I have been trying to eat healthier lately, and with that come a lot of veggies and fruits. The problem that I have noticed is that a lot of my produce will get soft, or rot a lot sooner than I anticipated. I can't get fresh produce every day, so I needed to know how to store them correctly. There really is a certain way to store each veggie or fruit to make sure they last the longest. I am so sick of throwing away good fruit and veggies. Some of these tips were really surprising to me, so be sure to check them out!
Tis the Seasonings. . . In the back of my mind, I have wanted to do this for a while.
1 (10-oz) package frozen spinach, thawed, drained A couple of pieces of Turkey Bacon, crumbled 1/2 cup shredded mozzarella cheese 1/3 cup finely shredded onion 4 Large Eggs 2 Cups Light Cream 1/4 teaspoon salt 1/4 teaspoon pepper Directions: Step 1: Spray standard size 12-muffin tins pan with a cooking spray. Preheat oven to 425 degrees Step 2: Layer each muffin tin with spinach, bacon bits, onion and cheese Step 3: Whisk eggs, cream, salt, and pepper together. Pour egg mixture onto each muffin opening Step 4: Bake in the oven at 425 degrees for 15 minutes Reduce temp to 350, and bake for another 15 minutes Step 5: Let stand for 10 minutes before removing from pan to make sure that the eggs have set Mini Crustless Quiche Recipe | Living Rich With Coupons
Here are some friends with simlar question as we.And I have this question for many days,anyone help us? Kitty said: Yes. How do I make my old stewing hens tender? - FoodAQ-About Food & Health
Sandra Lee Semi-Homemade
I love chocolate. And I love peanut butter. And let’s not forget salt. When I was young, my mom used to make these delicious little balls of peanut butter and chocolate goodness that contain absolutely nothing healthful. But I firmly believe in all things in moderation and eating these once a year—whether that’s Halloween or Christmas—certainly won’t kill you; though they’re so addictive they might put you in a sugar coma! Homemade Reese’s
Step aside, Kellogg.
There are certain recipes that when I see I absolutely have to make. This doesn’t happen all that often. Usually I’ll admire something and bookmark it, maybe getting inspired by another beautiful recipe along the way.
Fix-It and Forget-It
Are you having a New Year’s Eve get together at your house? Spicy Whiskey BBQ Sliders
Black Olive Penguins Click on related blog link for more photos of the process.
Candy Bar Fudge Recipe at Cooking
Monkey Cupcakes! Yano What I Mean?: Monkey Cupcakes!