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This is an attempt to describe in detail everything we have done and everything we continue to do in setting up and running our vegetable growing business. We really hope it’s useful to anyone else thinking of starting a similar project, but… we have to point out some limitations! Much of what’s written is specific to our 21 acre site – a small-holding growing field-scale vegetables – and might not be completely relevant to other sites.It describes just one way of approaching things when, in reality, there are lots of ways to go about growing.And it’s written by inexperienced people! We’ve only been growing since 2010. There are plenty of more experienced growers out there – some of which we’ve highlighted in the text. Section 1 – Overview | Moss Brook Growers
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