Psychedelic Mushrooms and You. Matt Damon's Beef Satay Skewers. Makes 20 appetizers 'It has lots of flavor with a little kick!
' says Damon of the dish he cooked with chef Ming Tsai at a benefit for the Family Reach Foundation. Ingredients 1 tbsp. cracked black peppercorns Kosher salt 1/4 cup red wine 6 tbsp. Dijon mustard 2 tbsp. soy sauce 3/4 tsp. chopped fresh thyme or ¼ tsp. dried thyme leaves 2 tbsp. minced garlic 1/2 cup plus 2 tbsp. canola oil 1 lb. hanger steak, trimmed and sliced across grain into ¼-in.
Steps 1Stir peppercorns in a small skillet over medium-high heat 2 to 4 minutes until fragrant and smoking; transfer to a large glass bowl. Lasagna Stuffed Shells Recipe. Whenever I go to an Italian restaurant I order one of two things, lasagna or some sort of alfredo.
A Well-Seasoned Life: Ice-Cream Bread. Hot Buttered Fluffy Pretzels. Have you ever waited in one of those really long lines at the mall for a soft pretzel?
You know…the ones for Auntie Anne’s, or Wetzel’s Pretzels? You just can’t help it, right? You can smell that darned cinnamon sugar and butter wafting over from like 100 feet away. A Firefighter's Meatloaf. The Best Chocolate Mousse of Your Life Under 5 Minutes : Cafe Fernando – Food Blog - best chocolate mousse - best chocolate mousse recipe - chocolate chantilly - chocolate mousse recipe - herve this - Chocolate.
December 22nd, 2010 | Category: Chocolate Two ingredients (seriously, only chocolate and water) and five minutes later, you will be eating The Best Chocolate Mousse of Your Life.
I promise. And you don’t even need any fancy kitchen gadgets. Patience and a bit of elbow grease are required, but we always need those in the kitchen, right? This amazing discovery was made by the famous French chemist, Hervé This, who is also known as the man who unboiled an egg. Since the recipe has only two ingredients, it all comes down to the quality of the chocolate you use. Portabella Lasagna. I love lasagna despite all the work and I’m not talking about taking a frozen one out of a box and baking it in the oven for 45 minutes!
And for the record, this is not just another lasagna recipe with mushrooms inside. Robbie's Brand Name & Restaurant Copycat Recipes. Alton Brown's Roast Turkey. Chicken Pot Pie with Woven Puff Pastry Crust Recipe. Stately Sandwiches. The Pioneer Woman Cooks. Simple Deep Dish Pizza. Pie, pie, I made you a pie.
A pie on the fly. Hot Caprese Dip. You only need three ingredients to make this fabulous snack!
And I say snack, because it is totally acceptable to make it for yourself this afternoon when your stomach starts to rumble. You know why? Because I said so. It also obviously makes a great appetizer for parties. The key is to consume it as quickly as possible. Roasted Garlic, Three Ways. If they’re reading this, my close friends are probably laughing.
“Oh garlic, of course!!” They’ll say to each other. “After all, the Mouse has vampires on the brain lately.” The Best Meatballs and My Three Day Marinara Sauce. Anytime I make meatballs and sauce, It motivates me to make them more often.
I cooked these up this weekend for my family and friend’s. Needless to say, the sixteen of us feasted. Not one strand of spaghetti or spoonful of sauce was left. No leftovers whatsoever. I use the pan drippings from my meatballs in my red sauce which gives it a nice rounded out flavor. A Cajun Family's Recipe Collection. I am a Pickle Ho. And I think I Like it. Holy mother of mothers, folks.
I don’t know if you know this about me, but I freaking LOVE pickles. Not just *any* pickles, mind you. Claussen Garlic Dills to be precise. My friends can attest to the fact that I have tried my hand many a time at trying to make said pickles, and failed miserably. Until this week. Just Cook It. The Stay At Home Chef: Grilled Chicken Tikka Masala.
Making French Onion Soup. Onion soup, with croutons and melted cheese/Photos by Donna Turner Ruhlman Funny. The recipes people are pulled toward, desire, crave, are the most basic. Like Onion soup. Foodbuzz 24, 24, 24: Chinese Buffet at Home. It is no secret that I have an obsession with Chinese cuisine. The place that started it all was a local Chinese buffet here in Michigan. After frequent visits to the buffet over the years, I finally decided to take a stab at cooking my own Chinese dishes at home. The majority of the dishes were delicious and I began cooking different Chinese meals every week, but I had always wanted more variety just like the buffet. Just Cook It.
IPA Marinade Recipe. Light Recipe: Easy Cheesy Broccoli Stuffed Chicken. 10 Great Dishes Made Better with Beer. Good Eats Episodes. This Is the Correct Way to Make Pork Tenderloin. Late last year, the New York Times published a charming lament for the death of the dinner party in New York that came as a bit of a surprise to those of us who regularly host and attend such gatherings around these parts. To be fair, the article focused entirely on the wealthy or well-connected, which is perhaps why the Times overlooked the peons who must still cook for themselves and each other.
Reporter Guy Trebay did manage to be thorough about one thing, at least: The importance of the dinner party ritual lies not in the fanciness of the food, but in the quality of the company. Bacon Wrapped Creamy Jalapeno Chicken. Jim's Perfect Steak Marinade. Dishing Up Delights: Sausage, Cheddar, and Rosemary Buns. Nutella-Stuffed Brown Butter + Sea Salt Chocolate Chip Cookies {my favorite cookie ever} - StumbleUpon. - StumbleUpon. How to Make Crêpes Without a Crêperie. Whiskey Bacon. Recipe: Spicy Beer Pickles / The Mash. Free Stuff: We’re Bringing Bacon Back - BBQ Addicts - BBQ Blog. Irish Car Bomb Cupcakes Recipe. Scalloped Hasselback Potatoes.
Cooking Momofuku at home - Momofuku for two - StumbleUpon. October 2, 2010.