Ramen Noodle Bake. Spinach and Ricotta Stuffed Shell Recipe. Cherry Hand Pie Recipe. Oh yes.
Single serving pastries. The stuff dreams are made of. I really like single serving pastries because then its SUPER clear whats mine, and super clear what is yours, and you won’t be eating any of mine. It prevents a hog situation from arising, yet still satisfies everyone. So apart from that, they are also super cute. Cherry Hand Pies Makes 12 Ingredients:pie dough:2 cups all purpose flour¼ teaspoon baking powder¼ teaspoon salt¾ cup cold unsalted butter, cut into cubes¼ cup cold cream cheese, cut into cubes2 Tablespoons buttermilkfilling:3 cups cherries, pitted and quartered2/3 cup granulated sugar3 tablespoons minute tapioca2 teaspoons ground cinnamon1/8 teaspoon salt2 tablespoons lemon juice2 teaspoons almond extractegg wash:1 egg1 tablespoon heavy creamcherry icing:½ cup powdered sugar, sifted2 tablespoons Kirshwasser1 tablespoon heavy cream1 teaspoon vanilla extract Directions: 1.
Korean Fried Chicken recipe. Hi All!
We’re ending “Deep-Fry Fest” week over at SFB and leaving you all with this gem of a recipe….Korean.Fried.Chicken. It’s a fun take on the classic buffalo wings that everyone seems to love oh so much (rightfully so)…especially for the super bowl. If you love wings you’ll love this simple and AWESOME take on fried chicken. You would think that battering the wings before frying would leave you with oily and heavy fried chicken, but it’s totally not true…it’s the opposite. The batter actually helps make the chicken super light and extra crispy…crunchy is probably a better word…but not like gross crunchy…just super crisp. Mini Blueberry Galette recipe. Galbi Jim. Korean Style Braised Short Rib Stew recipe. So I’ve had a really busy couple of weeks, well more like a really busy couple of months…and you know what?
I’m tired. Really tired. I mean, don’t get me wrong I couldn’t be happier to be busy with work, but UGHHH$%$#%$#%#$%#$%$#^%^$%^$%$%$#!! Okay I’m done. Thanks for putting up with my mini meltdown, I really needed an overly dramatic moment. This is the perfect recipe for that 30 minute cure. Galbi Jim Serves 5 to 7. Pork Belly Slider recipe. Hello everyone.
Happy Friday! I hope you all have super fun plans for the weekend. I am going to New York and will hopefully be seeing my friends Amanda and Nicole. If you guys have any suggestions on where to eat or shop for props (plates, linens, kitchen stuff), I would love to hear it and I would very much appreciate it!! So, I think we all know that when something has the word pork in it, its probably going to be bomb. Pork Belly Sliders Makes 16 Ingredients: pickled daikon and carrots: 2 carrots, peeled and julienne 1 cup daikon radish, peeled and julienne 2 tablespoons salt 1 cup sugar 1 cup rice wine vinegar ¾ cup watermarinade:¼ cup hoisin sauce 1 ½ tablespoons low sodium soy sauce 1 ½ tablespoons honey 2 teaspoons rice wine vinegar 1 teaspoon sesame oil black pepper to taste ½ lb thinly slice pork bellygreen onion mayonnaise: ½ cup mayonnaise 2 green onions, thinly sliced 1 garlic clove, minced ½ seedless cucumber, thinly sliced 16 sweet Hawaiian Rolls Directions: 1.
Baked Apple Pie Egg Rolls. Hi All!
So juice cleanse is finally over and today is the first day I can introduce real protein, like fish, back into me diet. Today is a happy day, yay! Baked Ziti recipe. I’m having a hard time with the weather.
It has been super nice here in LA. This means, t shirts, dresses, and shorts. Cinnamon Sugar Messy Bread. We’re ending our week of pizza dough with a dessert…..cinnamon-sugar messy bread with vanilla icing!
It’s super easy to make and fun to eat. I made mini loaves because I thought they were cute, but you can also make one large loaf (baked for a longer amount of time). This is a fun way to turn a savory pizza dough recipe into a sweet treat. I think everyone should bake a prosciutto, butternut squash and kale pizza this weekend, serve it with parmesan-garlic straws and finally finish the meal off with everyones own individual cinnamon-sugar messy bread. It’s a great way to use a basic pizza dough, three different ways.
