background preloader

Recipes/Food shtuffs

Facebook Twitter

21 Meals With Tons Of Protein And No Meat. Vegetarian Steak Tartar Balls (Çiğ Köfte) Recipe. Classic Turkish-style steak tartar, better known as 'cig kofte' (CHEE' kuf-TAY'), is made with very high quality, fat-free beef that is minced and kneaded together with fine bulgur, pepper and tomato paste, onion, garlic and a mixture of Turkish spices.

Vegetarian Steak Tartar Balls (Çiğ Köfte) Recipe

It's a regional dish from the southeastern part of Turkey with a lot of history behind it. The Story Of 'Çiğ Köfte' Due to higher awareness of food health and more and more stringent regulations, many people today opt for a modern, vegetarian version of this ancient Turkish dish. Some meatless versions of 'çiğ köfte' are so authentic, you can't tell them from the real thing. The key is in the kneading. This easy recipe makes a spicy, flavorful appetizer that goes great before a meal of grilled meats or chicken.

30 Copycat Recipes For Your Favorite Chain Restaurant Foods. Blue Cheese Guacamole Stuffed Mushrooms with Buffalo Sauce. So this?

Blue Cheese Guacamole Stuffed Mushrooms with Buffalo Sauce

This is kind of like eating cheesy guacamole with a spoon. Except it’s kind of not, because obviously, it’s a mushroom. Let’s just call it a mushroom spoon. The only way I was able to get away with making these bites of deliciousness is because we now have 3 people who appreciate good food in the house. Myself (obviously), my dad, and… we have added another brother to the clan here in Hood, my brother Brendan. In this family, mushrooms are something that only my dad and I would even look at. To be honest, this recipe is pretty embarrassing. Basically it is just an excuse to eat a lot of guacamole all in one bite, which in my opinion is a totally awesome thing. Wine-Pairing.png (1280×720) Buffalo Roasted Chickpeas.

Overnight, No-Cook Refrigerator Oatmeal. Don't miss my follow-up post to this one with8 MORE REFRIGERATOR OATMEAL FLAVORSplus FAQs and more tipsCLICK HERE This easy, no-cook "summer porridge" has make-ahead convenience and is packed with nutrition to get your day off to a healthy start.

Overnight, No-Cook Refrigerator Oatmeal

Make it in individual mason jars for a perfect serving size and an easy grab-and-go breakfast straight from the fridge (it's eaten cold). Take it along to work or anywhere. Great to serve on a breakfast or brunch buffet. High in protein, calcium & fiber; low in fat & sugar. Apparently this kind of cold yogurt & oatmeal mixture has been around for awhile. Baba Ganoush Recipe. French people often drink apéritifs before dinner, but rarely cocktails.

Baba Ganoush Recipe

Americans who come to Paris are often perplexed when the waiter asks them: “Vous desirez un apéritif?” 14 Coffee Drinks To Break Your Coffee Rut. 10-Minute Raw Choc Mint Slice with Choc Ganache. OH how I loved Peppermint Truffles when I was in High School!

10-Minute Raw Choc Mint Slice with Choc Ganache

♥ Primary School too, come to think of it. Maybe I was born loving them and their easy accessibility at school canteens simply enabled my obsession admiration. mmmmmm… The sweet creaminess of the chocolate… The freshness of the mint… Vegan Baking & Vegan Cooking. One Kick-Awesome Vegan Cooking Show. My Top 7 Sources of Plant-Based Protein. 34 Insanely Simple Two-Ingredient Recipes. Grilled Cheese Academy. Sweet Potato Gnocchi with Gouda Cheese Sauce. This morning I was looking at my home page and I realized that there is a lot of orange sweet potato and pumpkin going on.

