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Vegan Blogger Reading List – Glue and Glitter Yesterday evening when I posted the Cupcake Punk – Jes posts amazing recipes alongside lovely stories. Lots of her recipes are gluten free.Cute and Delicious – the name says it all!Healthy, Happy Life – Looking for heathy eats and some vegan food porn? Kathy has you covered.Invisible Voices – This one’s heavy on the animal rights and cute animal photos.Manifest Vegan – More food porn! Vegan Blogger Reading List – Glue and Glitter
Eating Appalachia New Year’s Stuffed Cabbage The theme of 2013 and, apparently, 2014 is better late than never, so, a week after the switch to the new year, I’m finally getting around to cooking a celebratory meal. Call it the Fifth Day of New Year, if you will. These stuffed cabbage are actually part of G’s Christmas tradition–one part of the […] Roasted Sweet Potato & Leek Soup Christmas Eve and Christmas Day found me curled up on the high on DayQuil and clutching a box of Kleenex, lest anyone tear that precious cardboard box from my paws. Eating Appalachia
I finally watched the documentary Forks Over Knives and was very impressed. Often times documentaries can let their emotions get in the way of the information conveyed. This is definitely the best veggie documentary I’ve ever seen. It’s based on countless long-term research studies and, really, the evidence is indisputable. It’s true that I’ve incorporated dairy back into my diet the last few months, but this documentary has inspired me to go back to being mostly vegan. Happy Vegetable Happy Vegetable
DOUCEUR et HARMONIE: Domain Maman Terre Welcome to the domain of Mother Earth “Douceur et Harmonie”: a vegan, intentional and eco community. We are looking for long-term and permanent residents and investors. We are vegan community (Vivien, Bluette, Sylvain, guests and visitors) living on 21 hectares of protected green forest and organic gardens. DOUCEUR et HARMONIE: Domain Maman Terre
Good morning! It's definitely feeling like autumn and I'm having some mixed feelings about it. Most of this year so far has felt like a blur maybe that's why I'm just not ready. Change is good I tell myself. It's interesting though, the different feel and smell in the air when the weather starts to change. I think of being bundled up, the rain, old movies and the smell of spices. Dreamin' It Vegan Dreamin' It Vegan
Cupcake Punk
Cake Maker to the Stars - - Vegan and Gluten-Free Cake Maker to the Stars - - Vegan and Gluten-Free I bet you think I've been so busy, I haven't been prepping for our annual Dia de los Muertos celebration. No-no-no! There's always room for a bit of sugar skull action. While perusing the lovely #sugarskull on Instagram the other night, I also learned a new word--alfeñique, which is the art of sugar skulls (and other creations). If you like such things, there are so many gorgeous pictures to be seen. Specifically check out anything related to Alfeñique Feria, which is an annual sugar skull convention that takes place from mid October until Dia de los Muertos (November 2nd) every year in Toluca, Mexico.
BitterSweet BitterSweet Like clockwork, I’m right back at my usual tricks again, infusing every morsel that crosses my path with a bit of edible sunshine while the real thing plays hard to get. Grapefruits, oranges, lemons, and limes are always close at hand, spilling out of the refrigerated fruit bin and lining the kitchen counters, decorating these dark spaces with a cheerful spray of neon colors. Their natural luminescence does wonders to lift spirits through the most gloomy of days, but it’s truly the bold, bright, astringent flavors that sustain me through winter. This year, I’ve added a new comer to that line-up of faithful fruity regulars: The petite yet powerful clementine.
Andrea's easy vegan cooking Andrea's easy vegan cooking There's always a moment when Vegfest looms, when I wonder why I go. I don't buy very many packaged, convenience foods, and most of the stuff I taste at events like this is quickly forgotten. Why spend a whole day tasting a ton of food I'll probably never eat again? Why, indeed. Probably because it's fun, and who can resist free samples by the zillion?
There’s not a lot of culinary genius behind this idea for Red Bell Pepper and Black Bean Tacos. Except that was easy. Tasted good. hungry desi hungry desi
hiya, howdy and hello! it's been a loooong time and so much has happened since october. while we're still busy bees (and i promise update you all next post - which i promise won't be months down the road!), i wanted to take a bit to post about something that i'm really superexcitedfaced about. my good friend allyson kramer, of Manifest Vegan has published her first cookbook! happyveganface happyveganface
Manifest Vegan: Vegan and Gluten Free Recipes
VeganMoFo 2013 has come to an end! I didn’t reach my goal of posting every weekday, but I did make 19 posts which is great considering how sporadic my blogging has been the past two years. Dave and I are kind of nerds when it comes to how much we like watching movies. We’ve been talking for a while about holding a Harry Potter marathon, where we watch all the movies in one day back to back. This would take about twenty hours and we’d like to wait until the weather is cooler, so as a test run we decided to have a Lord of the Rings marathon with a few friends. Vegan Homemade
vegan deliciousness One cool thing about living in Ottawa for the next couple of months is the multitude of veg restaurants to check out…compared to Saskatchewan this place is vegan heaven! My first night in the city I decided to head over to The Green Door Restaurant. The Green Door is a pay-by-weight buffet. I always find pay-by-weights to be kind of a rip-off, as I like to sample a bit of everything and that can get expensive. The Green Door is all vegetarian with vegan options clearly marked. I was a bit disappointed that most of the hot dishes were NOT vegan-friendly…not sure if this is usually the case or if this was just the case on the day I visited.
The Modern VEGETARIAN - Recipes Embrace simplicity ... enjoy here and now in order to discover the beauty of the present moment and simple thing. A simple bowl of Curry Mock Abalone with Rice Vermicelli yet it can be quickly and easily transform to be served as a presentable party food. By adding some garnish or simple special ingredient like mock floss or crispy cereal with curry leaves or what you can think of, it will be a unique dish. P.S: Fresh veggies have vibrational frequencies which are not found in processed or canned food or meat that is beneficial to our body. Preparation: 5 mins, Cooking time: 5 mins
Show Me Vegan A couple of topics before we get to the recipe! If you live in Missouri, have you had the opportunity to sign the petition to get the Puppy Mill Cruelty Prevention Act on the ballot? Unfortunately, Missouri is known for puppy mills and meth labs, and the Missouri House just endorsed a bill to allow horse slaughter for human consumption. Let's hope the Senate has more sense. But back to the puppy mill issue.
— Irreverent Vegan StrataMex, or Mexican Lasagna A short while back, Amy had a hankering for lasagna, but alas and alack, we didn’t have any gluten-free lasagna noodles on hand. I don’t think they’re that hard to come by, but for some reason, even after half a year of cooking gluten-free, we’ve never picked any up. This got me to thinking about ways to substitute for the noodles. It’s really the layers we often want, right? Well…half right maybe.
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