling of Christmas (the red cabbage). I'm sure that's what she was going for. For lack of the original recipe, I have coined my own version which will hopefully hit the same notes. Food - Recipes : Simple miso, tofu and mushroom ramen. No trick, just treats: Yotam Ottolenghi’s pumpkin and squash recipes. The more familiar we become with images and stories from Syria that shock, the more essential it is to emphasise the humanity we all share, and how this is often made manifest through food.
That’s why I’ve given my support to the book Soup For Syria, as I wrote last week. Every conflict has a food story to tell, and in Food Stories From Syria, a recent Food Programme on Radio 4, Dan Saladino unveiled a few of those stories, told by asylum seekers, aid workers and food writers. Many of the stories we hear from the region are about a dire lack; but they are also connected by a sense of the pride that people have in relation to the food of their home country, as well as the humility and hospitality that goes into making and sharing it. Food writer Anissa Helou told Saladino about the shacks in Lebanon into which she has been invited to eat fattoush, a staple Syrian salad made with huge amounts of fresh herbs and toasted bread.
Food - Recipes : Warm spiced cauliflower and chickpea salad with pomegranate seeds. Food - Recipes : Roasted cauliflower and lentil salad with red pepper sauce. Food - Recipes : Paneer with spinach. Spicy Sweet Potato and Almond Butter Gratin - Wholeheartedly Healthy. Pumpkin Gnocchi – Honestly Healthy Food.
Serves: 3-4 | Prep time: 25 minutes | Cooking time: 30 minutes | Cooking Skills: Tricky This recipe is like comfort in a bowl! I adore pumpkin and think that it is actually quite an underused ingredient - it's not just for Halloween. Pumpkin is seriously good for us and is packed with antioxidants and vital vitamin A. It is also a fantastic source of fibre. If you have not made gnocchi before then give this a go - I promise it is really easy and the end result is pretty dreamy!
Ingredients. A Comprehensive Guide to Lentils. Lentils are definitely one of my favorite vegetarian proteins. They’re unprocessed, they’re quicker to make than dried beans (no soaking required!) , and they just have a nice, earthy flavor that works so well in a variety of dishes. Food - Recipes : Sweet potato gumbo with cornbread muffins. Couscous stuffed red peppers recipe. I’m not always good at simple.
Looking back at some of recipes I’ve posted recently, I realized that I heavily rely on my vitamix and my food processor. To me, these things are not a hassle, but “old me”, (in a previous life, I never used to cook), would completely skip over a recipe if it asked me to drag out my food processor. Even if i could find all of the pieces for it, I wasn’t interested in the mess and the cleanup. So the other night, I set out to make something that didn’t require fancy ingredients or any kind of gadget. This stumped me for a few minutes and then I revisited Nigel Slater’s book, Tender… which I think is the perfect book when you need “less-is-more” kind of inspiration.
Food - Recipes : Red mullet with linguine tossed in chilli and garlic. Food - Recipes : Penne with halloumi and cherry tomatoes. Creamy Basil-Avocado Pasta Recipe. Never miss a post with FREE e-mail delivery of Diethood's recipes! Sign UpClose Open AddThis What's Next Recommended for you diethood.com Hide Show. Spicy Buckwheat Noodles With Tamarind Sauce. Miso Mushroom Pasta Recipe.
– Sponsored Post – Nigel Slater’s twist on traditional summer recipes. It has come to that point in the year when I want food that is light, gently flavoured and peaceful. Food - Recipes : Simple miso, tofu and mushroom ramen. The weekend cook: Thomasina Miers’ pea and broad bean recipes. How to make stuffed cabbage leaves – recipe. Deceptively simple to prepare and always admired, stuffed cabbage leaves can be filled with spiced rice and kept in the oven on a low heat until needed.
