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Miracle fruit is the berry of a plant indigenous to West Africa which contains a glycoprotein called miraculin. This protein binds to the sweet receptors on your tongue, causing everything you eat to taste sweet for about an hour after you coat your tongue in miracle berry pulp (or tablets, like these, which contain an extract .) When you’ve dosed yourself with miracle berry, strong beer tastes like creme soda. Lemons and limes taste like candies. Cream cheese tastes like cheesecake.
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