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Kevin & Amanda

Kevin & Amanda
For Miley and Howie’s feature in Dog’s Today Magazine, I shared a recipe for 3-Ingredient Peanut Butter Pumpkin dog treats. Today I’ve got the recipe here, along with Miley and Howie’s reaction to these homemade treats! :) They’re so easy — the three ingredients are flour, peanut butter and pumpkin. Just mix, cut out, and bake! The recipe makes a ton, but they freeze beautifully.

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Fashion styling, photography & film: master programme at Istituto Marangoni Milano The course Conceptualise, style, shoot, develop and communicate. Contemporary fashion photographers understand the importance of styling to create a story and an atmosphere, together with the growing connections between still and moving image to express fashion and luxury. This one year postgraduate level Fashion Styling, Photography & Film course trains participants to become visual image experts with advanced skills in photography, fashion film techniques, styling and publishing, focusing on advertising, catalogues, fashion magazines and photo editorials, for both offline and online media.

8 Days Ayurveda, Meditation, and Yoga Retreat in Kerala, India - BookYogaRetreats.com Vedic way of wellness can be explored at Fragrant Nature Resorts Ayurveda spas in its purity. From its own certified farms comes pesticide free, nutrient balanced food produces that at the kitchens turn to great flavors. This is Fragrant Nature, striving to serve novel experiences. Ayurveda Ayurveda is an elaborate healing system of India, a science of life based on the laws of nature. It is derived from the Sanskrit words Ayur (life) and Veda (knowledge) and it traces its origins to about 50 centuries. Fashion, Food, Travel and Lifestyle 1. Lighting This is one of the key things that is going to make or break your food photos. When I first started photographing food, I didn’t pay much attention to lighting. It often resulted in low light, grainy photos that were far from sharp. And as a relatively new food blogger, I didn’t dare taking any risks.

The Big Business of Food Tourism and Why It Matters – Skift Last week, we launched a new FREE Skift Travel Trends Report, The Rise of Food Tourism, brought to you in association with Ontario Culinary Tourism Alliance. Below is an extract from it. You can download the full report here for all the goodness.

UAE firm plans Gulf expansion for Kerala Golden Trio : PTI feed, News Dubai, Dec 13 (PTI) A UAE-based hospitality and leisure firm has said it will strengthen its presence in the Gulf region by appointing more sale representatives and travel partners for promoting Kerala Golden Trio. A first-of-its-kind initiative Kerala Golden Trio by Fragrant Nature Resorts has been launched for the visitors from the Gulf Cooperation Council (GCC) region. "The culturally discerning can experience old world charm at Fragrant Nature Fort Kochi, just off the commercial capital of Kerala, to start their journey. They can then head to Fragrant Nature Munnar, a prized jewel in the Western Ghats, for a hill resort experience with unmatched views of misty hills, valleys and tea plantations. The visitors will then head to Fragrant Nature Backwater Resort & Ayurveda Spa in Paravur, Kollam, to revel in the famed backwaters of the state," Anne Sajeev, Managing Director of Fragrant Nature, said.

Culinary tourism - Wikipedia France is a country that has been strongly associated with culinary tourism with both international visitors as well as French citizens traveling to different parts of the country to sample local foods and wine.[1] Culinary tourism or food tourism is the exploration of food as the purpose of tourism.[2] It is now considered a vital component of the tourism experience.[3] Dining out is common among tourists and "food is believed to rank alongside climate, accommodation, and scenery" in importance to tourists.[3] Overview[edit] Culinary or food tourism is the pursuit of unique and memorable eating and drinking experiences, both near and far. Culinary tourism differs from agritourism in that culinary tourism is considered a subset of cultural tourism (cuisine is a manifestation of culture) whereas agritourism is considered a subset of rural tourism,[4] but culinary tourism and agritourism are inextricably linked, as the seeds of cuisine can be found in agriculture. References[edit]

8 Unique Ways You Can Volunteer And Make A Difference Against an uncertain and somewhat depressing backdrop, it's sometimes easy to think we can't make a difference. But whether it's visiting an elderly housebound woman for a chat once a week or helping children from a deprived area read and write, there's no doubt that volunteering can have a major impact on someone's life, and is integral to society. Many of us are socially conscious, with more than a quarter (27%) of British women volunteering at least once a month, according to the National Council for Voluntary Organisations (NCVO). Whether you're looking to reduce stress (research shows that volunteering helps combat depression), make new friends or just wish to get stuck in and help out more in the community, we've outlined eight different – and super flexible – ways you can get involved.

