Mint Chocolate Chip Mousse Cake. When conceptualizing recipes, I tend to draft up a large list of ideas that are possible creations. Mousse cakes are one such recipe with endless possibilities and certainly a mint chocolate chip is one of those have to make ideas. If you see the photo and think mint chocolate chip ice cream, that’s exactly where I got the idea. Growing up this was and still is my favorite flavor, not to mention this minty green color is at the top of my favorite paint colors list. Chocolate Cake 1 cup plus 2 Tablespoons all-purpose flour 1 cup plus 2 Tablespoons granular sugar 6 Tablespoons cocoa powder, sifted ¾ teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon sea salt ½ cup mini chocolate chips ¾ cup coffee 6 Tablespoons safflower oil ¾ teaspoon vanilla extract 3 medium eggs Preheat oven to 350°F Prepare a 12”x8 ½” sheet pan by coating it with butter and lining with parchment.
Whisk together flour, sugar, cocoa powder, baking soda, baking powder and salt. Mint Chocolate Chip Mousse 4 cups cream Like this: 50+ Best Dessert Mousse Recipes. Which Teas Give You a Burst of Energy? The word "tea" is officially used to describe brewed beverages made from the Camellia sinensis plant; however, many other drinks, including herbal tea, yerba mate, bottled teas with added ingredients and certain coffeehouse concoctions are often described as "teas" as well.
Of these drinks, teas that contain caffeine and sugar may provide a rush of energy; however, it's important to remember that the burst of energy you get from stimulants or sugar is only temporary and may be followed by an unpleasant "crash. " Of all brewed teas, black teas, made from the leaves of the Camellia sinensis plant, generally provide the most energy-boosting caffeine.
Black tea, the most popular type of tea worldwide, according to StarChefs.com, is made by fully fermenting harvested tea leaves for several hours before the heating or drying stages of the tea-making process occur. The oxidation provided by the lengthy fermenting process gives black tea its dark color and high caffeine content. 50+ Best Dessert Mousse Recipes. Spiced Pumpkin & Bacon Toasted Marshmallow Cupcakes - Bacon Today.
Baking can be as easy or as complicated as you want it to be. Sometimes you want something that is homemade, but quick, and not as complicated as other recipes. These pumpkin muffins strike a good balance between the two. Using a box of spice cake mix, pumpkin puree, brewed coffee, milk, and bacon, these cupcakes are easy to throw together. They’re also lower in calories than typical cupcake recipes that have eggs, oil, butter, etc. The Toasted Marshmallow frosting recipe involves a bit of work, but the result is worth it. These cupcakes are good on their own, or with your favorite frosting recipe. The Cake: 1 box spice cake mix 1 can pumpkin puree (15 oz.) 2/3 cup milk 1/3 cup brewed coffee, cooled (You can omit coffee and add 1/3 cup more milk) 1/3 cup finely chopped bacon (add more or less to suit your level of bacon addiction) Mix the cake mix and the puree until combined.
The Marshmallow Frosting: Place the cooled cupcakes on a baking sheet (they can be touching) and set them aside. Cook'n is the #1 Best-Selling Recipe Organizer. Healthy Halloween Snack Candy Corn Fruit Cocktail | Recipe. Black Jack Randall's Lavender Fudge for Tobias Menzies - Outlander Kitchen. The trembling did begin to ease within a minute or two, and Jamie opened his eyes with a sigh.I’m all right,” he said. “Claire, I’m all right, now. But for God’s sake, get rid of that stink!” It was only then that I consciously noticed the scent in the room – a light, spicy floral smell, so common a perfume that I had thought nothing of it. Lavender. A scent for soaps and toilet waters.
It’s tough to match Black Jack Randall to food. You may have noticed the excerpt I chose leaves BJR in the somewhat distant third person. Of course, I could have gone with a Frank scene to welcome Tobias Menzies to his new roles in Outlander on Starz, but that felt a little like taking the easy way out. Tobias has some tough scenes to get through in his first season; the least I can do is come up with a recipe worthy of all his future efforts. Just looking through a list of his previous work should tell you he’s ready for both of his new roles. I think we’re going to love every minute of hating him. Notes: Got Chocolate – Celebrating All Things Chocolate Blog » RECIPE: Dark Chocolate Banana ‘Ice Cream’
RECIPE: Dark Chocolate Banana ‘Ice Cream’ Dark Chocolate Banana ‘Ice Cream’. Sounds heavenly, doesn’t it? Chocolate + ice cream. How can you go wrong? Love ice cream. But, what I love even more is this super healthy Dark Chocolate Ice Cream recipe I found at the Kitchn. WARNING! Be sure to try this Peanut Butter, Chocolate Chip, Honey & Banana ‘Ice Cream’ too! Now, let’s make some ice cream! Print Recipe Save Recipe RECIPE: Dark Chocolate Banana Ice Cream Ingredients:1-1/2 peeled medium bananas, sliced into coins and frozen until solid 3 tablespoons unsweetened cocoa powder 2 tablespoons milk 1/2 teaspoon vanilla extractDirections:Blend bananas in food processor or electric chopper until thoroughly smashed into a smooth pulp, like mashed potatoes.Add cocoa powder, milk and vanilla and mix thoroughly.Remove from the food processor/chopper and place in a freezer-safe container.
