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Perfect Roast Turkey Recipe : Ina Garten. Brown Butter Cranberry Pumpkin Cornbread Skillet. Nov 15 This Pumpkin Cornbread is a lightened up version of traditional cornbread.

Brown Butter Cranberry Pumpkin Cornbread Skillet

Made with whole grains, pumpkin, pure maple syrup, speckled with just a hint of brown butter and bursting with juicy, tart cranberries! If you’re looking for a beautiful, flavorful Thanksgiving side dish then this is it. Right here, right now. Put it on your menu! This post is sponsored by Wyman’s of Maine. I’m sure you’ve heard of brown butter before. The flavor profile of brown butter is like a cross between caramel and hazelnut goodness. Surprisingly this cornbread is rather healthy! The skillet is a crowd pleaser too — just look how gorgeous it is! If you’ve never had Wyman’s of Maine cranberries before you must try them. P.S. I hope you get a chance to try out my cranberry pumpkin cornbread. And, I’ve created a video to show you how to make the pumpkin cornbread. P.S. Brown Butter Cranberry Pumpkin Cornbread Skillet Author: Monique of Nutrition Information Serves: 10 slices Prep time:

Easy Turkey Brine Recipe. Lighter Thanksgiving Recipes for Weight Watchers. Cranberry Pear Sauce. An EASY 3-ingredient sauce!

Cranberry Pear Sauce

This is my go-to cranberry sauce for the Holidays. I love how the sweet pears compliment the tart cranberries, perfect to add to your Thanksgiving table. With Thanksgiving just a few days away I am reviving this from the archives so you can add it to your holiday table. You can see all my Thanksgiving Recipes here. This is also great with a pork roast or roasted chicken. Make it a few days ahead, it can be stored in the refrigerator for up to one week. Ingredients: 12 oz fresh or frozen cranberries 2 ripe pears, peeled and cored, cubed small 1/2 cup agave or honey* 1 cup water Directions: Bring all the ingredients to a boil on high heat in a medium saucepan. *for paleo use raw honey Nutrition Information Yield: 13, Serving Size: 1/4 cup. Thanksgiving Side Dish Butternut Squash, Brussel Sprouts, Pecan Salad.

Thanksgiving is right around the corner and is one of my most favorite holidays!

Thanksgiving Side Dish Butternut Squash, Brussel Sprouts, Pecan Salad

Today I am sharing a delicious Thanksgiving Side Dish! It is so nice to have a holiday that is all about family and food. At our house we also try to put a big emphasis on things we are grateful for. It is nice to reflect on just how blessed we really are. And the food isn’t bad either! My husband and I love Roasted Vegetables so I decided to give this Butternut Squash, Brussel Sprouts and Pecan Salad a test run. I am not hosting Thanksgiving this year, but I already know that I will be making this Side Dish as my contribution to our Thanksgiving Dinner. *printable recipe Roasted Brussel Sprouts: 3 cups Brussels sprouts, ends trimmed, yellow leaves removed 3 tablespoons olive oil Salt, to taste Roasted Butternut Squash: 1 and ½ pound butternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)

51 Favorite Thanksgiving Side Dishes - Recipes And Ideas. Grandmother’s Buttermilk Cornbread. Healthy Thanksgiving Recipes » Greek Cucumber Noodle Salad - Recipes. Sausage Stuffing. Easy Turkey Brine Recipe. Good Eats Roast Turkey Recipe. Directions Watch how to make this recipe.2 to 3 days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F.

Good Eats Roast Turkey Recipe

Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and candied ginger in a large stockpot over medium-high heat. Stir occasionally to dissolve solids and bring to a boil. Then remove the brine from the heat, cool to room temperature, and refrigerate. Early on the day or the night before you'd like to eat: Combine the brine, water and ice in the 5-gallon bucket. Preheat the oven to 500 degrees F. Place the bird on roasting rack inside a half sheet pan and pat dry with paper towels. Combine the apple, onion, cinnamon stick, and 1 cup of water in a microwave safe dish and microwave on high for 5 minutes. Roast the turkey on lowest level of the oven at 500 degrees F for 30 minutes.

Recipe courtesy of Alton Brown, also featured in Food Network Magazine. How To Brine a Turkey. Thanksgiving Side Dishes. Thanksgiving Side Dishes.