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A creamy (and way better!) alternative to yougurt This is something I whipped up this morning before I went to work. I froze half of it and ate the rest for breakfast. I'll photograph the frozen nogurt tomorrow so you can see how versatile this recipe is. If you have a very powerful blender like the vitamix blender then you can do it all together- otherwise do it like this: In a blender: Your Vegan Mom You guys, the broccoli we talked about? It's not ready yet. It cooks a long time Tofu and vegetable piccata From the archives. I got an email over the weekend from someone asking for vegetarian recipes. Well, there are a lot of vegetarian and vegan recipes here actually. Here is one I posted last year, a tasty ovo-vegetarian tofu-and-egg dish inspired by healthy Korean cooking, named after a classic italian dish. And of course, great in bentos! A lot of people shy away from tofu because they think it’s too bland, or just for vegetarians or vegans.
RECIPE: Vegan Salt and Pepper Tofu June 28, 2011 Filed Under: Eats and More, Recipes Summer is for entertaining! Why not serve up these delicious fried Chinese-style Salt and Pepper Tofu Bites from Veggie Belly! A great appetizer to introduce the omnivores in our life to the Wonderful World of Tofu! Vegan Chinese Salt and Pepper Tofu Really frugal ramen soup eggs Eggs are great for bentos, and I have quite a few egg recipes here. Hard boiled eggs on their own require some kind of seasoning, even if they look too cute to eat, so so far I’ve shown you how to make them tasty on their own, by turning them into tea eggs the lazy way, marinating them in miso, or the quickest of them all, my mother’s soy sauce eggs. Now, the recipe I’m showing you today is so frugal and low-brow that I am almost ashamed to put it up here. But hey, it’s good! And, so easy that even a college student with no cooking skills could make it.
Watermelonade Recipe at Epicurious.com photo by Roland Bello yield Makes 1 gallon (serves 16) active time 30 min total time 30 min You would be hard-pressed to find something more refreshing than watermelon. “Uchiko” Roasted Brussel Sprouts with Thai Sweet Chili Sauce - Pure Hunger RECIPE. Apr 12, 2012 Our family recently traveled to Austin. The reasons for travel were mostly business and SXSW related tomfoolery. It’s an amazing world. Really. Recipes « Vegan Mischief » recipes, reviews, & more from a pair of queer vegans in Vancouver, Canada We made these for our most recent brunch to rave reviews. Warning: if you are going to make these, be prepared to use a LOT of Earth Balance, a LOT of sugar, and a LOT of flour. These are by no means healthy, despite the inclusion of fruit. Oh, and prepare to spend about 4 hours on them.
Homemade Gyoza Wrappers “Luck is like having a rice dumpling fly into your mouth.” — Japanese Proverb I’m a huge lover of all types of dumplings, especially Japanese gyoza. Living in Japan meant I was able to feed my inner gyoza monster on a regular basis. Gonna Go Walk the Dogs Heh, heh! Just as I promised, and after 3,520 miles, we have tasted many delicious and outstanding vegan meals...I know, I did promise you daily updates and I did not make all of them, with two doggies and a husband in tow it was a challenge..and I do apologize...let's get started! Hard Rock Cafe Lake Tahoe...They will make a vegan burger, you have to ask. Yaki Onigiri Recipe January 30, 2010 yaki onigiri Onigiri are handheld, portable rice balls that are Japan’s equivalent to the sandwich. Easy Raw Vegan Bread (nut free!) After roughly four batches of ho-hum and so-so attempts at making a good simple recipe for raw bread, I finally have it ready to share! Since the Holidays came to a close earlier this month I've been working on writing up a "formula" of sorts for my basic structured daily meal plan. One very important component thus far has been bread, and incorporating that into at least two meals a day.
Chinese Marbled Tea Eggs + Video! - Appetite for China I'm excited to share with you all the first cooking video on Appetite for China! For a while I had considered adding video to enhance the content on this site, and finally the took the plunge after being inspired by fellow bloggers including Pinch of Yum, Crepes of Wrath, and Steamy Kitchen, plus a great panel on creating video at the Roger Smith Cookbook Conference a few weekends ago. So here's the first, born out of a fun Saturday afternoon. Let me know what you think! Chinese marbled tea eggs, stewed in a black tea/soy sauce/spice blend, are a ubiquitous and cheap snack sold all around China in snack stands and convenience stores. The aromas of tea, cinnamon, star anise, and soy sauce are intoxicating, just perfect for fall.The eggs are also easy to make at home.
Avocado Mango Broccoli Salad Avocado Mango Broccoli Salad Years ago, there was a dessert that I would occasionally treat myself to. It involved a brownie, a scoop of ice cream, a little cast iron skillet, hot fudge and a hot caramel sauce. The brownie and the caramel sauce were heated in the oven until sizzling. It was topped with the ice cream and hot fudge.