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Why phosphate additives will be the next taboo ingredient. Fast food chains are in the hot seat yet again for using questionable ingredients in their products.

Why phosphate additives will be the next taboo ingredient

This time, it’s something most people would consider to be healthy: grilled chicken breasts. I’m one of the instigators. I was contacted by the producers of “CBC Marketplace,” an investigative consumer TV program, to examine the nutrition and ingredients in fast food chicken breasts. Along with sodium, that common nutrition and health scapegoat, there was a group of ingredients I flagged that the producers had never heard of before: phosphate additives.

And they’re in so much more than fast food chicken. Mark my words, phosphate additives will be the trans fats of the future; at one time prevalent throughout our food supply, and eventually banned due to overwhelming evidence of their negative impact on human health. What are phosphate additives? Phosphorus is a mineral that’s naturally found in milk products, nuts, eggs and poultry. Antonio Nobre - "No departamento de novos produtos das... 10 toxic chemicals in personal care products. (NaturalHealth365) Opting for locally sourced, whole foods is a critical step in taking care of your personal health.

10 toxic chemicals in personal care products

But, being concerned about what food goes into your mouth is only half the battle. You may be surprised to learn the personal care items you and your family are using – every day – are putting your health in jeopardy because of the toxic chemicals inside. From cleansers to cosmetics, the personal care products lurking in your home may contain known cancer-causing chemicals and other toxins. Make the switch (today), because the use of chemical-free shampoo and other natural personal care products will greatly reduce your exposure to harmful substances. 1.

The American College of Toxicology has found these chemicals can cause malformation in the eyes of children, while other research shows SLS in particular can damage the immune system, potentially leaving the body open to damage, disorders and disease, including cancer. 2. 3. 4. 5. 6. Dr. 7. 8. 9. 10. References:

Once You Watch How Gummy Candy Is Made, You'll Never Eat It Again. 8 Chemicals You Had No Idea Were Lurking In Your Favorite Foods. Os 10 piores ingredientes que você nunca deveria comer novamente - Yogui.co. Compostos químicos impermeabilizantes são extremamente tóxicos. PFCs criam problemas ambientais e de saúde Inovações tecnológicas normalmente surgem para facilitar e melhorar nossas vidas.

Compostos químicos impermeabilizantes são extremamente tóxicos

A ideia de poder cozinhar usando pouca ou nenhuma gordura em uma panela, vestir roupas impermeabilizantes, e a praticidade de ter à disposição alimentos congelados de fácil preparo parecem ser algumas dessas inovações. Não necessariamente. Holandês passa um mês sem álcool e açúcar e mostra o que acontece com corpo - BBC Brasil. Curcumina (Curry): O Tempero que Impede que o Flúor Destrua o seu Cérebro. O flúor é hoje encontrado em toda parte, desde antibióticos à água potável, panelas antiaderentes, pasta de dente, tornando a exposição a esta substância tóxica inevitável.

Curcumina (Curry): O Tempero que Impede que o Flúor Destrua o seu Cérebro

Top 10 Worst Ingredients In Food. Do you read the labeling on the food products when you do your shopping?

Top 10 Worst Ingredients In Food

Do you check the ingredients of what goes into your body? Many people don’t do so, and it’s a pity as they don’t realize that some of the common ingredients found in processed foods can be harmful for their health. Many of the ingredients below are used to make the top 10 worst fake foods that I wrote about in a previous post. While we all know that consuming more whole and natural foods is good for our health, it’s still impossible for many people to completely avoid processed foods, and for these people reading the label is very important. Below you will find the top 10 worst ingredients is food. 1. Artificial colors are found in many processed foods, such as candies, beverages, pet foods, baked goods, cereals and even medications. 2. 3. Takepart. Want to get a good sense of just how utterly screwed up the Food and Drug Administration is when it comes to regulating all those unpronounceable ingredients on the labels of so many processed foods?

takepart

Just check out the much ballyhooed announcement from the Grocery Manufacturers Association, the trade group that represents most of the processed-food industry, of its newfound openness about food additives. The association has launched a “five-part initiative to help modernize the process” of evaluating whether additives should be considered safe, including establishing a “GMA-sponsored database” that will provide the FDA and “other stakeholders” access to the food industry’s safety assessments of its own products. Hold up a minute: The FDA doesn’t already have its hands on the data food companies have been using to determine whether the additives they’re putting into the food we eat are safe for human consumption?