18 Microwave Snacks You Can Cook In A Mug. Fried Mac and Cheese Balls. Shucking Corn--Clean Ears Everytime. Recipes. Recipes. Recipes. Food. Busy in Brooklyn. Busy in Brooklyn. Busy in Brooklyn. The Pioneer Woman Cooks. One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two eBook: Carla Snyder, Jody Horton: Amazon.co.uk: Kindle Store. By E. Ward - Published on Amazon.com Cooking is something I really enjoy and I cook 5-6 nights a week after long days at work. I buy a lot of cookbooks and find that I make one or two recipes out of them and then they get shelved. This book, however, has been amazing. I've basically been cooking through it, choosing one recipe from each section for each trip to the grocery store I make. I also have celiac, and therefore must eat gluten-free, and these recipes are easily adapted if necessary for those with dietary restrictions (she does point out those that are vegetarian or that can easily be made vegetarian).
Things I like about this book:1) Most of these dishes can be made in 45 minutes or less, including prep. This book basically cooks meals like the ones I enjoy at my most frequented, favorite restaurants. I really hope more books like this come to market. Food. 50 Things to Make With Bacon : Recipes and Cooking. 100 Greatest Cooking Tips (of all time!)
1. Remember, y'all, it’s all about the prep. Take away the stress by doing the prep the night or day before. You'll look like a star.Paula Deen Paula’s Best Dishes 2. 3. 4. 5. 6. 7. 8. 9. 10. Cooking. - Tip Junkie. Cooking. Springy, fluffy marshmallows. The first time I made marshmallows, well, I don’t think saying “it was a mess” adequately describes it. Oh, the marshmallows were successful; they even looked and tasted like marshmallows, but yours truly? I ended up in a tangled web of marshmallow strings. It all went south when I couldn’t resist the urge to scrape down the paddle and bowl (anyone else an obsessive bowl scraper? I cringe when things go to waste). The paddle was gunked to the bowl and the scraper was glued to the paddle and then — and it is my duty to implore you not to do this at home — you think, “well, I’ll just wipe off the paddle with my index finger” and then your index finger gets knit to the scraper and then you think “well, let me use my other finger to wipe this one off” and all of a sudden, you’ve got strands of marshmallow strung from each finger to the bowl, the mixer, the paddle, the scraper, each corner of the pan, your shirt, the floor and then your husband comes home just as you’re pleading “help!
Cooking. Dinner. Sweets. Common Cooking Mistakes: Cooking Tips and Questions Answered. Kitchen. Foodbuzz 24, 24, 24: Chinese Buffet at Home. It is no secret that I have an obsession with Chinese cuisine.
The place that started it all was a local Chinese buffet here in Michigan. After frequent visits to the buffet over the years, I finally decided to take a stab at cooking my own Chinese dishes at home. The majority of the dishes were delicious and I began cooking different Chinese meals every week, but I had always wanted more variety just like the buffet. I had always wondered, “what if I could create a Chinese buffet at home?” In this article I will explain how to create your own Chinese buffet at home. The Menu:Main course- Sesame Chicken Orange Chicken Kung Pao Chicken Meat on a Stick (Chicken Skewers)Appetizers- Crab Rangoons Egg RollsSide Dishes- Garlic Green Beans Fried Rice Egg Drop SoupDessert- Buffet Style Doughnuts The Recipes: Sesame Chicken- Cooking Instructions: Step 1: Cut chicken breasts into 1” chunks and in a glass bowl combine all of the marinade ingredients and mix well.
Orange Chicken- Kung Pao Chicken- 40 Amazing Grilled Cheese Sandwich Recipes. Make me wanna challah – Challah on the Hudson, that is | Kingston Times. Rhona Schiffres. (Photo by Dan Barton) What started out as a labor of love when her son asked her to bake a few loaves of a certain kind of bread, has turned into Challah on the Hudson, a local name gaining some fame in Kingston’s foodie-verse. Two years or so ago, Uptown mom Rhona Schiffres, who’s resumed a 20-year career in sales, found herself between jobs. As she was used to being busy and now had the free time to do some baking, the request for challah by her son Marc, a Kingston High grad now a sophomore at the Rochester Institute of Technology, fell on willing ears. (Marc and Rhona used to bake loaves together when Marc was little and the two still collaborate whenever possible.)
