Crockpot Pork Posole Stew Recipe This dish is kind of like Disneyland for both the OCD list makers who obsessively plan meals weeks ahead of time, and for those of us (eh-hem, I’m using the collective “us” so I don’t feel so alone) who somehow make their way to the grocery store before 1 p.m. to find a fresh, juicy Boston Butt ready to roast. By the way, who came up with the name Boston Butt? I feel a little like Beavis whenever I say, “Boston Butt, hee-hee, hee-hee.” Smudge loves saying it. That’s weird. But I digress. You know how there are some of those crock-pot recipes where you have to brown the meat prior to cooking it, and then adding it into the pot and having to go through all of the extra steps? Just pop the butt into the pot, toss in some onions and flavorings, cover with a lid and ba-boom, dinner is ready to roll in 5-8 hours. I started out this post with every intention of creating a recipe round-up to share some of my favorite pork in the crock-pot recipes. Slow Cooker Pork Posole Recipe Ingredients
Lasagna Roll-ups Lasagna is a pretty classic comfort food, but not one that I would normally make for a weeknight dinner. With just the two of us eating, an entire pan of lasagna is enough food to eat for a week so unless we're expecting company, lasagna is a rare treat. If you are like me, lasagna roll-ups are the solution. You can make as many servings as you need and you can do it in less time. The process starts out the same, boil the noodles, brown the meat and make a sauce. Make a ricotta mixture and then you just roll it up. I generally swap whole wheat pasta for regular pasta and use ground turkey instead of ground beef to lighten up the recipe. Lasagna Roll-ups 8 lasagna noodles 1/2 pound lean ground turkey 1 T olive oil 1 clove garlic 1/2 onion 1 can crushed tomatoes 1 egg 1/2 cup ricotta cheese 1/4 cup grated Parmesan cheese 1 1/2 T fresh basil, chopped 1 1/2 T fresh oregano, chopped 1/4 cup shredded mozzarella cheese 1/2 tsp crushed red pepper flakes Preheat oven to 350 degrees.
Bacon-Barbecue Joe [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC and Ginsburg Enterprises Incorporated ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically. In order to track any changes to this Privacy Policy, we will include a historical reference at the top of this document. This Privacy Policy will tell you, among other things: Your California privacy rights. ACKNOWLEDGEMENT/YOUR AGREEMENT Company websites are not intended for use by individuals under the age of 18 or those who are not legal residents of the United States. HOW DO WE COLLECT INFORMATION AND WHAT INFORMATION DO WE COLLECT? Distribution Partners Website operators that license our ad serving technology pass information to us so that we may serve advertisements to you. We also collect information through our web server applications.
12 Healthy, Make-Ahead Slow Cooker Freezer Meals | HelloNatural.co My slow cooker is my BFF. I use it several times a week, every week. Whoever came up with the idea of make-ahead slow cooker freezer meals is a genius! It’s a total time saver. Choose recipes your family already enjoys and that adapt well to being frozen first. I plan out the meals/bags I want to make and head to the store with my list. Then when I get home, I chop all the onions (and cook them if my recipe calls for that), carrots, celery, etc. Labeling is so, so important. 1. One bag frozen meatballs (homemade are great too!) Cook time: 3-4 hours on HIGH Serve with: cooked pasta, green salad, garlic bread Serves 4, can easily be doubled 2. 2 pounds boneless, skinless chicken thighs, 12-ounce bag of frozen peach slices, 1 sliced red onion, 2 tablespoons brown sugar, 2 tablespoons Tamari or soy sauce, 1 tablespoon freshly grated ginger, 2 teaspoons ground coriander Cook time: 4-5 hours on HIGH Serve with: cooked white or brown rice, steamed veggies Serves 6 3. Cook time: 8-10 hours on LOW 4.
Texas Roadhouse Rolls Whoever created the roll recipe at Texas Roadhouse is a genius and whoever decided to give them to guests as a "complimentary appetizer" is a genius. What is the first thing you hear from people when they talk about Texas Roadhouse? I hear "I love their rolls," I have never heard anyone start out by saying "I love their pulled pork sandwich," have you? Don't get me wrong, they have really good food too, but their rolls are unbeatable. I found this copycat recipe floating around the blog world and I couldn't wait to give them a try. Well, the moment you have been waiting for . . . . Texas Roadhouse Rolls - Copycat Recipe 4 tsp. active dry yeast 1/2 c. warm water 2 c. milk, scalded and cooled to lukewarm 3 Tbl. of melted butter, slightly cooled 1/2 c. sugar 2 quarts all purpose flour (7-8 cups) 2 whole eggs 2 tsp. salt Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy. Bake at 350 degrees for 10-15 minutes or until golden brown.
