Kiss Pies
Only 5 days before Christmas! Woohoo, is everyone ready? What a great time of year. This really is the best…..even if I feel like I’ve gained 50 lbs the last month! I’ve got such a fun little pie to share with you today that really couldn’t get any easier. I am talking 2 main ingredients people
Building a PVC Instrument - NateTrue.com
Brought to you by NateTrue.com I’ve written this as a guide for anyone who wants to create his own tube-based instrument. I suggest you read the entire guide before proceeding to build the instrument, as it is not a step-by-step listing.
Nutella Cinnamon Rolls
May 10, 2011 | Print | E-mail | Filed under bread, nutella There are some days that I just lose my appetite. It might be because of my mood, or that nothing sounds good, or that I’m in a food rut again and need to spice things up a bit. When my appetite comes back though, what I’m inevitably craving is some sort of comfort food.
Beignets
Making New Orleans-Style Beignets Beignets offer a great deal of payoff relative to time spent planning and preparing them. As long as you have a fry rig ready to go, they can take as little as two hours from mixing to frying. Start by combining your dry ingredients in a mixer bowl and giving them a whisk (you can also stir with the paddle attachment). Combine your wet ingredients and pour them in.
Creamy Lemon Oat Bars On Simple Daily Recipes
You may as well double this recipe when you make these creamy morsels of goodness. Notice that crunchy, granola crust on the bottom? See that soft, crumbly, granola topping clinging on to the lemony cream center? I'm telling you right now, double up, because these creamy lemon oat bars won't last long.
BACK TO THE FUTURE 2 (2011) : Irina Werning - Photographer
Now its time for KOREA, TAIWAN AND TOKYO. If you live here and want to participate in my project, email me amazing old pictures to : backtothefuturepics@gmail.com Riff Raff 1976 & 2011 London
Raspberry Cheesecake Cupcakes
If you enjoy cheesecake, then you will love these cupcakes. They consist of cheesecake with a graham cracker crust, a layer of homemade raspberry jelly, and are topped with cream cheese whipped cream. Can you say yum? Ingredients:
Baby Buttermilk Beignets
Ellen Silverman Try Southern Chef David Guas' fried, powdery, quintessential New Orleans dessert just in time for Mardi Gras. (You will definitely need a napkin for this one). Adapted from "DamGoodSweet" by David Guas and Raquel Pelzel
Chocolate Brownie Cookies « Namely Marly
If you’re looking for a sweet treat these Chocolate Brownie Cookies might just be the ticket. Some days you wake up realizing you’re stuck in a rut. You don’t really know what got you there, except for the perpetual motion in the same direction. (That’s sort of the definition of a rut.) But then some days something will come along to shake your tires plum out of their tracks. Hopefully that something isn’t a panicked phone call from a loved one or an unexpected (and expensive) bill in the mail.
MOVE: Guy travels the world and shoots one second of footage in each location
Description 3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and almost a terabyte of footage... all to turn 3 ambitious linear concepts based on movement, learning and food ....into 3 beautiful and hopefully compelling short films..... = a trip of a lifetime. move, eat, learn Rick Mereki : Director, producer, additional camera and editing Tim White : DOP, producer, primary editing, sound Andrew Lees : Actor, mover, groover All Music composed and performed by Kelsey James Music Recorded and mixed by Jake Phillips Colour Grade : Edel Rafferty and Roslyn Di sisto Online Edit : Peter Mirecki Assistance in titles and production design : Lee Gingold, Jason Milden, Rohan Newman Big Ups to Michelle, Kiri, Renee, Hana, Andre, Ross, Bernie & Julie for your patience and support and awesomeness.....
Chocolate Chip Cookie Dough Brownies
Brownies are sort of like cheesecake, aren’t they? There’s nothing better than the perfect dense, fudgy brownie, just like not much can beat a classic piece of creamy cheesecake. Yet with both of these desserts we’re always fiddling around with different versions, swirling things in and layering things on the top and the bottom (incidentally, peanut butter goes well with both!). It’s an endless merry go round of dessert experimentation, where there really can never be a bad result.
