Hash Brown Wrapped Eggs. It's been hard for me to switch gears from the whole "Stuffed" concept.
It's too late to get this guy into the book, so here it is, Stuffed DVD special features! This is a play on a scotch egg, but also a Peruvian dish called papas rellenas. The key is perfectly soft boiling the eggs so that the yolk stays soft and comes running out when you cut into it. Roast the potatoes until tender. Mix with some flour, salt, herbs, and spices. Soft boil some eggs using this method. The potato mixture is mashed and ready. With well floured hands and surface, spread out some potato and roll it around your egg. Perfect. ~Apple Pie Cookies! You know when you bake an Apple Pie, or any fruit pie for that matter, and you get those oozy baked sugar, chewy-ish bits of leaked fruit that gets all caramelized to the crust?
They’re kind of hard to explain..I think they need a name, I’m open to suggestions! Black Bean Chocolate Chili Cherry Cookies. I never thought I would find a cookie recipe that fit my nutrition restrictions and taste wonderful.
After a friend heard about my new nutrition, she sent over an amazing blog with wonderful food, most of which I can eat. The first experiment from MyNewRoots were these cookies. It was overall a very simple recipe. The longest part was chopping the 100% chocolate bar. Note: my food pics are nowhere near as beautiful as hers. The cookies were not only delicious, they are a healthy power cookie. Recipe from MyNewRoots Prep time: 20-30 minutes Cook time: 15-20 minutes Servings: 10-12 medium sized cookies 1 ½ cups black beans, very soft (or one 15 oz. can)2 Tbsp. coconut oil1/3 cup organic cocoa powder1/4 tsp. Green Tea and Black Sesame Mousse Cake. Www.food.com/recipe/sea-salt-ice-cream-177919. Peanut Butter Cookies. My parents joke that they should have bought stock in a peanut butter company years ago.
My Dad eats peanut butter on everything: bread, cheese, rice cakes, straight off the spoon, you name it, and as a little girl most of my Dad-made lunches consisted of peanut butter. You have not lived until you have tasted a peanut butter, banana, and honey sandwich with a tall glass of milk made by my Dad. Yes, the peanut butter gene was naturally passed down to me. Baked Chicken & Spinach Flautas Recipe - Healthy Delicious.
Red Velvet Hot Cocoa with Cream Cheese Whipped Cream. It seems like recently, my diet has consisted wholly of hot chocolate, soups and my any type of salad topped with my favorite new green apple vinaigrette (recipe soon)!
Seriously though, I've been sipping on hot chocolate or some kind of homemade latte every other day, if not every day. This is probably because of my innate need for all things holiday to consume me. Marbled Red Velvet Cheesecake Brownies. Friday, January 20, 2012 Marbled Red Velvet Cheesecake Brownies* It’s January 20th, and I am bringing you a Valentine’s day dessert!
That’s right, for once I am actually bringing you a holiday dessert before the holiday! Best Christmas Cookie Recipes - Christmas Cookies Recipes with Pictures. Pumpkin Muffins. Easy as hell pizza balls by *1stFrostfirewolf on deviantART. Edible Christmas Gift Recipes and Shopping Guide Christmas at Epicurious.com. Savory Crepes Recipe : Directions Whisk together the flour, eggs, 1/2 cup milk, salt and pepper in a large bowl.
Continue whisking until you have a smooth batter. Add the remaining cup of milk and stir well to combine. Cover the bowl and place it in the refrigerator to chill the batter for at least 30 minutes or several hours. Melt the butter in a small saucepan over medium heat. Heat a 9-inch non-stick skillet or crepe pan over medium heat. Using a ladle or a measuring cup with a lip, pour about 1/4 to 1/3 cup of the batter into the pan. Cook the crepe over medium-high heat until the edges turn brown, about 15 seconds. Savory Lunch And Dinner Crepe Recipes. Quesadilla Crepes are similar to Mexicani Crepes, except that I add the filling ingredients to the crepe while it is finishing cooking.
