Crock Pot Pork and Apples Well, well, well. Here we are in 2013. I feel like it’s going to be good…really good. I think it’s safe to say that I have a lot going on this year and I’m excited to get going! mini crockpot Oh they're just so pretty! I've got a meatball recipe for you today that will become a new family favorite. I'm not going to lie -- you're going to have to dirty up your hands a bit, but you won't have to wash a frying pan. Those beautiful meatballs pictured up above? They held their form and browned beautifully all on their own in the crockpot --- no pre-browning required. my recipe blog entries i was asked if i could collate my food entries into a single post, so here it is. once i get it up and running, i'll hot-link it permanently, and update it as i continue to add recipes. so here goes, in chronological order: please note that i am a verbose and pithy poster, so if you are here to find grub recipes, you'll have to put up with my ramblings to get to them.
Artisan Bread in Five Minutes a Day And I’m not even kidding! Easiest. Recipe. Ever! Thanks to my sweet brother, Ramon, who recently came for a visit, I’ve finally learned to make this delicious recipe for homemade Artisan Bread in 5 Minutes a Day by Jeff Hertzberg and Zoë François. If you’ve been intimidated to make homemade bread, your store bought days are over.
Vanilla Garlic: Self Respect: Shirred Eggs with Sun Dried Tomato Pesto -Ladies, brace yourselves.- Easy, Zesty Slow-Cooker Tacos Wouldn't it be nice if someone made dinner for you this weekend while you run from the soccer game to baseball practice? That's why we love slow cookers. But maybe you're feeling like you're in a slow-cooker rut? Capturing and Clipping the Succulent So, I've really not played with Bing too much - Google is so tightly integrated with much of what I do. However, if you're like me and you are a busy Mom and spend Saturdays planning the meals for the upcoming weeks, you may also find a reason to head over to Bing for their new Recipe search. As I read my daily updates from TechCrunch (Kindle Edition,) and saw Bam!
Recipe Fried Banana Plantain (Makemba) Marianne served the Roasted Tilapia with a side dish of Fried Banana Plantain at the South Arm Multicultural Community Kitchen. These Fried Banana Plantain has the texture that is similar to fried yuka. Gingerbreads Heads The season of giving will be upon us in just a few short days. I love December. People start baking and sharing sweets with friends and family … even people that might not normally bake any other time of the year. Risotto with Asparagus and Morel Ragoût Recipe at Epicurious If using dried morels, soak in warm water to cover 30 minutes. Agitate dried morels in soaking water or fresh morels in cold water to dislodge grit, then lift from water, squeezing out excess. Pat dry with paper towels. Cut morels (fresh or dried) crosswise into 1/4-inch-thick slices. Bring broth and water to a boil in a 4-quart pot.
5,000 Crockpot Slow Cooker Recipes Don't overlook the slow cooker as being just as valuable a kitchen tool as your stove or oven. While it's long been recognized as an ideal way to cook roasts and stews, it can do so much more - and we'll show you how. Our recipe collection will let you bake bread, fix breakfast, and even make a cake (in addition to all the tasty dinner and side dish recipes). featured crock pot recipe
A Culinary World Tour I like lots of other kinds of food besides Creole! This is by no means intended to be an exhaustive tour or a list of "definitive" dishes. I'm very fond of many different cuisines from around the world, and I've gathered up some great recipes here and there, ones that I've learned in school, and ones that I enjoy making often. (One thing -- if you find that your own national cuisine isn't represented here, it's not a personal slight, okay?) So here they are ... be adventurous, and enjoy! Give me your peanut butter recipes. I love peanut butter, preferring creamy over chunky... but it doesn't really matter. I'm pretty sure I love peanut butter now as much as I ever did when I was a kid. What are some of your favorite ways to eat peanut butter and/or use it in other recipes? I've eaten peanut butter in just about every sandwich concoction I can think of... including PB&J of course, PB and mayo, PB and bologne (another kid thing), the Elvis, PB and applesauce. A friend puts it on a hamburger, although I've never tried it. I love creamy PB with a cored and quartered Gala apple.