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| Recipes from a Young Lawyer Blondie Layer Cake with White Chocolate Icing Caitlin celebrated her birthday last week. And in preparation of the big day, I scanned my collection of recipes and cookbooks, searching for the perfect layer cake. Le voyage créatif This July I met up with Annette Joseph in her amazing apartment in Italy for a little summer get-together with cooking, eating and dancing on the agenda. If you know Annette Joseph from before, then you know she knows how to throw a party and make it all look oh-so effortlessly, she is a food and lifestyle stylist after all with years of experience under the belt for magazines such as Better Homes and Gardens, and is an lifestyle and entertainment expert on the Today show. My lucky part was to be able to watch her work her magic up close and personal, enjoy heartfelt and fun conversation along the way, and play with my camera. It was such a treat to spend time in her company.
Cook Your Dream There's nothing better than real home prepared food. Even the simplest dish, when prepared with good quality fresh local and seasonal ingredients, can taste like a dream. That being said, all food taste best when enjoyed in the company of friends and family. I love meeting my friends and family, and sharing food with them. Cooking together, laughing together. Food connects people.
Vie de Miettes » May, Poitiers – Paris. Des voyages, des créations, des livres, des jolies images, de la mode (parfois). NOW I'M A COOK! - Page 1 of 2 Briochettes au Nutella ou au sucre Ces brioches sont absolument extras, bien moelleuses, bien aérées, à la sortie du four c’est une tuerie! Et avec du Nutella, je vous laisse imaginer le truc de dingue :) Cette recette est pour une groooosse portion de brioches mais vous pouvez congeler la pâte crue sans problème (après avoir bouler les briochettes) et les ressortir pour une autre occasion. ► Pour une vingtaine de briochettes: Préparation: 20 minutes - Cuisson: 15 minutes - Repos: 4 heures 500g de farine de gruau10g de sel55g de sucre semoule25g de levure fraîche de boulanger6 œufs250g de beurre froidNutellasucre perlé2 jaunes d’œufs et un peu de lait pour la dorure
Blueberry Home : Blog déco, tendances & design, vintage & industriel Homemade Hot Sauce! Some of us are hot sauce people. I hear the other some of us say that it “takes over” and “burns” and all that nonsense. Clearly, I am hot sauce person. It’s actually rather disconcerting how much so sometimes. Sriracha on my salads disconcerting. Saffron Lane :: Seasonal Food, Celebration + Life Welcome to Saffron Lane, a blog dedicated to seasonal food, celebration and life. I'm Elizabeth, a chef, food writer, recipe developer and food stylist.My culinary career began at an early age. While other ten-year-olds were setting up lemonade stands, I was meticulously crafting gourmet chocolates and picking fresh berries from the backyard (to pair with them, of course) for my stand. Among the many lessons that summer, I learned that chocolate doesn't sell very well after hours melting in the sun, no matter how great it tastes.Raised in a passionate family full of inspired cooks and culinary entrepreneurs, food was always the focal point at family get-togethers.
Mascarpone cream and strawberry sauce | Emiko Davies Mascarpone cream and strawberry sauce Posted by Emiko on Wednesday, May 15, 2013 · 10 Comments A week ago when we left Tuscany, the fridge was full of strawberries. Ripe, perfumed spring strawberries, so red, pretty and tempting that we couldn’t help it – we kept buying punnets whenever we saw them. Needless to say, there were quite a few strawberries to consume before heading back to Melbourne’s autumn. I’ve always appreciated how simple Tuscan desserts really are. EDDIE ROSS I'd like to think that if all good things must end, even better and more beautiful things start right up again! 2013 brought changes at home and at work, with family and friends and, most of all, in our selves and the course ahead. After three and a half years of life in the country chronicling our adventures, shopping flea markets with new friends and producing stories for magazines, Jaithan and I took one last look at our Butler's Pantry... ...and packed it all up. Every. Last.