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Put a slice of Swiss cheese in the bottom of each dough cup and sprinkle with just a bit of salt and black pepper. Crack one egg into each muffin cup. I prefer to use a fork or a chopstick to break the yolk and lightly beat the egg, but you can skip this step if you’d like your yolks to remain intact.
Single-Serving Peanut Turtle Blondies <img alt="single serving Peanut Turtle Blondies" src="http://ivillage.com/files/et/downloads/TurtleBlondie-636.jpg" class="already-parsed" /> David Bowers This rich and buttery blondie, topped with so many good things, can be ready in less than three minutes.
“Positive, positive, positive!!” That’s my favorite line from Knocked Up. Leslie Mann says it to Katherine-whatever-her-name-is when she’s all bummed out and can’t bring herself to get out of bed. I say it to Teri when she’s being a brat. I also say it to myself, outloud…every Monday morning when I look at my gigantic to-do list.
Today I found myself pursuing the cold. I didn’t bundle up on our walk to the park after dinner. I did not turn up the heat when I got home. I removed my layers down to a t-shirt and procrastinated putting on my slippers just so that my chill could be cured from the warmth of a cup of hot cocoa topped with homemade marshmallows.
I rolled my eyes at the red velvet cake trend, but now I can’t get enough. I’ll make any excuse to have ‘cake’ for breakfast– here’s my take on a classic. Red Velvet Crepes (Makes about 24, 8″ crepes) Ingredients: – 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 3 tablespoons sugar - 2 cups butter milk - 1 1/4 cup whole or lowfat milk - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 tablespoons cocoa powder, sifted - 1 tablespoon red food color gel - 2 tablespoons unsalted butter, melted + 2 tablespoons cooking oil (for pan) *Update : Because the buttermilk lends to the acidity of this batter, do not substitute the baking soda for extra baking powder.
Decorate your cupcakes, cakes and much more! You want to keep your tiny artwork inside the freezer before you will need to use them, and try no to handle them any more than necessary. They crack without difficulty, particularly if they’re thin or large. Press all the chocolate into the corner of the bag and draw your butterfly on the parchment paper, with the crease as a guide for the centre of the butterfly’s body. Begin with drawing a stick in that crease, adding wings on either side. Try for symmetry, do not worry a lot.
Aug 05 by Guest Contributor Our Guest Contributor is Wendy Copley of Wendolonia . When my oldest son entered preschool and I had to start packing him a lunch, I was terror-struck.
Brown spotted bananas were sitting on our counter, staring me down. I tried to ignore them, but they kept haunting me. It seems like I can never eat bananas fast enough. They always turn brown and beg me to put them to good use. I usually bake banana bread , banana cookies , banana cake , or use them in a smoothie.
Here something interesting for you taco lovers. Instead of regular Italian stuffed shells last night I made Taco stuffed shells! This recipe for taco stuffed shells consists of ground beef and cream cheese for the filling and is topped with tortilla chips and cheese. Make sure to let the filling mixture have enough time to cool before stuffing the shells or you might have a sloppy mess on your hands J . The traditional pasta sauce is replaced with a combination of salsa and taco sauce… the best part about this is you can make it as hot as you want! Everyone that tried these thought they were great and I thought the flavor was absolutely delicious.
These avocado truffles were once again inspired by Luxirare . The challenge was to use raw ingredients and create some kid appeal. There are lots of ways to involve children in the kitchen. Even as a 20 month old, Paloma is always hanging around when I'm cooking - playing with pots and pans, studying the ingredients, and begging for samples. I can already tell she'll be a good little chef. When they are able to handle the mess, you can show your kids how to paint pictures with the ingredients, sort all of the components of a dish by colour, or make a game of determining a food blindfolded, just through taste and smell.
Hello everyone, my name is Kayla and I run SayNotSweetAnne.com . I’m a Graphic Designer from Grand Rapids, MI and I love to craft, cook, and a variety of other things. ;D I’m very grateful for this opportunity to guest post on a Skip To My Lou, and to “meet” all of you! So, here goes!! There are some things you never outgrow.
How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!)
21. Crunchy Chickpeas Cook a 15-ounce can drained chickpeas in an ovenproof skillet with 2 tablespoons olive oil and 1 teaspoon each cumin and smoked paprika, 2 minutes. Season with salt, then bake 20 minutes at 425 degrees F. 22.