Cooking Tips Easy Raspberry Molten Cakes
I LOVE anything with Peanut Butter and Chocolate but sometimes I don't have all day to bake in the kitchen. When I found these I knew I had to give them a try. It only took about 5 minutes to throw everything together then I let them sit in the refrigerator until after dinner.
Fabulous You: Texas Sheet Cake Cupcakes
Peanut Butter Cup Pudding Cookies Recipe You can't go wrong with the classic chocolate and peanut butter combo . . . and these cookies are incredibly moist and delicious! If you have never tried a pudding cookie recipe before, I highly recommend starting with these. They are divine! Ingredients: 2 sticks (1 cup) butter, room temperature 1/2 cup sugar 1/2 cup light brown sugar 2 eggs 1 T vanilla 2 1/4 cups flour 1 t baking soda 1/2 t salt 1 (4 oz) box instant chocolate pudding 1 (10 oz) bag peanut butter chips 1 cup miniature Reese's peanut butter cups (I have also used big Reese's chopped up into small pieces)
Chocolate Chip Cookie Dough Brownies *If you are visiting this post for the first time, you may wish to visit my “Chocolate Chip Cookie Dough Brownies Take Two” post- a more recent post where I share (what I think is) a better version of these brownies! These are good too- but I took the comments suggested in this post and created a new recipe based on feedback. Okay, Cookie Dough Lovers. I gave you those Chocolate Chip Cookie Dough Truffles a few weeks ago, and now I’m giving you Chocolate Chip Cookie Dough Brownies!
In preparation for a break from all things deemed “unhealthy” — which I’m sure will change when I get a craving for loaded baked potatoes and the like such as — this week’s grocery list consists entirely of anti-healthy items. cheesecake swirled brownies | The Red Spoon
Chocolate Cake In A Mug Recipe
You don't even need me to tell you these are good, do you? Sometimes you just read the name of something and you know it's going to be good. That's how I felt about these. Reese's Peanut Butter Cheesecake Bars
I found this recipe at Life as a Lofthouse and couldn't wait to try it. I finally got a chance to make it last week and it's all it's cracked up to be! I loved every bite...warm and delicious...just like a cinnamon roll! Cake: 3 c. flour 1/4 tsp.salt 1 c. sugar 4 tsp. baking powder 1 1/2 c. milk 2 eggs 2 tsp. vanilla 1/2 c. butter, melted Topping: 1 c. butter, softened 1 c. brown sugar 2 Tbsp. flour 1 Tbsp. cinnamon
Let me start off by saying that viewer discretion is advised for today’s post. OK now with the story that preludes possibly the greatest brownie I have ever sunk my teeth in thus far in my life. Last Saturday Mrs. Zesty had a baby shower to attend and she was designated for a dessert/sweet treat for the girls. Last week was a bit of a zoo and I think I forgot about prepping this dessert until Friday afternoon at work. After work I did a quick scan for some ideas and came up with a chocolate caramel brownie.
Blueberry Pie Ice Cream Recipe | She Wears Many Hats Ice cream. Do you scream for it. Do you crave it? Do you yearn for a favorite flavor? Or do you like to concoct a plan to create the most magical combination ever of cream, sugar, and other good stuff?
On Wednesday, I wondered what would happen if you combined Oreo Stuffed Chocolate Chip Cookies with Oreo Stuffed Brownies. On Thursday I found out. And on Friday…
I never had a Pop-Tart until college.
It never takes long into the first hot week of the summer for me to get swept up in some sort of dorky nostalgia for a time or place I never knew, in this case, Main Street, U.S.A. with its drugstore soda counters counters, elaborate marble and stainless steel fountains manned by soda jerks serving five cent Cherry Cokes and root beers to bright-eyed youths that always said things like “Sir” and “Ma’am”.
Twix Caramel Brownies | Two Peas & Their Pod
Red Velvet Cheesecake Brownies
Photo: Michelle Oddis Once in a while, a party trick comes along that grabs our attention. Food blogger Michelle Oddis of That's So Michelle loves making caramel apple shots we can't imagine anyone would turn down. Using, wait for it, real fruit and time-tested formulas for tasty, jiggly shots that stay put in their edible "shotglasses," Michelle's gotten Food Republic on the gimmicky Halloween bandwagon we've been resisting so fiercely.
This is by far the sweetest of all things I have ever made. Sweet as in the adjective, adverb and noun. :)