Vegan Blogger Reading List – Glue and Glitter. Yesterday evening when I posted the Cupcake Punk – Jes posts amazing recipes alongside lovely stories. Lots of her recipes are gluten free.Cute and Delicious – the name says it all! Healthy, Happy Life – Looking for heathy eats and some vegan food porn? Kathy has you covered.Invisible Voices – This one’s heavy on the animal rights and cute animal photos.Manifest Vegan – More food porn!
Also, I want to make every single one of her recipes.Raspberry Swirl – Leigh and her husband Ken own Cosmo’s Vegan Shoppe here in Atlanta. This woman knows how to do some decadent vegan cooking! This list turned out much longer than I thought it would! Eating Appalachia. Happy Vegetable. DOUCEUR et HARMONIE: Domain Maman Terre. Dreamin' It Vegan. Cupcake Punk. Cake Maker to the Stars - - Vegan and Gluten-Free. BitterSweet. Andrea's easy vegan cooking. Hungry desi. Happyveganface. Manifest Vegan: Vegan and Gluten Free Recipes. Vegan Homemade. Vegan deliciousness. The Modern VEGETARIAN - Recipes. Show Me Vegan. — Irreverent Vegan.
Veggie Wedgie. Experiments at Carnegie Mellon University. Chocolate Peanut Butter Truffle Cookies. These are super rich and chocolatey, exist somewhere in between a cookie and a truffle, and are loaded with peanut butter. Yes, they taste as awesome as they sound. If you are feeling a little lazy (or are just out of chocolate chips) the cookies are fantastic if you skip the dipping step. Chocolate Peanut Butter Truffle Cookies Ingredients: 2 cups of Peanut Butter (use the real stuff ["natural"], not Jiff or Skippy etc. The oil in the peanut butter should separate in the jar)1 3/4 cups granulated sugar2 tsp baking soda3 tbsp cocoa powder2 tsp vanilla extract2 tbsp flaxseed meal mixed with 4 tbsp water, microwaved in five 15 second intervals, stirring each time. ( The flaxseed meal and water mix should resemble an uncooked egg-white when ready).1 tsp salt2 bags of vegan chocolate chips or a good amount of your favorite chocolate (use 1 bag if you only want to dip half of the cookies) Directions: Preheat oven to 350 degrees.
Bake in preheated oven for about 9 minutes. Vegan Lunch Box. VEGAN TICKLES. Vegan Appetite: Iron Chef Challenge for Vegan MoFo: Apple Peanut Butter Fritters. You can probably guess the special ingredients: apples and peanut butter. Everyone knows that dipping an apple in a peanut butter is a quick and easy snack, but for this challenge I drew on one of my childhood favorites, apple fritters.
These are super easy and can be adjusted for however many you want to make. Here’s the basic recipe. Apple Peanut Butter FrittersMakes 16 fritters2 large McIntosh apples2 – 3 tablespoons peanut butter1/2 cup all-purpose flour plus 1 tablespoonPinch ground cinnamonPinch salt1/2 cup soy milk1 tablespoon maple syrupconfectioners’ sugar for sifting, maple syrup for servingoil for deep fryer or skillet Heat the oil in a deep fryer (or skillet) to about 365 degrees. Core the apples, then cut each one into 16 slices. Combine the flour, cinnamon and salt in a small bowl. Working in batches, dip the apple slices into the batter then gently place in the fryer. Psssst….drop the peanut butter and you’ll still have amazing apple fritters, perfect for fall!
Your Vegan Mom. Smart Composting Tips for Urban Gardeners & Apartment Dwellers : WebEcoist. (Image via Brettf) With the economy in dire straits and many people losing their jobs, everyone’s looking for ways to save money and become more self-sufficient. Growing your own food – even if you live in an apartment or urban setting – is a low-cost and easy first step towards saving a lot of money. Composting is another great activity that can help both your gardening and the planet.