In a word, nope. Oh you poor, silly, naive American consumer. Day 134: Worldwide FOOD SCAM Exposed! "Hip, Hip, Hooray!

Day 134: Worldwide FOOD SCAM Exposed!

China has experienced an impressive growth in middle-class consumer spending! " That's generally seen as a 'good thing' in economics. But let's just take a moment to see what the consequences have been - or, in other words, what are the Chinese spending their money on? For one - they spend more money on crappy food that's filled with sugar. This is great news for companies like KFC, Coca Cola and McDonalds. The same pattern occurred in America - where Diabetes, obesity and heart conditions have become a major health problem. So - what's the deal with sugar? Now - aren't there scientific studies being done on these types of health-hazards, where, if certain foods have been established to be harmful, it'll have governments place a ban on those foods?

Who dominates the scene when it comes to research into sugar in the human diet? The 'World Sugar Research Organisation' is created by the very people who profit from sugar being consumed: The sugar industry. Os 10 piores ingredientes que você nunca deveria comer novamente. Quando você entra no supermercado e vê uma comida que tem duração de 1 ano por exemplo, algo está errado: como um alimento pode ter validade de 1 ano, 2 anos?

Os 10 piores ingredientes que você nunca deveria comer novamente

É possível se ele for bombardeado de conservantes e diversos ingredientes químicos para manter sua bela aparência. Conheça o “tempero” mais usado por brasileiros que pode matar a sua família. Imagine que um amigo convida você para almoçar na casa dele.

Conheça o “tempero” mais usado por brasileiros que pode matar a sua família

Na mais saudável das intenções, a proposta é um menu leve. Digamos que uma salada de entrada e batatas recheadas no prato principal. Jill Greenberg tomó fotos de niños llorando después de que les quitaron sus dulces. Jill Greenberg, también conocida “The Manipulator” (La Manipuladora), hace honor a su sobrenombre con su más reciente trabajo.

Jill Greenberg tomó fotos de niños llorando después de que les quitaron sus dulces

En su exhibición “End Times”, la fotógrafa daba a los pequeños niños que aparecen en las imágenes una paleta, la cual les era arrebatada casi inmediatamente, para después capturar la imagen. Emily Blincoe examina el color a través de los dulces. Los dulces retratos desfigurados de Ashkan Honarvar. TOMAAS fotografía chicas posando con dulces. Fotos de postres. Nestlé retira macarrão instantâneo Maggi das prateleiras na Índia. RIO — A Nestlé, que enfrenta uma crise de reputação na Índia, tirou seus macarrões instantâneos Maggi das lojas do país nesta sexta-feira, após testes feitos pela agência reguladora alegarem que alguns pacotes continham excesso de chumbo.

Após ter sido alvo de críticas por não reagir de forma rápida e decisiva, a Nestlé curvou-se às pressões no início desta sexta-feira e anunciou um recall na Índia. Em um esforço para sufocar a mais significativa crise alimentar na Índia em quase uma década, a gigante suíça enviou o presidente do grupo, Paul Bulcke, para acalmar consumidores em uma coletiva de imprensa televisionada. Ele enfrentou tumulto, e foi frequentemente calado por jornalistas indianos. Mas afirmou, durante a coletiva, que os macarrões eram “aptos para o consumo”. “Retiramos do mercado por causa da confusão, já que a confiança do consumidor foi afetada”, disse. O estado de Uttar Pradesh, por sua vez, decidiu processar a filial indiana da Nestlé.