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The Best Breakfast Muffins recipe from Food52. Author Notes: This is the recipe that gets used most often in my house.

The Best Breakfast Muffins recipe from Food52

I make these every 2 weeks without fail, as my go to "I'm running out the door" breakfast. They are packed with nutrition and easy for anyone (even non-bakers like me!) To make. Vegan, Gluten-Free Pumpkin Muffins. A healthy recipe doesn't have to mean bland or boring and certainly doesn't have to exclude foods we have come to crave.

Vegan, Gluten-Free Pumpkin Muffins

Choosing to follow a particular diet or live a certain way shouldn't always have to be about sacrifice, especially not during the upcoming holiday season, with its aromatic spices and tempting comfort foods. It's actually one of my favorite challenges to turn beloved junk foods and treats into healthy, craveable foods that are in line with a healthy diet.

These Paleo-friendly, gluten-free, vegan pumpkin-spiced muffins are no exception. Containing no refined sugars or grains helps to make these muffins perfect for those who are following a Paleo or gluten-free lifestyle or are trying to reduce inflammation in the body. The addition of warming turmeric not only enhances healing properties, but adds a boost to the immune system as well, just in time for the Fall and Winter months ahead. Notes Ingredients Directions. Banana coffee oat muffins à la Vanilla Bean Blog. We have arrived safely back home in Raglan, NZ and it feels like we never left.

banana coffee oat muffins à la Vanilla Bean Blog

It's funny how the instant you return to a place as familiar as this, the past few years seem to disappear in an instant. Already it feels like our life back in Perth was just a dream...Today I have a very special blogger friend sharing one of her beautiful recipes with you. Our new favorite red beet and poppy seed muffins. It all began when we came home with a handful of baby beets we harvested from our community garden.

Our new favorite red beet and poppy seed muffins

“Let’s go pick the remaining beets before they pull everything out” said Karen who is an avid gardener and whose mother heads our community garden project. She didn’t have to tell me twice. The children and I headed to the garden five minutes later with our market basket and the excitement of a meal to come. We walked by rows of carrots, tomatoes, strawberries, kale, lettuces, eggplants, peppers, and more.

Miren ran around in circles while trying to eat every cherry tomato she encountered. “Only pull the ones that are already peeking” I instructed Jon who carefully examined all the beets and enlisted Miren in the task. “So red!” “That is how natural red food coloring is made” I explained to them. Cardamom & Sunflower Muffins. © 2012 Green Kitchen Stories It’s Thursday morning and Elsa and I are packing our bag, we are flying to Barcelona in a couple of hours.

Cardamom & Sunflower Muffins

Correction, I am packing while Elsa is unpacking the same things (apparently it’s very funny). Luise is already there with some friends, so we are meeting her up to have a family weekend before we begin to shoot our book. And talking about the book, we have cooked up a whole bunch of great recipes lately. We still work on the recipe list – loosing one recipe, adding another. The day before Luise left, we packed a basket and went on a picnic in the beautiful park Rosendals Trädgård in Stockholm.

Vanilla and Lavender Muffins with Honey Yoghurt Icing (Gluten-Free) Pumpkin Cranberry Muffins (Gluten Free & Paleo Friendly) Pumpkin Cranberry Muffins (Gluten Free & Paleo Friendly) Pumpkin Cranberry Muffin – Clean & Delicious® Who knew a muffin could have so many credentials?

Pumpkin Cranberry Muffins (Gluten Free & Paleo Friendly)

Low Carb. Clean. Flourless chocolate + banana + walnut bundtlettes (or muffins) — whats cooking good looking. I love sweet recipes that can be interchanged between breakfast / dessert / snack time.

flourless chocolate + banana + walnut bundtlettes (or muffins) — whats cooking good looking

Because this recipe is flourless and packed full of healthy things, I feel like I can eat this any time of day, and feel really good about it. When you take your first bite, you're probably going to be reminded of a really moist banana bread, so if you're into that, then you will be into these. This recipe is super flexible, and is much more forgiving than most baking recipes. You can sub any nut butter you like, and the sugar source is up to you too, but I would always recommend sticking with maple syrup or honey and staying away from anything refined. The non-dairy milk is completely optional as well, but if you are like me and love super moist cakey things, they you will want to add it. Vegan Pumpkin Apple Muffins.

