Handle the Heat » Cookies & Cream Cheesecake Cupcakes. Easy Parmesan Knots. My FAVORITE Chocolate Chip Cookie. I have experimented with countless recipes searching for that perfect chocolate chip cookie. The characteristics of the perfect cookie are a very personal matter, and here are my preferences: texture: chewy w. medium thickness --- everyone has their preference, and this is mine!
Chocolate to cookie ratio: 50/50 --- I really enjoy having a lot of chocolate in every bite chips vs. chunks: chunks --- I like sizeable pieces of chocolate in my cookie. type of chocolate: bittersweet --- I like using Valrhona 61% extra bitter nuts or other add-ins: NONE!! With the above criteria in mind, this recipe is the closest I've come to experiencing CCC perfection. . - Don't substitute the pastry and bread flours w. . - Hand chopped chocolate chunks, NOT premade chips - I will purchase a hunk of the best bittersweet chocolate that I can afford and hand cut them into chunks. . - Chill the cookie dough at least 24 hours (I let my dough sit anywhere from 2-3 days) before baking. - StumbleUpon. Raspberry-Mango Sangria. Food Cravings? Here Is What Your Body Really Wants.
Smoothie Recipes For Everything - Blog About Infographics and Data Visualization. Who knew that the solution to most our problems could be solved with a smoothie?! Smoothie Recipes For Everything infographic from Super Skinny Me gives you the ingredients and visually represents the amount of each that should put in. Trying to lose weight? Want to de-stress? Or maybe just want a bedtime drink. This infographic has it all. Is there anything as versatile, adaptable and convenient as a smoothie? The major issue I have with this design is that the proportions visualized for each smoothie aren’t accurate to the recipe. Also, the actual amounts of each ingredient aren’t shown.
Found on superskinnyme.com. Data.uncommongoods.com.edgesuite.net/images/newweb/pdfs/21330.pdf. MOLECULAR GASTRONOMY KIT - CUISINE | Modernist Cuisine, Gourmet Cooking. What do you get when you combine food, chemistry and art? You get to deconstruct any dish, to change the look and feel of any ingredient, to impress dinner guests, and to take your tastebuds on an adventure--also known as molecular gastronomy! Turn your kitchen into a food laboratory with this how-to kit that teaches you how to transform liquids, like honey, into jelly-like cubes, gelify chopped produce into flavor-packed beads, or even morph melted chocolate into a delicate powder or spaghetti-like strands.
You're only limited by your imagination! So go ahead, play with your food! Includes instructional DVD. Click here to see a complete list of the included tools and ingredients. Check out the gift lab of the Molecular Gastronomy Kit on our blog! Check out the Food Styling Precision Tool Kit to pair with your Molecular Gastronomy Cuisine Kit. MOBILE FOODIE SURVIVAL KIT | Travel Spice Kit, Organic Spices. Unusual Food Gifts, Foodie Gifts, Gifts for Food Lovers. Cake Tin Hire - The Raspberry Butterfly Pty Ltd.
12 Delicious Examples of Food Served Inside Food. Nov 14, 2012 Recently I’ve noticed a trend where treats and snacks are served inside other edible goods. My first experience was a bowl of clam chowder soup served inside a bread bowl. Since then, I’ve seen bacon, chocolate and hollowed out apples used as a bowl. I’ve even seen eggs cooked inside other vegetables to give it a unique shape or extra flavour. With the popularity of food and recipe sites and the explosion of ‘foodie’ culture on Instagram and Pinterest, I thought I would take a stab at compiling some of the more popular images floating around online. 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. If you enjoyed this post, the Sifter highly recommends:
Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever. Baked avocado and egg : food. The Ultimate Strawberry Lemonade. One of the first times I ever realized that – HEY! I can cook for myself! – was when I first learned to make lemonade. I magically found the refrigerated lemon juice at our house and followed the directions to make my own lemonade. I stirred and stirred and stirred again until that sugar was finally dissolved. Speaking of which, what gives sugar?! Sorry for the detour. Anyway, there was a summer there where I made my own lemonade every single day, making sure to rub it in my sister’s face that I knew how to and she didn’t. The key to this being the ultimate lemonade is that you blend it up with the lemon rind in there. And any time of day for that matter. (makes 2 pint-glass servings with ice) 3/4 cup sugar2 large lemons, microwaved for 30 seconds2 cups water1 cup of frozen strawberries, microwaved for 1 minute (you could use fresh, but I think the frozen works better here) In a blender squeeze the lemons and add the rest of the lemon, rind and all.
Most gawked all-time. Roasted Garlic Pizza. I had originally un-published this post as part of the purge but after repeated emails asking where the post went, I decided to re publish. Ever since I tried kickpleat's pizza dough recipe, we've had different pizzas probably once a week.
Our favorite, however, is the roasted garlic. It's incredibly simple, very tasty, and deliciously inexpensive. You probably have all of the ingredients in your kitchen right now. Try it - and please, let me know what you think!! The Easiest Pizza Dough In The Worldeverybody loves sandwiches 1 packet yeast (2 1/4 teaspoons)1 cup warm water2 1/2 cups flour1 teaspoon honey1 teaspoon salt2 tablespoons olive oilcornmeal Preheat oven to 400F.
Sprinkle baking sheet with cornmeal and press dough into it to your desired thickness. Roasted Garlic Pizza 1 recipe Easiest Pizza Dough In The World1 head garlicolive oilsalt & peppershredded mozzarella cheeseoregano Preheat oven to 400F. Keeping head of garlic whole, peel away loose papery exterior. Honey Sesame Chicken. Somehow I have gotten on this Asian kick lately and I'm loving every bit of it. I am finding out just how easy making these meals are and they all are so yummy! I'm also pretty darn proud of myself for totally keeping to my meal plan this week. I chose dishes to make and didn't really specify a day but the night before I needed to make dinner I would choose which one to make. It worked pretty good for me that way!
I came across the blog My Kitchen Snippets quite some time ago. Grumpy enjoyed this meal very much. Yummly | The best site for recipes, recommendations, food and cooking.