The Best Recipe for Homemade Apple Pie Moonshine - Wide Open Spaces Here is a recipe you are going to want to share with your friends and hope they make some of their own. Maybe then they will stop asking you for a jar every fall. The cold season lasts a long time, but if there is one thing that can take the chill away, it is a nice glass of apple pie moonshine. Before we get into this recipe, I feel I need to set the record straight. This is not actual moonshine made famous by the cooks of white lightning, tub thumper, corn squeezin’, or whatever you want to call the real thing. What it is though, is a high proof mix of autumn time deliciousness. 6 Detox Dinners Your Crockpot Will Make for You - Part 6 The biggest food holiday of the year is over: Now, it’s time to get ready for Christmas and all the sweets and treats that come with it. Some people get stressed over the weight gain that seems inevitable over the holidays, but the trick to weight maintenance during the months of November and December is staying healthy when you can. That’s where easy, nutritious weekday dinners come in.
How to Make the Best Chicken Parm Sandwiches? Start With Great Chicken Parm Crispy, crusty chicken Parm with extra melted cheese, served party-style. [Photographs: J. Kenji Lopez-Alt] That whole expression about making lemonade with the lemons life gives you has always baffled me a bit. Why wouldn't you make a vinaigrette?
100 Delicious, Dirt-Cheap Recipes for the Starving Student Most students don’t have a lot of cash to spend on food, but that doesn’t mean you have to go hungry. With the right recipes and some kitchen savvy, you can eat great even on a student’s budget. Here we’ll share 100 tasty recipes that you can make on the cheap. Along with saving money on meals, budget-savvy students can also save big on a college education by attending inexpensive online colleges.
Salted Pretzel Caramel Brownies – Best Yummy Recipes Oh my, don’t these look pretty much amazing? These Salted Pretzel Caramel Brownies will please both your sweet tooth and your salty craving. They’re sweet. They’re salty. Yellow Butter Cake Print Friendly Version Bookmark It! Print Friendly Version Log in to bookmark! Photo by: KevinandAmanda.com Description Slow Cooker Pulled-Pork Sandwiches with Cabbage Slaw – Slow Cook Recipes 1/2 cup(s) ketchup 1/4 cup(s) packed brown sugar 1 tablespoon(s) chili powder 1/4 cup(s) (plus 2 Tbsp) cider vinegar Kosher salt and pepper 1 (1.5-lb) pork butt or shoulder, trimmed and cut into 3-in. pieces 1/2 cup(s) lowfat sour cream 1/2 small green cabbage (about 1 lb) 1/2 cup(s) fresh cilantro 4 rolls, split Potato chips and pickles, for serving In a 5- to 6-qt slow cooker, whisk together the ketchup, sugar, chili, 1/4 cup vinegar and 1/2 tsp each salt and pepper. Add the pork and toss to coat. Cook, covered, until the pork is tender and shreds easily, 7 to 8 hours on low or 4 to 5 hours on high. Forty-five minutes before serving, in a large bowl, whisk together the sour cream, remaining 2 Tbsp vinegar, 1 Tbsp water and 1/2 tsp each salt and pepper. Core and thinly slice the cabbage, add it to the sour cream mixture and toss to coat.
The real story behind “secret menus” is the key to hacking them Executives at Starbucks don’t market to children. The coffee company seems to have plenty of loyal grade-school-aged customers, anyway, at least in the US, because of a few drinks that lend themselves to kid-friendly twists. Ask a barista for a cotton candy Frappuccino, for example, and she’ll create this unofficial favorite by adding raspberry syrup to a Vanilla Bean Frappuccino, which is one of the company’s official offerings, an icy and sweet blended drink topped with whipped cream. Knowing how to ask for these twists, or “secret menu” items, is half the fun. What a “genius” marketing strategy, Financial Times writer Gillian Tett gaped when her young daughters sought out cotton candy Frapps at a Starbucks in Manhattan this summer. Bloomberg View contributor Mohamed A.
Everest Home Improvements Despite what modern cooking shows might tell you, whipping up a gourmet meal isn’t just a case of slicing, dicing and measuring ingredients before throwing them into a pan. You can’t just turn the oven on and gaze wistfully out of your Everest windows until it emerges perfectly cooked. It takes a lot of knowledge and preparation to be a whizz in the kitchen, which is why Everest Home Improvements have produced this Kitchen Cheat Sheet to help you on your way to your first Michelin star!
Chicken Salad Rinse chicken thoroughly and place in a large pot of water. Turn on the heat and bring to a boil. Reduce heat and simmer until chicken is done (about 45 minutes to an hour). Strawberry Cheesecake Chimichangas Recipe Tomorrow morning I’m flying to Austin, Texas for the annual BlogHer Food conference, and I could think of no better sendoff than a southern-inspired sweet that pays homage to a Tex-Mex favorite: chimichangas. For all those unfamiliar with the dish, chimichangas are essentially deep-fried burritos filled with a variety of savory fillings, such as pulled pork or beef, beans, rice and cheese. But given that I can’t go a day without a bite of something sweet, I dreamt up a dessert version that stars a homemade strawberry cheesecake filling rolled inside flour tortillas.