Most of us are familiar with challah, a staple of Jewish cuisine, as a base for French toast at the local diner. As she got back into the groove of challah-baking, word of her prowess began to spread. Upon giving one to Diane Reeder of Queens Galley, Challah on the Hudson was truly born. Braided is better. Colorful fruit medley. Colorful Salad Recipe. Braided Spaghetti Bread & The official blog of Americas favorite frozen dough. We are carb lovers at our house, so when I saw the Braided Spaghetti Bread recipe in the Rhodes Home Baked Family Favorites with frozen dough cookbook I knew we would love it. This is a really simple recipe; it just takes a little planning for thawing the dough. It will take 2-3 hours for the bread loaf to thaw to room temperature or 1-2 hours for the rolls to thaw to room temperature. You will need: 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature6 oz spaghetti, cooked 1 cup thick spaghetti sauce 8 oz mozzarella cheese, cut into 1/2 –inch cubes 1 egg white Parmesan cheese Parsley flakes Spray counter lightly with non-stick cooking spray (or use parchment paper).
Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cook spaghetti according to package instructions. Remove wrap from dough. Make cuts 1 ½-inches apart on long sides of dough to within ½-inch of filling. Begin braid by folding top and bottom strips toward filling. This was fantastic! Pepperoni Pizza Puffs. If I ask my kids what they want for dinner, there's a ninety percent chance they will say pizza. They love it, as most kids do. I guess I have an affection for it too, but we don't indulge too often. If I had to choose a favorite pizza, it would be the Hawaiian, but no one else in my household appreciates its flavors like I do, too bad for them. So when my kids came home from school and I had this afternoon snack waiting for them, they were pretty excited to be having pizza at 3 PM. Okay, so was I, can you blame me? These are the simplest, yummiest little bites.
If you have a mini muffin pan you are good to go. Preheat oven to 375o. Stir the batter and divide among the mini-muffin cups. Microwave the pizza sauce until warmed through, then stir in 1 Tablespoon basil. Sprinkle the puffs with the remaining 1 Tablespoon basil. Print Recipe Ingredients Directions Preheat oven to 375 degrees F. Kitchen Helpers. I found these helpful charts last week and just had to share! Both of these beauties are from Chasing Delicious (aka one of the most fab foodie blogs out there)! Aren’t they faaaaabulous?! Buy them here. (Note: There are lots of little charts like this online, but these are my favorites).
I love tea, but I’m no expert. This quick reference guide is so nice! For people of the UK, have this one with you while you’re meal planning or grocery shopping! I’ve fond some other helpful charts that I’ll share in another post! Yay charts! Oven Roasted Potatoes. When I heard this month’s Kitchen Bootcamp Challenge was potatoes, I was pumped. Originally, I had great plans for the sweet potatoes still in my basement from last fall, but after researching and chatting with the hubby, I decided to go with Yukon Gold potatoes instead. My husband isn’t a huge fan of sweet potatoes and I wanted to make something he would enjoy too, so that’s how I settled on this oven roasted potato recipe.
Yukon Golds are our favorite potato to grow in the garden and they absolutely melt in your mouth when freshly dug from the garden. But oddly enough, I’ve never actually roasted them in the oven. Of course, I’ve added them to a roast with carrots and onions and celery, you know the usual, but never on their own.
I did some more searching through The Professional Chef and on the web and actually settled on a recipe from epicurious.com. Notes:The above link to The Professional Chef is an amazon affiliate link. You Might Also Like: Most favorited. Bake at 350. Toffee Brownie Bites with Salted Caramel Buttercream | Baking with Basil. Moving to a new city can always be a bit daunting. New job, new friends, new house, new neighbors…..and let’s be honest….the new neighbors thing can play a huge part in liking said new house.
We have been very lucky to have met some fantastic neighbors and they are just the sweetest people. Added bonus – they LOVE food!! I mean, could this be any better. Now, the hubs tells me they have quite the extensive cookbook collection and I’m secretly (or maybe not so secretly now) dying to check it out. Last weekend we did some major spring cleaning and our wonderful neighbors were kind enough to let us borrow their power washer.
Brent and I both thought these turned out quite tasty and based off the reviews we got next door and from his co-workers, they all agree. (Printable Recipe) Toffee Brownie Bites with Salted Caramel Buttercream Toffee Brownie Bite Ingredients 1. 2. 3. Salted Caramel Buttercream Ingredients 1. 2. 3. Notes: Like this: Like Loading... Apple vs. orange. Hors D'oeuvres & Appetizers Recipes. Hamburger Cupcakes. Common Cooking Mistakes: Cooking Tips and Questions Answered. 2-Minute Chocolate Chip Cookie For One. Here comes the summer: Hugh Fearnley-Whittingstall's raspberry recipes.
Death By Oreo Cupcakes. Goodreads.com Cookbook Collector's Group. The Kingston Trio.