Stuffed Baby Peppers Recipe : Giada De Laurentiis Directions Place an oven rack in the center of the oven and preheat to 350 degrees F. Spray a baking sheet with vegetable oil cooking spray and set aside. In a medium skillet, heat the oil over medium-high heat. Add the pancetta and cook, stirring frequently, until brown and crispy, about 5 to 7 minutes. Using a slotted spoon, remove the pancetta and drain on paper towels. In a medium bowl, combine the onion, pancetta, cheeses, and peas. Using a paring knife, cut 1/2-inch from the stem-end of the peppers. Arrange the peppers on a platter and serve.
Spaghetti & Cheese Nest: Quick, Easy, Healthy, Simple Pasta Recipe Spaghetti and cheese. Yup. Not much more & not anything less. I cannot think of anyone that does not like a comforting bowl of hearty carbs with gooey melted cheese. With these nests I wanted to get a bit playful with presentation. These spaghetti nests are great in the kids lunch box. This pasta is also great for #MeatlessMonday. These spaghetti nests get a bit crispy on top & warm & creamy in the centers after they are baked. Three Cheese Spaghetti Nests Ingredients 10 ounces dry Whole Wheat Spaghetti (or gluten free option) 1/2 cup grated regular or low fat Cheddar Cheese 1 cup fat free or low fat Cottage Cheese Olive Oil pinch Garlic Salt 1/4 teaspoon Pepper 1 teaspoon Tumeric 1/4 teaspoon Smoked Paprika shaved Parmesan for garnish Method Pre heat oven to 425 F with the rack in the center of the oven. Copyright © 2009 Marla Meridith {FamilyFreshCooking.com}. Variations Spaghetti & Cheese Recipe Links
Spicy Sweet Potato Fries w/ Avocado Dip I think it’s perfectly acceptable to have Sweet Potato Fries for dinner–especially on a Monday night. Sure you could add a side salad into the mix or even pair it with a perfectly grilled steak, but what I want on the first day of a busy week is something that’s both easy and comforting. I also don’t want to share Spicy Sweet Potato Fries with anybody else on any day that ends in Y. These fries have such a wonderful spice to them…at times a little too spicy…but the spice is extinguished by this cool avocado dip that’s both creamy and tangy thanks to the limes. I imagine some of you might enjoy a batch of these while watching trashy TV. And we’re off! Ingredient gathering! Here we have the spicy flavor component! Cut each sweet potato up into 8 segments. What I learned is that the smaller the fry, the crispier it gets. Toss them in a bowl with olive oil and spice mixture. Place the fries on a foil lined baking sheet. When they’re crowded, they steam rather than crisp. Instant dip! Yeah…
Freezer Jam Recipe: Blackberry Lavender No-Cook Freezer Jam Ingredients 6 cups blackberries Juice of 1 lemon (about 3–4 tablespoons) 2 teaspoons minced dried lavender flowers 1/2 teaspoon sea salt 2 cups granulated sugar 5 tablespoons real-fruit instant pectin Directions 1. In a large bowl, combine blackberries, lemon juice, lavender, and salt, and stir to mix. Mash with a potato masher just until the blackberries start to release juice but are still in chunks. 2. 3. 4. Makes about 5 (8-ounce) jars Paleo Watermelon Cake Printable Recipe Ingredients: 1 large seedless watermelon 2 cans full fat coconut milk (left in fridge for 6 hours or more) 1/2 tsp. vanilla extract 1 Tbsp. raw honey 1 cup sliced raw almonds Seasonal fresh fruit (for topping) Directions: TO MAKE THE COCONUT WHIPPED CREAM 1. TO MAKE THE TOASTED ALMONDS: 1. TO ASSEMBLE: 1. Compliments: Paleo Watermelon Cake 1 large seedless watermelon 2 cans full fat coconut milk (left in fridge for 6 hours or more) 1/2 tsp. vanilla extract 1 Tbsp. raw honey 1 cup sliced raw almonds Seasonal fresh fruit (for topping) 1. 2. 3. 1. 2. 1. 2. 3. My Honeys Place
How to Make Mochi: 15 Steps Edit Article Questions and Answers Mochi is a type of Japanese rice cake. Very chewy and sweet, it takes some effort to make, but it is worth the effort and indeed, making mochi is both an art form and a tradition. It is often referred to as "o-mochi", an honorific added to show that this is considered a sacred food.[1] Mochi is an indispensable part of New Year celebrations in Japan. Traditionally, Mochi is made by steaming glutinous rice, then pounding this in a very large mortar. Ad Steps Give us 3 minutes of knowledge! Can you tell us about Business? Bathroom cleaning? Fashion? Calorie Conversion? Tips This takes a lot of time, so be prepared to spend an entire afternoon on this.The mochi is very sticky, so remember to dust it with katakuriko (potato starch).In Japan, making mochi is a winter tradition; indeed it is a ritual. Warnings Mochi is chewy and sticky, so be careful who eats it.
Food and Cook by globetrotter »Polenta with Parmesan and sautéed mushrooms with poached eggs Adoro el otoño por muchos motivos, aunque no me pondré a enumerarlos todos porque sería interminable, pero sí os diré que uno de ellos es por los ingredientes que nos brinda esta temporada, entre ellos las setas, para mí sin duda la reina del otoño y uno de los bocados más delicados y deliciosos con los que disfrutar en innumerables platos, además su colorido es tan vibrante que es verlas y sentir un deseo incontrolable de prepararlas. La semana pasada organizando el menú de la misma, pensé en preparar polenta, un plato absolutamente delicioso y que si aún no lo habéis probado tenéis que ponerle remedio de inmediato, aún no tenía claro con qué coronarla, así que nada más ver estas deliciosas setas en el mercado sabía que eran la pareja perfecta para disfrutar de un plato otoñal y perfecto para estos días de frío que se nos avecinan, ya que la polenta es un plato idóneo para ello por su consistencia. Polenta con parmesano y salteado de setas con huevos poché (para 4 personas) 1 cdta de sal