15 Days Ayurveda, Meditation and Yoga Retreat Kerala - BookYogaRetreats.com Vedic way of wellness can be explored at Fragrant Nature Resorts Ayurveda spas in its purity. From its own certified farms comes pesticide free, nutrient balanced food produces that at the kitchens turn to great flavors. This is Fragrant Nature, striving to serve novel experiences. Ayurveda Ayurveda is an elaborate healing system of India, a science of life based on the laws of nature. It is derived from the Sanskrit words Ayur (life) and Veda (knowledge) and it traces its origins to about 50 centuries.

The Royal Feast at Fragrant Nature, Kochi - FWD Life When cruising through the lackadaisical streets of the hippie-haven, Mattancherry, one is charmed by how it’s gracefully aging with antiquity. Only, however, until you spot a handsome colonial building, starkly in contrast to its neighbours. Five-star boutique hotel, Fragrant Nature, boasts of a scenic harbour view as well as its trove of historical stories and remnants of dusty charms of the East India Company. As the rustic doors are opened, you are welcomed into something that is breathtaking and luxuriant. For those who may have seen it, a photographic moment of the Trevi Fountain in Rome may come to mind.

San Francisco Lifestyle, Travel, Food Blogger A Little Bit About A Side of Sweet A Side of Sweet is a San Francisco life + style blog founded by Kelly Egan. Kelly shares recipes, DIYs, style, travel, fitness and design that fit into your busy lifestyle. A Side of Sweet features easy-to-follow recipes, entertaining tips, beautiful photography and style inspiration. A Little Bit About Kelly I’m on a mission to help you feel balanced and confident in an often hectic world. The best photographs of 2016 - in pictures Boy on a bike at the Qayyarah oilfields (21 October)Carl Court/Getty Images I had heard the oilfields were on fire in Qayyarah, Iraq, and spent hours driving to get there. When I finally arrived, there was a strange atmosphere in the town – it felt dangerous and volatile, like anything could happen. My fixer said he was worried, that it didn’t feel right, and when a local guy like him is saying he doesn’t feel safe, you have to listen. We agreed to spend only 10 minutes on the ground, so I set my stopwatch and started snapping. I was shooting the huge plumes of black smoke that were billowing up hundreds of feet into the air and hovering above, shrouding us in darkness.

Why food tourism is becoming more important? By Ian Yeoman, Associate Professor at Victoria University School of Management Today’s tourist is more cultured than visitors of 20 years ago, is well travelled, is searching for new experiences, is concerned about the environment, is interested in taking part in a health/well-being lifestyle and wants to experience the local culture when he goes on holiday. Trend analyst, Ian Yeoman writes that food is a significant aspect of the tourist’s experience of a destination, driven by the growing trends of authenticity and the need to have a high-quality experience. Food tourism shapes gastro destinations such as France, Italy and California whereas in emerging destinations such as Croatia, Vietnam and Mexico food plays an important part of the overall experience. What are the trends shaping our interest in food tourism?

Fragrant Nature Resort, Kollam – Experience Kollam as a seaport had a sustained commercial reputation from the days of the Phoenicians and the Romans. It is also known for its natural beauty embraced with sea, forests, mountains, lakes, backwaters, plains, rivers, tropical crops and vast green fields. With its lush greenery and vivid natural surroundings, Kollam has become one of the favorite holiday destination. Fragrant Nature Resort Kollam

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