Make recipe cards
Ramen Noodle Bake Please don't let the word Ramen stop you from making this recipe. I know it sounds weird...Ramen in a casserole. When I first saw this I was like...Ramen? Really? But it so works.
Spinach and Ricotta Stuffed Shell Recipe There’s nothing better then making a big batch of stuffed shells and feeding friends. Do it. Don’t feel like seeing people? Fine, just make a big batch anyways and eat it over the course of two or three days, one stuffed shell at a time.
Oh yes. Single serving pastries. The stuff dreams are made of. I really like single serving pastries because then its SUPER clear whats mine, and super clear what is yours, and you won’t be eating any of mine. It prevents a hog situation from arising, yet still satisfies everyone. So apart from that, they are also super cute. Cherry Hand Pie Recipe
Hi All! We’re ending “Deep-Fry Fest” week over at SFB and leaving you all with this gem of a recipe….Korean.Fried.Chicken. It’s a fun take on the classic buffalo wings that everyone seems to love oh so much (rightfully so)…especially for the super bowl. If you love wings you’ll love this simple and AWESOME take on fried chicken. Korean Fried Chicken recipe
Mini Blueberry Galette recipe For those of you who have made New Years resolutions and plan on keeping them, I applaud you. For those of you like me, here’s an awesome dessert recipe that’s also super simple to put together. When the end of summer hits I tend to go on a berry binge and freeze and preserve as many berries possible. This is a great time to take advantage of some of those frozen berries. These mini galettes are great to have in the morning with your coffee or at night, slightly warmed with a bowl of vanilla ice cream. Happy New Years!
So I’ve had a really busy couple of weeks, well more like a really busy couple of months…and you know what? I’m tired. Really tired. I mean, don’t get me wrong I couldn’t be happier to be busy with work, but UGHHH$%$#%$#%#$%#$%$#^%^$%^$%$%$#!! Okay I’m done. Thanks for putting up with my mini meltdown, I really needed an overly dramatic moment. Galbi Jim. Korean Style Braised Short Rib Stew recipe.
Pork Belly Slider recipe Hello everyone. Happy Friday! I hope you all have super fun plans for the weekend. I am going to New York and will hopefully be seeing my friends Amanda and Nicole.
Hi All! So juice cleanse is finally over and today is the first day I can introduce real protein, like fish, back into me diet. Today is a happy day, yay! Okay, so while on the juice cleanse weird things started happening and I’m not sure if this is normal or not: 1) I started getting cold ALL the time.
I’m having a hard time with the weather. It has been super nice here in LA. This means, t shirts, dresses, and shorts. Baked Ziti recipe
We’re ending our week of pizza dough with a dessert…..cinnamon-sugar messy bread with vanilla icing! It’s super easy to make and fun to eat. I made mini loaves because I thought they were cute, but you can also make one large loaf (baked for a longer amount of time). This is a fun way to turn a savory pizza dough recipe into a sweet treat. I think everyone should bake a prosciutto, butternut squash and kale pizza this weekend, serve it with parmesan-garlic straws and finally finish the meal off with everyones own individual cinnamon-sugar messy bread. It’s a great way to use a basic pizza dough, three different ways. Cinnamon Sugar Messy Bread
Have you guys ever seen the movie Fried Green Tomatoes? I used to watch that movie over and over again when I discovered it as a teen. In fact, I’m pretty sure it kind of helped shaped my personality. Baked Tomato recipe
Creamy Garlic Penne Pasta Recipe - Food.com - 43023
Note: This recipe has been modified from when it was originally posted for greater user-friendliness, particularly in dissolving the sugar. First of all, I hope everyone who celebrates Thanksgiving had a wonderful holiday weekend! Aside from my little girl being sick, we had a great, laid-back week full of my husband being off work, shopping, great food, working on our house, movies, and enjoying the gorgeous Louisiana fall weather! Apple Cider Caramels
Sweet and Savory Flank Steak I wasn’t sure what to call this recipe, because the scribbled notes in my own recipe book say, “Uncle Joe’s Flank Steak”. I got this recipe several years ago from (surprise) my Uncle Joe, after eating it at a bbq at their house and falling in love with it. However I hate it when recipe titles don’t actually describe the flavors in the food. Like, “Oodle doodle bars” or “yummy to my tummy chicken” etc. Why not just say, “Chocolate nut bars with caramel” or “lemon garlic chicken”, ya know? So on that note, I’m going to call this sweet and savory flank steak.
During the summer months we constantly get emails saying, “Help! I just got a million pounds of [insert fruit of your choice here] what can I make with it??” If that’s you, this should be at the top of your list! How To: Make Homemade Fruit Roll-Ups
Today was a snow day so that meant pancakes for breakfast in our house. To make things a little more special, I added chocolate toffee bits to the pancakes. Pretty lucky kids, right? It was like eating dessert for breakfast. I made sure I had at least one also. These were so good you really didn’t need butter or syrup on them. Buttermilk Toffee Pancakes