When John and I started dating, one of my favorite things about him besides his ridiculously good taste in music and his honey brown eyes, was the fact that he could bake muffins.

Vegan Pumpkin Apple Muffins

And I’m not talking about a sissy muffin. I’m talking about a whole wheat, fruit packed, tank of a muffin. Now that’s my kind of man. He either knew how to make muffins or researched it and figured it out to impress me. Grain-Free Mesquite + Cacao Nib Muffins. Pear and Ginger Mini Loaves or Muffins. Necessity is the mother of many a new recipe in our house.

Pear and Ginger Mini Loaves or Muffins

Because there are only the two of us (humans) living here (“Don’t forget about us, Mum! “), it’s usually fairly easy to decide what to have for dinner, or what to buy at the grocery store. My HH and I share many a similar taste, except for all that animal flesh he eats, and we even enjoy cooking together whenever we do cook (which seems to be less and less frequently these days, come to think of it).

One thing we have in common is an apathetic response to pears. I crave a fresh pear probably twice a year–no connection to any other event or season; it’s just something that happens, and then I eat a pear. Wheat Free, Sugar-Free, Vegan Zucchini and Pineapple Muffin Recipe. You know, there are days when I just marvel at how much my life has been enriched by joining the world of blogging.

Wheat Free, Sugar-Free, Vegan Zucchini and Pineapple Muffin Recipe

I’m amazed at how many positive experiences this little outlet for self-expression, culinary creativity and the occasional star-struck reference to my favorite soap opera has brought my way. At the forefront, of course, is YOU–the readers and commenters. Apple Hemp Muffins (vegan, wheat-free, and oil-free) If you eat vegan or raw, you know that hemp is hot! I’ve been using hemp seeds in my recipes for years (before it was um, ‘hip to eat hemp’). When I started using hemp seeds and talking about them in my recipes, I got that “ohhhh, you are hippity dippity!” Sort of reaction. People didn’t know that hemp seeds were a highly nutritious food – a ‘superfood’ if you will. No, instead they thought they’d get high from my brownies. Jokes aside, it took a few years for the worth of hemp – high in protein, essential fatty acids, and antioxidants – to be recognized in the world of healthy eating.

Spiced Apple Carrot Muffins. Did I ever tell you I have NIIIIIIINE nieces and nephews? It’s true. My brother and sister are child-making machines. Chocolate Zucchini Muffins Recipe. Start stockpiling zucchini recipes now before you find yourself over-flow'eth with zucchini bounty in a month or so. Zucchini, coconut, chocolate chips, and dried cranberry make the most UNREAL "clean" muffins! 3 large eggs 1/4 cup of coconut oil melted 1/4 cup of almond milk 2 cups of almond flour well packed 2 tablespoons of coconut flour 1/2 cup of coconut palm sugar 1/4 teaspoon of salt 1/2 teaspoon of baking soda 1 zucchini shredded 1 cup of chocolate chips 1/2 cup of walnuts chopped 1/2 cup of dried cranberries. Almond Flour Berry Muffins Recipe {Gluten Free} – The Lemon Bowl. Happy 1st Day of Fall! In honor of the Bob’s Red Mill giveaway I am hosting, I decided to create my first ever gluten-free muffin recipe.

Although I don’t follow a strict GF diet, I have been intrigued by almond flour for quite awhile which just so happens to be the ideal wheat alternative for baking. Added bonus? Almond flour is loaded in health benefits: Protein packed: a serving of almond flour provides 5 grams of cholesterol-free protein.Full of vitamins and minerals including magnesium, Vitamin E, potassium and more.Great source of dietary fiber providing 3 grams per serving (as compared to just .6 of a gram in white flour.)Rich in mono-unsaturated fatty acids.

It’s the Berries: Stevia-Sweetened, Gluten Free Blueberry-Lemon Muffins. Grain-free, sugar-free breakfast muffins. Oatmeal, Citrus, Goji Berry, Cacao Chip, Morning Muffins. Wheat free. Lucky Comestible III (5): Tropical Lemon-Coconut Muffins. Strawberry-Lime Nutty Flax Coconut Oil Muffins. Gluten Free.