Sweet Potato Gnocchi with Gouda Cheese Sauce

Considering the time of year I think it is very fitting. Maybe I should go red and green when Christmas comes around? Got any green and red recipes that I can try out for Christmas? In keeping with the autumn orange theme I got the idea to try a sweet potato gnocchi covered in gouda cheese sauce. The idea was to do it in a stovetop mac and cheese kind of style. I have never made a potato gnocchi before. First and most important you need 1 pound of sweet potato.

In the photos I as preparing a double recipe so that is why you see so many potatoes. Pierce the potatoes with a fork. Microwave the potato for 5-6 minutes on each side, until tender. Slice the potatoes in half and let cool. Scoop out the flesh of the potatoes and mash, you need 1 1/2 cups of mashed potato. Add Parmesan cheese, brown sugar, 1 teaspoons salt, and nutmeg; mash to blend. Chef dePaprika Gnocchi with Porcini Mushrooms – Italian Recipe. 2012/03/08 by Varga László Ingredients (2 persons): 2 tablespoons virgin olive oil2 tablespoons butter500 g porcini (boletus) mushrooms, you can use also other wild types of mushrooms2 green onions3 garlic cloves4 tablespoons red winewater3-4 tablespoons sour cream1 teaspoon chopped thymesalt and pepper500 g fresh gnocchi6 tablespoons freshly grated Parmesan cheese Preparation method: Chop the green onions and garlic.

Chef dePaprika Gnocchi with Porcini Mushrooms – Italian Recipe

In a large pan, heat the olive oil and butter.Add the mushrooms, garlic and green onions and cook over high heat, stir from time to time, until browned, about 10 minutes. No comments yet. La Siciliana - Home. Beyond Pasta: 10 Delicious Polenta and Risotto Dishes Recipe Roundup. We are talking Italian cuisine all week, here at The Kitchn, but we admit that it's been a little pasta-heavy so far.

Beyond Pasta: 10 Delicious Polenta and Risotto Dishes Recipe Roundup

So let's turn our attention to the other two starchy dishes that Italians have perfected, and that we love exceedingly: Polenta and risotto. Polenta, of course, is a simple dish made with fine or coarse cornmeal (you can make it with pretty much any cornmeal in your kitchen) and as such it's the European cousin of grits. It's cooked in boiling water, milk, or stock, and it makes a wonderful base for toppings of spicy greens, pulled meats, or sauces. Risotto is the stirred rice dish that has a reputation for being quite finicky — but honestly, we've never had a truly awful risotto. Almost any rice, cooked gradually in boiling chicken or vegetable stock and finished with cheese, is going to be great. Here are a few favorite polenta and risotto dishes from our archives — we're looking forward to revisiting these even more frequently as the weather cools. Previous image. Paneer Makhana Curry Recipe - How To Make Paneer Makhana - Paneer Makhana Receipe.

How To Make Paneer - Recipe For Paneer - Prepare Paneer. Paneer Makhani Recipe, Paneer Makhni Receipe, Paneer Butter Masala Recipie. Smashed Chickpea & Avocado Salad. Smashed Chickpea & Avocado Salad Sandwich I’ve never liked egg salad, potato salad, or macaroni salad.

Smashed Chickpea & Avocado Salad

Don’t get me wrong, I love salads, just not the mayonnaise based kind. Peanut Butter Sandwich Bread. Guess what… You probably already have all the ingredients to make this: So there’s no excuse not to make it.

Peanut Butter Sandwich Bread

Lame excuse #1: Refrigerator Soup is a delicious photo collection of recipes, cooking, baking, photo contests and culinary giveaways! The best recipes by the best food bloggers on the planet! Family Kitchen - StumbleUpon. I have been experimenting with different mug cakes every since I heard about them about a year ago. None of them have been winners. The Infamous Jacques Torres Chocolate Chip Cookies - StumbleUpon. Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life.

I guess that’s why they call him Mr. Chocolate! These are a chocolate chip cookie of another color, that’s for sure. A community driven visual potluck - StumbleUpon. Foodgawker - StumbleUpon.