But doing it in a small space can be tricky. Here’s how to compost even in a small apartment. The Container (Images via Planet Natural, Always Brilliant and Arbico Organics) First, the right container is important. What to Compost (Image via matsuyuki) You can compost a lot more than you may realize. . - Pasta, beans, rice, bread, cereal - Vegetables, fruits, nuts, herbs, leaves, flowers - Egg shells, orange rinds, grapefruit halves, nut shells, seed hulls Anything of organic origin is fine, from pits and cores to seeds and skins to liquids and moldy cheese.
What not to Compost (Image via Yomi955) Create Profile on HOMEGROWN.ORG - HOMEGROWN.ORG. Vegan.com — Recipes, Resources, & Information. Messy Vegetarian Cook for iPhone, iPod touch and iPad on the iTunes App Store. Socially Conscious, Totally Fabulous. Welcome to Vegan Street. Veggie.num.num — delicious vegetarian cooking. Vegan Junk Food. Vegan MoFo Headquarters International. Seitan Beats Your Meat. The Vegan Mouse. Oh She Glows — Page 2. Cosmo's Vegan Shoppe: 100% Vegan and Cruelty-Free Specialty Store. This Dish Is Veg. Beach Cookies: Ooey Gooey Layers of Decadence - Chef Chloe - Vegan Cooking and Recipes. Volentia.com - Celebrating The Veg*n Journey. Naturally Ella. Eat me, delicious. Vegan food in los angeles. Low-Fat! No Fat! Recipes from Happy Herbivore. Healthy. Happy. Life. | Vegan Blog | Vegan Recipes. ChooseVeg.com: A Guide to Vegetarian and Vegan Living.
VeganYumYum. Vegan Substitutes. Tofu Sour CreamVegan Vittles by Joanne Stepaniak 1 10.5 oz. box firm silken tofu 1 Tbsp. oil 2 tsp. lemon juice 2 tsp. apple cider vinegar 1 tsp. sweetener 1/2 tsp. salt Crumble tofu and all other ingredients into a food processor and process for several minutes, until smooth. Stored in an air-tight container, it will keep up to 5 days in the fridge. Note: This may separate upon refrigeration and may need to be remixed. Tofu Feta CheeseThe Vegan Chef 1 lb. extra firm tofu 3/4 C. water 1/2 C. mellow miso 2 T. white wine vinegar 2 T. lemon juice 1 t. salt 1/2 t. garlic powder Cut the block of tofu in half lengthwise.
Meanwhile, in a small bowl, whisk together remaining ingredients and set aside. Cilantro Tofu CreamThe Vegan Chef 1 - 12.3 oz. pkg. silken style tofu, firm 1/3 C. freshly chopped cilantro 1/3 C. soy milk 3 T. lemon juice 1 T. nutritional yeast 1/2 t. salt In a food processor or blender, combine all of the ingredients and puree until smooth. Tofu Mayonnaisewww.ivu.org. Vegetarian Frugal Housewife. “Vegetables are a must on a diet. I suggest carrot cake, zucchini bread and pumpkin pie.” ~ Jim Davis, 20th-Century American Actor When I was a child, everyone was crazy about chocolate cake. It seemed to be the star of every birthday party, along with the balloons, presents and pin-the-tail-on-the-donkey.
Myself, I’ve never been extremely partial to chocolate. I can enjoy it, to be sure, but I don’t crave it. And, it certainly isn’t at the top of my “yummy” list, whether we are talking about cakes, cookies, candy or ice cream. I was pretty boring as a kid, preferring oatmeal cookies, white chocolate candy and plain vanilla ice cream. I honestly have no idea where or when this happened. Other people have harangued me for my choice numerous times. But, my one fault has always been that I have never baked a spice cake myself that did not come out of a box marked Betty Crocker or Duncan Hines. I wanted to make something special for my hubby’s birthday in May. Well, I couldn’t do that. 1. 1. Vegan. Vegan Appetite. VeganMania! Yummy Vegan Treats for You To Eat!
Hasta La Vegan. WhyVeg.com | Why Vegetarian? For the animals. For your health. For the planet. VegWeb.com - Vegan Recipes and Cooking Tips.