This allows the cheese inside the crepe to get melted, and the cheese on the outside of the crepe to at least get started melting! The taste is very much like a quesadilla, only lighter. In the quesadilla crepe shown above, I used whole wheat crepes, bell pepper, red onion, corn, cheddar cheese, black beans, and fresh avocado. My quesadilla crepe is still in the pan cooking in the photo above, but after placing it on a plate, I added salsa to the top. Matcha Mochi Cupcakes. These mochi cupcakes are crusty on the outside, chewy on the inside, and have a wonderful hint of matcha.
This recipe is a great alternative to the cupcakes we’re used to because they’re not overly sweet. Don’t be afraid to brown edges on these babies—the crusty texture gives a nice contrast to the sticky innards. Jasmine Ice Cream. WARNING.
This ice cream is delicious! Jasmine Ice Cream. Mini German Pancakes. Here’s a fun breakfast you can make this weekend. My family love German Pancakes (at our house they are called Hootenannies). So when I saw the idea of making mini ones at a site called Gimme Some Oven I had to try them. Her recipe is basically the same as the one I make in my 9 x 13 pan, but you add the butter to the batter instead of the pan. She also adds vanilla and orange zest. Heart Cake Tutorial {Surprise Inside Cake} Chicken Gyoza (Pot Stickers) Ghibli feast #7: Spirited Away. Day 3 of Ghibli feast Ghibli feast #7: Spirited Away Spirited Away was the second Miyazaki film that was theatrically released in the U.S., so I’m sure a lot of people know and saw this film in the theater.
How to make kodama, moogle and boo ghost steamed pork buns. This recipe doesn’t use yeast, so if you want to make buns fast, this is for you! (But as I mentioned in my other post, it’s a bit dry inside.)Â For more moist steamed pork bun dough, check out “how to make steamed pork bun dough with yeast.” When I was experimenting with steamed buns, I realized that Kodama were perfect characters to make with buns, so I decided to add Kodama for this how-to.
Non-bento #35: Totoro breakfast. I posted a sneak preview photo on my twitter and my facebook fan page so some of you might already know what I made with the Totoro metal cutter I made the other day, but I learned some stuff while I was using it, so I decided to write a post. Non-bento #35: Totoro breakfast Created and eaten on: 5/4/2011 My Totoro themed breakfast contains Totoro shaped pancakes, Totoro shaped sunny side up egg, and bacon. I cut a strip of bacon in three pieces, folded them and stuck them on a toothpick. I did it on a whim because I wanted to make bacon look different and cute to accompany the Totoros but Derek thought it was a great idea. The outside of the wave is crispy and the inside is softer, and it’s also very easy to eat. Chicken Pot Pie Biscuits. Favorite Recipes from 2011.
Can you believe 2011 is almost over? Where did the year go? 2011 was a pretty great year, especially for this little blog of mine. Over the last 12 months, we have picked up lots of new friends along the way. And let me tell you–you guys are not afraid to tell me when you HATE a recipe or when you LOVE a recipe. So, here are some of the most popular recipes from this year. 1. Steamed Asian Dumplings. Potato and Cheese Pierogi Recipe. Olive Garden style Bread sticks. South African Cheese, Grilled Onion & Tomato Panini (Braaibroodjie) Recipes From The Kitchn. Spiced Carrot Fries. Sugar and Spice and All Things Iced. Helen's Perogies Recipe :
Prev Recipe Next Recipe. Deep-Dish Chocolate Chip Cookie for One & Healthy Food For Living. Pumpkin, Black Bean, & Jalapeno Quesadilla with Chipotle Pumpkin Crema : The Back Burner. Recipe: two (exactly two!) chocolate cupcakes. Vegan Chocolate Cherry Cupcakes. Pizza Bites. Harrington House: Buffalo Chicken Dip. Hasselback Garlic Cheesy Bread. Italian sodas. Simple Scones Recipe. Ice cream sandwich cookies. Cookie Recipes. Dulce de leche cheesecake squares. Panko Mozzarella Sticks!