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Psychedelic Mushrooms and You. Beautiful cluster of psychedelic mushrooms – picture taken with my trusty Canon S100.

Psychedelic Mushrooms and You

DISCLAIMER - This guide is in no way meant to advocate the use of illegal drugs; it exists solely to spread an important pocket of knowledge that might have the potential to save lives, or at the very least, trips to the hospital. There is currently too high a risk for the uninformed novice to mistake a poisonous mushroom for a psychoactive one, and so it is my hope that this helps illuminate the otherwise dark and mysterious pursuit of magic mushroom identification. DISCLAIMER #2 - I don’t have any magic mushrooms (or any other illegal substances) in my possession. I destroy all evidence of this rewarding (but sadly illegal) hobby by means of digestion. Matt Damon's Beef Satay Skewers. Makes 20 appetizers 'It has lots of flavor with a little kick!'

Matt Damon's Beef Satay Skewers

Says Damon of the dish he cooked with chef Ming Tsai at a benefit for the Family Reach Foundation. Ingredients 1 tbsp. cracked black peppercorns Kosher salt 1/4 cup red wine 6 tbsp. Dijon mustard 2 tbsp. soy sauce 3/4 tsp. chopped fresh thyme or ¼ tsp. dried thyme leaves 2 tbsp. minced garlic 1/2 cup plus 2 tbsp. canola oil 1 lb. hanger steak, trimmed and sliced across grain into ¼-in. Lasagna Stuffed Shells Recipe. Whenever I go to an Italian restaurant I order one of two things, lasagna or some sort of alfredo.

Lasagna Stuffed Shells Recipe

It is something I could eat everyday but am too lazy to make it at home… ever… it just takes too damn long. So, in an attempt to decrease the time it takes to make lasagna (and because I stumbled across a post somewhere) I was going to do some sort of lasagna spin-off. A Well-Seasoned Life: Ice-Cream Bread. Hot Buttered Fluffy Pretzels.

Have you ever waited in one of those really long lines at the mall for a soft pretzel?

Hot Buttered Fluffy Pretzels

You know…the ones for Auntie Anne’s, or Wetzel’s Pretzels? You just can’t help it, right? You can smell that darned cinnamon sugar and butter wafting over from like 100 feet away. A Firefighter's Meatloaf. The Best Chocolate Mousse of Your Life Under 5 Minutes : Cafe Fernando – Food Blog - best chocolate mousse - best chocolate mousse recipe - chocolate chantilly - chocolate mousse recipe - herve this - Chocolate.

December 22nd, 2010 | Category: Chocolate Two ingredients (seriously, only chocolate and water) and five minutes later, you will be eating The Best Chocolate Mousse of Your Life.

The Best Chocolate Mousse of Your Life Under 5 Minutes : Cafe Fernando – Food Blog - best chocolate mousse - best chocolate mousse recipe - chocolate chantilly - chocolate mousse recipe - herve this - Chocolate

I promise. And you don’t even need any fancy kitchen gadgets. Patience and a bit of elbow grease are required, but we always need those in the kitchen, right? This amazing discovery was made by the famous French chemist, Hervé This, who is also known as the man who unboiled an egg. Since the recipe has only two ingredients, it all comes down to the quality of the chocolate you use. Portabella Lasagna. I love lasagna despite all the work and I’m not talking about taking a frozen one out of a box and baking it in the oven for 45 minutes!

Portabella Lasagna

Robbie's Brand Name & Restaurant Copycat Recipes. Alton Brown's Roast Turkey. Chicken Pot Pie with Woven Puff Pastry Crust Recipe. Stately Sandwiches. The Pioneer Woman Cooks. Simple Deep Dish Pizza. Pie, pie, I made you a pie.

Simple Deep Dish Pizza

A pie on the fly. Hot Caprese Dip. You only need three ingredients to make this fabulous snack!

Hot Caprese Dip

Roasted Garlic, Three Ways. If they’re reading this, my close friends are probably laughing.

Roasted Garlic, Three Ways

“Oh garlic, of course!!” The Best Meatballs and My Three Day Marinara Sauce. Anytime I make meatballs and sauce, It motivates me to make them more often.

The Best Meatballs and My Three Day Marinara Sauce

I cooked these up this weekend for my family and friend’s. Needless to say, the sixteen of us feasted. Not one strand of spaghetti or spoonful of sauce was left. No leftovers whatsoever. I use the pan drippings from my meatballs in my red sauce which gives it a nice rounded out flavor. A Cajun Family's Recipe Collection. I am a Pickle Ho. And I think I Like it. Holy mother of mothers, folks. I don’t know if you know this about me, but I freaking LOVE pickles. Not just *any* pickles, mind you. Claussen Garlic Dills to be precise.

My friends can attest to the fact that I have tried my hand many a time at trying to make said pickles, and failed miserably. Until this week. Just Cook It. Aerobird Says: August 5th, 2013 at 5:22 am Barbecue sauce! Win. And the good brown stuff too, not that red crap Dairy Queen insists (insisted? I dunno if they even still have the things) on slopping all over their “barbecue sandwiches” in quantities that reach “a little meat in your sauce” proportions and which still give me ‘Nom flashbacks. The horror, the horror…You know, I bet a shot of molasses might work in this instead of the beer, for just a little extra sweet. The Stay At Home Chef: Grilled Chicken Tikka Masala. Yesterday we had our delicious Strawberry Lassis (an Indian smoothie!) And today we're getting on to the main course. Making French Onion Soup.

Onion soup, with croutons and melted cheese/Photos by Donna Turner Ruhlman Funny. The recipes people are pulled toward, desire, crave, are the most basic. Like Onion soup. Part of why I love people’s hunger for basic food is because there’s so much to learn from the simplest dishes. Foodbuzz 24, 24, 24: Chinese Buffet at Home. Just Cook It.

IPA Marinade Recipe. Light Recipe: Easy Cheesy Broccoli Stuffed Chicken. 10 Great Dishes Made Better with Beer. Good Eats Episodes. This Is the Correct Way to Make Pork Tenderloin. Late last year, the New York Times published a charming lament for the death of the dinner party in New York that came as a bit of a surprise to those of us who regularly host and attend such gatherings around these parts. To be fair, the article focused entirely on the wealthy or well-connected, which is perhaps why the Times overlooked the peons who must still cook for themselves and each other. Bacon Wrapped Creamy Jalapeno Chicken. Jim's Perfect Steak Marinade.

Dishing Up Delights: Sausage, Cheddar, and Rosemary Buns. Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies {my favorite cookie ever} Sep 06. - StumbleUpon. - StumbleUpon. How to Make Crêpes Without a Crêperie. Whiskey Bacon. Recipe: Spicy Beer Pickles / The Mash. Free Stuff: We’re Bringing Bacon Back - BBQ Addicts - BBQ Blog. Irish Car Bomb Cupcakes Recipe. Scalloped Hasselback Potatoes. Cooking Momofuku at home - Momofuku for two - StumbleUpon.