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Zebra Cheesecake recipe @Not Quite Nigella

Zebra Cheesecake recipe @Not Quite Nigella
You know the story - girl meets recipe and falls in love after seeing recipe across the crowded internet. The recipe looks a bit different from what she is used to so girl is instantly intrigued. After the first tempting glimpse, girl can't get recipe out of her mind. Recipe even features in girl's dream that evening. Girl wakes up, thanks the gods of culinary fate that she has the ingredients to make that recipe and so begins the love story of the girl who met a Zebra cake. Tuty's lovely blog Scent of Spice was the blog that first introduced me to this amazing Zebra cake. The original recipe was for a regular buttercake which I had all of the ingredients for but I wanted to make it as a cheesecake. For those of you unfamiliar with Japanese cheesecakes, they're nothing like regular baked or unbaked cheesecakes. I made the batter according to the instructions and clutched my hands together anxiously in front of the oven. The End. Preparation time: 30-40 minutes Baking time: 1 hour Serves 12

http://www.notquitenigella.com/2010/04/27/zebra-cheesecake/

Molten Lava Cakes I love these little babies. Surprisingly, this has been the first time I’ve ever made them myself. While preparing these Chocolate Lava Cakes I learned that they are super-fun to make. They are also surprising. That is what you find out when you dig into them. Campfire Delight: 6-Layer Rich Chocolate Malted & Toasted-Marshmallow Cake There’s something about layer cakes that always brings me great comfort–from both making them and eating them. To me, layer cakes are baked bliss, truly. Don’t get me wrong, cupcakes are wonderful; cupcakes are sweet; cupcakes are darling (and perky), but they just aren’t layer cakes. Perhaps part of the glory of layer cakes is the intrigue of what’s beneath all of that swirled frosting, or the wonder of what fills the stacked layers under a perfectly composed exterior. Ever notice how layer cakes will offer one or two little hints as to what’s inside, without giving too much away?

Strawberry Cheesecake Truffles » Annie's Eats Strawberry Cheesecake Truffles Cooking View Sometimes I’m lucky and a recipe idea works out the first time I try it. That was not the case with strawberry cheesecake truffles. Mini Oreo Cheesecakes This was the first recipe that caught my eye when I bought Martha Stewart's Cupcakes. I'm a sucker for anything Oreo, anything mini, and lately, anything cheesecake. If you're a sucker for these things too, or you want to win the heart of someone who is, these are your new best friend. The recipe is just a simple cheesecake batter poured over a whole Oreo cookie sitting in the well of a cupcake tin. Chocolate Chip Cheesecake Dip « Slice & Dice 6 Oct This dip might put me into rehab. It is so addicting. I couldn’t get a grip. Caramel Apple Cupcakes September is finally here and all I can think about are all of the apple recipes I want to dig into. I’ve already lit my fall candles to get in the mood since we kind of have to fake the seasons over here in Florida. These caramel apple cupcakes smelled divine baking in the oven! These are super simple using a doctored cake mix but taste just like fall.

Rich & Ruffled Chocolate Celebration Cake Happy Thursday! I’ve been eager to talk chocolate cake with you, ever since my post on Classic Vanilla Butter Cake. If you read that post, you might recall that I mentioned my husband and I often debate which cake is a bigger crowd-pleaser: chocolate or vanilla. He’s a vanilla man, and although I used to be a full-on and devoted vanilla lover, my heart is now true to my all-time favourite chocolate cake recipe: Rich & Dark Chocolate Cake. Chocolate Chip Cookie Dough Cheesecake Smooth, creamy, decadent cheesecake studded with sweet morsels of cookie dough and bursts of mini chocolate chips? All atop a chocolatey, buttery crust? Garnished with sweetened whipped cream and more chocolate chips?

Pumpkin Spice Latte Cheesecake I'll be the first to admit that I've been to Starbucks a little too often since the Pumpkin Spice Latte has been back on the market. There's something so lovely about spiced coffee... it makes you feel cozy and assures you that fall has truly arrived. I've been so impressed with the many food bloggers who have tried their hand at a copycat recipe, and there are a few I can't wait to try. (Like this one!) Needless to say, this dessert was inspired by that same cozy drink, and it was an instant favorite at my house.

Crazy Domestic: Popsicle Brownies Here's a super fun and easy idea for kids or for a summer party! My daughter's eyes were as big as saucers when she saw these! WHAT YOU NEED:•1 box brownie mix or your favorite homemade recipe•almond bark•food coloring•popsicle sticks•sprinkles HOW TO DO IT:1. Make the brownies according to the directions and let them cool completely.2. Cut brownies down the middle horizontally. Monster Brownies If you know me, you know I’m crafty. I even have a separate blog just for my crafts. Halloween does something to me creatively each year. I don’t know what it is about Halloween, but I go on a crafting craze!

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