I never thought I would find a cookie recipe that fit my nutrition restrictions and taste wonderful. After a friend heard about my new nutrition, she sent over an amazing blog with wonderful food, most of which I can eat.
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My parents joke that they should have bought stock in a peanut butter company years ago. My Dad eats peanut butter on everything: bread, cheese, rice cakes, straight off the spoon, you name it, and as a little girl most of my Dad-made lunches consisted of peanut butter.
Baked Chicken And Spinach Flautas Recipe
It seems like recently, my diet has consisted wholly of hot chocolate, soups and my any type of salad topped with my favorite new green apple vinaigrette (recipe soon)! Seriously though, I've been sipping on hot chocolate or some kind of homemade latte every other day, if not every day. This is probably because of my innate need for all things holiday to consume me.
Friday, January 20, 2012 Marbled Red Velvet Cheesecake Brownies * It’s January 20th, and I am bringing you a Valentine’s day dessert! That’s right, for once I am actually bringing you a holiday dessert before the holiday! Pigs are on fire and hell is flying…or, you know, whatever that saying is.
Ingredients 1 cup all-purpose flour 3 eggs 1 1/2 cups whole milk, divided use 1/4 teaspoon sea salt 1/8 teaspoon ground black pepper 3 tablespoons unsalted butter , melted, plus whole butter for cooking crepes Directions
Quesadilla Crepes are similar to Mexicani Crepes, except that I add the filling ingredients to the crepe while it is finishing cooking. This allows the cheese inside the crepe to get melted, and the cheese on the outside of the crepe to at least get started melting!
These mochi cupcakes are crusty on the outside, chewy on the inside, and have a wonderful hint of matcha.
Here’s a fun breakfast you can make this weekend. My family love German Pancakes (at our house they are called Hootenannies). So when I saw the idea of making mini ones at a site called Gimme Some Oven I had to try them. Her recipe is basically the same as the one I make in my 9 x 13 pan, but you add the butter to the batter instead of the pan.
Day 3 of Ghibli feast
This recipe doesn’t use yeast, so if you want to make buns fast, this is for you!