Baked Tomato recipe. Have you guys ever seen the movie Fried Green Tomatoes?
I used to watch that movie over and over again when I discovered it as a teen. In fact, I’m pretty sure it kind of helped shaped my personality. Idgie Threadgood, one of the main characters doesn’t take crap from anybody. She is one of those characters you love because she is so stubborn, and does what she wants. Maybe she is kind of mean but its ok, because you love her anyway. Herb and Panko Crusted Baked Tomatoes Makes 8. Creamy Garlic Penne Pasta Recipe - Food.com - 43023. Mini Meatloaves. Apple Cider Caramels. Note: This recipe has been modified from when it was originally posted for greater user-friendliness, particularly in dissolving the sugar.
First of all, I hope everyone who celebrates Thanksgiving had a wonderful holiday weekend! Aside from my little girl being sick, we had a great, laid-back week full of my husband being off work, shopping, great food, working on our house, movies, and enjoying the gorgeous Louisiana fall weather! First, we’re so excited to announce the winner of our Silhouette giveaway! The winner is Tara who said, “My 4 boys love to craft and so do I. Woo hoo we could make some cool stuff with that baby! Speaking of goodies…how about a little Christmas candy to get you in the holiday mood?
Sweet and Savory Flank Steak. I wasn’t sure what to call this recipe, because the scribbled notes in my own recipe book say, “Uncle Joe’s Flank Steak”.
I got this recipe several years ago from (surprise) my Uncle Joe, after eating it at a bbq at their house and falling in love with it. However I hate it when recipe titles don’t actually describe the flavors in the food. Like, “Oodle doodle bars” or “yummy to my tummy chicken” etc. Why not just say, “Chocolate nut bars with caramel” or “lemon garlic chicken”, ya know?
So on that note, I’m going to call this sweet and savory flank steak. The sweet and the salty: Olive oil, soy sauce, pineapple juice, brown sugar, ginger, and garlic. How To: Make Homemade Fruit Roll-Ups. During the summer months we constantly get emails saying, “Help! I just got a million pounds of [insert fruit of your choice here] what can I make with it??” If that’s you, this should be at the top of your list! And even if you don’t have a million pounds of anything, it should still be a the top of your list. You can use just about any fruit, and it’s perfect for those things that are just a little too ripe to eat any other way. My kids LOVE homemade fruit roll-ups (which is a way more appetizing name than fruit leather, so we’re going to say roll-ups, okay?) You can use just about any fruit or fruit combination you can imagine. Prepare Fruit: Make sure your fruit is washed and then roughly chop just so you can measure.
Sweeten: If your fruit is naturally sweet enough, you don’t even have to add anything. Puree: Many (actually, most) recipes for fruit leathers/roll-ups have you simmer the fruit on the stove first. Cook: Set your oven temperature to the lowest setting. Buttermilk Toffee Pancakes. Today was a snow day so that meant pancakes for breakfast in our house. To make things a little more special, I added chocolate toffee bits to the pancakes. Pretty lucky kids, right? It was like eating dessert for breakfast. I made sure I had at least one also. These were so good you really didn’t need butter or syrup on them.
Buttermilk Toffee Pancakes 1 cup all-purpose flour1 tablespoons sugar2 teaspoons baking powder1/2 tsp baking soda1/2 teaspoon salt1 cup low fat buttermilk2 tablespoons canola or vegetable oil1 large egg1/3 cup milk chocolate toffee bitsbutter or oil to grease the pan In a small bowl mix together the flour, sugar, baking powder, baking soda, and salt. Blueberry Buckle. This is a little late but better than never. Blueberry buckle is my “go to” summer dessert when I have to bring something to a picnic. I received this recipe from a friend who passed away some years ago. Her husband gave me her recipe collection and in exchange, I bring over a blueberry buckle every so often and he eats the whole thing himself.
I tend to make many of these in disposable foil tins since they are brought to outside functions.