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These are super rich and chocolatey, exist somewhere in between a cookie and a truffle, and are loaded with peanut butter. Yes, they taste as awesome as they sound. If you are feeling a little lazy (or are just out of chocolate chips) the cookies are fantastic if you skip the dipping step. Chocolate Peanut Butter Truffle Cookies Ingredients:
You can probably guess the special ingredients: apples and peanut butter. Everyone knows that dipping an apple in a peanut butter is a quick and easy snack, but for this challenge I drew on one of my childhood favorites, apple fritters. These are super easy and can be adjusted for however many you want to make.
(Image via Brettf )
Description Messy Vegetarian Cook app allows you to browse vegetarian and vegan recipes and articles from the popular vegetarian food blog messyvegetariancook.com.
Tofu Sour Cream Vegan Vittles by Joanne Stepaniak 1 10.5 oz. box firm silken tofu 1 Tbsp. oil 2 tsp. lemon juice 2 tsp. apple cider vinegar 1 tsp. sweetener 1/2 tsp. salt Crumble tofu and all other ingredients into a food processor and process for several minutes, until smooth. Stored in an air-tight container, it will keep up to 5 days in the fridge. Note: This may separate upon refrigeration and may need to be remixed.
“If thou tastest a crust of bread, thou tastest all the stars and all the heavens.” ~ Robert Browning, English Poet and Playwright LOL. I wanted to name these biscuits something cute and that is what I came up with. Don’t know why the taste of them reminded me of seafood. Probably because people alway seem to put onions or garlic, salt and butter together with seafood, so these biscuits taste to me the way that seafood smells. Weird, since they are vegetarian.