They are best served with a colourful tomato or cranberry relish. (Serves 4) Squash Dumplings with Candied Pecans and Sage Chips. Well that Christmas feeling has finally kicked in. All it took was a frosty mid morning walk down Regent Street awashed with black friday shoppers and I felt it. That overwhelming sense of simultaneous nostalgia and festive joyfulness, intermingled with a niggling annoyance (that any city dweller knows well when they try to part the crowds, like the red sea to get to their tube station.)
Christmas evokes such a conflicting array of emotions within me. Warming Squash Soup Bowl. Why is it that we can get enough of soups in the winter but forget all about them when the sun comes out. Even in the warmest summer days there is always room for a hug in a bowl. Especially when it is as warm and nourishing as this one. Let me introduce you to my new favourite easy, speedy dinner dish. The soup bowl. Sunday Brunch - Articles - Charred Corn and Asparagus Salad with Yoghurt Dressing Recipe - Channel 4. Simon's recipe for a delicious summer salad. Serves 2 Ingredients.
Sunday Brunch - Articles - Soy Eggs Recipe - Channel 4. Serves 2. Maple chipotle sweet potato burger. Maple chipotle sweet potato burger life has been crazy busy lately. these are days when all i want to do is crash on the couch and not think about dinner, dishes or chores. when life gets hectic i run straight to the freezer hoping to find some semblance of a healthy dinner - typically you will find carefully tucked away leftovers or stock piles of pesto in my freezer. Falafel veggie burgers. Caramelised Onion, Coconut & Egg Curry.
Burmese Noodle Curry Recipe. Yam and Peanut Stew with Kale Recipe on Food52. Black Bean and Quinoa Veggie Burgers Recipe on Food52. Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic Recipe on Food52. Half Baked Harvest - Made with Love. 50 Delicious Meat-Free Dinners That Aren't Pasta. Food - Recipes : Smoky bean chilli with quinoa. Butternut Squash Lasagna. Ricotta & sweet potato gnocchi with buttermilk mornay, fresh figs, and pancetta. Ricotta Scrambled Egg and Asparagus Tacos. Lentil Curry Bowls with Cilantro Cashew Sauce. Food - Recipes : Carrot, cumin and barley summer stew. Vegetables Recipes. Food - Recipes : Quinoa and halloumi burger. Food - Recipes : Chickpea flatbreads with tasty toppings. Persian-inspired eggs with dates and chilli recipe. Butternut Squash Mac ‘n Cheeze. Lentil Mushroom Walnut Balls with Cranberry-Pear Sauce.
Thai Sweet Potato Veggie Burgers with Spicy Peanut Sauce. Banh xeo – dairy-free recipe. Food - Recipes : Paneer shashlick with chickpea pilaff and raita. Food - Recipes : Sweet potato bhuna masala. Food - Recipes : Thai peanut, vegetable and coconut noodles. Simple Vegan Falafel. Curried Lentil Salad - Natural Comfort Kitchen. It takes two: one pot mujadara with mashed coconut yams. Southwestern Kale Power Salad. Three Bean Tagine with Baked Eggs - Pescetarian.Kitchen. Pappardelle with Roasted Butternut Squash and Ricotta. Chickpea fattet recipe. Your couscous recipes. Food - Recipes : Ricotta dumplings. Half Baked Harvest - Made with Love. Roasted Maple Sprouts with Hazelnuts. 50 Ways with Sweet Potatoes. The Intolerant Gourmet - Latest - Baked Falafel (gluten free, vegan, dairy free, egg free)
5:2 diet recipe: mushroom and green bean korma. Food - Recipes : Edamame falafel with roasted veg. MISO SLAW. Kale recipes. Food & Nutrition Articles. The Intolerant Gourmet - Latest - Chestnut and Chilli Stuffed Sweet Potatoes. The Intolerant Gourmet - Latest - Sweet and Sour Quinoa. Tsorta Tfaya With Couscous recipe on Food52.com. Spicy Chickpea and Sour Tomato Curry with Noodles recipe on Food52.com.