Secret Burger [ Close Privacy Policy ] Privacy Policy / Your California Privacy Rights Revised and posted as of March 4, 2013 Prime Publishing, LLC and Ginsburg Enterprises Incorporated ("Company," "we" or "us") reserves the right to revise this Privacy Policy at any time simply by posting such revision, so we encourage you to review it periodically. In order to track any changes to this Privacy Policy, we will include a historical reference at the top of this document. This Privacy Policy will tell you, among other things: Your California privacy rights. ACKNOWLEDGEMENT/YOUR AGREEMENT Company websites are not intended for use by individuals under the age of 18 or those who are not legal residents of the United States. HOW DO WE COLLECT INFORMATION AND WHAT INFORMATION DO WE COLLECT? Distribution Partners Website operators that license our ad serving technology pass information to us so that we may serve advertisements to you. We also collect information through our web server applications.
Crockpot BBQ Beer Chicken What is up with beer and me lately? I can’t get enough of the stuff. If I’m telling the truth, I really enjoy cooking with beer much more than I like drinking it. I do like to drink it on occasion, but it’s not always my beverage of choice. However, when it comes to cooking with it? Best flavor ever. Basically, I love replacing water with alcohol. And now… a peek into what a mess my kitchen appliances really are. You don’t even want to see my stand mixer. Look at that bun. I don’t think it’s a stretch to say that this is the best chicken I have ever made in the crockpot. People… I live with a man who seriously eats chicken at least five days a week for lunch and dinner. So, I’m convinced it’s a combination of the perfect marriage between beer, spices (I freakishly love onion powder and smoked paprika together… give it a whirl) and sauce (Bone Suckin‘ is the best) that makes this so amazing. Or is that just me? Crockpot BBQ Beer Chicken serves about 8-10 1 tablespoon onion powder 1/2 teaspoon salt
Homemade Soft Pretzel Bites Homemade Soft Pretzel Bites On Fridays, I teach cooking classes to two kids in our neighborhood. They are pretty knowledgeable-so my job is easy:) I think it is fantastic that they want to learn how to cook at such a young age-they are in the 3rd and 4th grade. Since we don’t have any kiddos yet, I am glad I get to work with these kids. We have a great time in the kitchen. On Friday we made homemade soft pretzels,the traditional salty ones and cinnamon and sugar pretzels. For fun, we also made pretzel bites. everyone loved these. Is everyone ready for the big game? Buffalo Hot Wings-these are Josh’s all time favorite. My good friend Gaby, from What’s Gaby Cooking, made Pulled Pork Sliders for the big game. Homemade Soft Pretzel Bites Yield: A lot!
Pasta Pie Cheesy, delicious and impressive Pasta Pie will have your family and friends amazed by your effots. Believe it or not, it's simple to put together. Give it a try. See this recipe made on video here.With the enthusiasm my children showed for this recipe, you would have thought I reinvented the wheel. I guess rigatoni standing at attention has a way of impressing children? The key to this recipe, as far as taste goes, is using quality ingredients. Let's put this together: You will need: Crushed tomatoes, fresh garlic, Parmesan cheese and mozzarella. Ground beef, rigatoni pasta, olive oil, butter, salt and pepper are also needed. In a large pot of salted boiling water, cook 1 pound rigatoni pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add 1 can good quality (28 ounces) crushed tomatoes; simmer until thickened, about 20 minutes. Butter a 9-inch springform pan.
Spicy Dr. Pepper Shredded Pork It came to me in a vision, this bizarre decision to cook a pork butt in Dr Pepper. Then again, so did my decision to get a Basset Hound. First of all: pork butt. It isn’t a pork butt at all, but a pork shoulder. Second, it’s just a wonderful cut of meat. It cooks up moist and tender and results in so much meat, you can either feed a crowd or stretch the meat into at least two or three different meals for your fam damily. If you haven’t ever tried it, cook up a pork shoulder sometime soon. Here’s the pork shoulder. But as you can see, my local butcher calls it pork butt. Huh huh. I’m mature. Go ahead and unwrap it and I don’t care what they say—give it a rinse if you’re so inclined. I expect the USDA to egg my house tonight. Grab a big, fat onion. Peel off the outer layer… Then cut each half…in half. Separate the onion wedges and lay them in the bottom of a big pot. Generously salt and pepper the pork, then lay it on top of the onions, fat side up. Chipotle peppers: smoky, spicy, flavorful.
HH 15 - Basic Cake Decorating Class 1 - The Tools Hi Ladies! Welcome to the first Cake Decorating Class! =:D I will be doing these in parts so that I can cover all the important things, tips, and tricks, without leaving anything out! =;) Are you ready? The first thing you need is the proper tools. These are the basic tools, not very much and some of these you can make do with other things or leave out as I will explain later. Now, before I start to list prices and tools, I want to say that I never buy my cake decorating supplies without coupons or them being on sale. Okay, here are the basics: 2-8" pans, and large and small angled spatulas (not sure what sizes) - all Wilton 1. Now, there are different types of pans if you get ones by Wilton. 2. My Icing Bags. 3. Above are leaf, round, and star tips, a coupler next to it, and four icing colors, as well as some wax paper that I use to for various things. Coupler's are the things that you attach the icing tip to. 5. Flower nail heating core can heating core with rocks to help heat it up 6.