vegan & vegetarian
Chocolate Peanut Butter Truffle Cookies
These are super rich and chocolatey, exist somewhere in between a cookie and a truffle, and are loaded with peanut butter. Yes, they taste as awesome as they sound. If you are feeling a little lazy (or are just out of chocolate chips) the cookies are fantastic if you skip the dipping step. Chocolate Peanut Butter Truffle Cookies Ingredients:You can probably guess the special ingredients: apples and peanut butter. Everyone knows that dipping an apple in a peanut butter is a quick and easy snack, but for this challenge I drew on one of my childhood favorites, apple fritters. These are super easy and can be adjusted for however many you want to make.
Vegan Appetite: Iron Chef Challenge for Vegan MoFo: Apple Peanut Butter Fritters
Messy Vegetarian Cook for iPhone, iPod touch and iPad on the iTunes App Store
Description Messy Vegetarian Cook app allows you to browse vegetarian and vegan recipes and articles from the popular vegetarian food blog messyvegetariancook.com.
Tofu Sour Cream Vegan Vittles by Joanne Stepaniak 1 10.5 oz. box firm silken tofu 1 Tbsp. oil 2 tsp. lemon juice 2 tsp. apple cider vinegar 1 tsp. sweetener 1/2 tsp. salt Crumble tofu and all other ingredients into a food processor and process for several minutes, until smooth. Stored in an air-tight container, it will keep up to 5 days in the fridge. Note: This may separate upon refrigeration and may need to be remixed.
Vegan Substitutes
