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Please don't let the word Ramen stop you from making this recipe.
There’s nothing better then making a big batch of stuffed shells and feeding friends. Do it. Don’t feel like seeing people? Fine, just make a big batch anyways and eat it over the course of two or three days, one stuffed shell at a time.
Oh yes. Single serving pastries. The stuff dreams are made of.
Hi All! We’re ending “Deep-Fry Fest” week over at SFB and leaving you all with this gem of a recipe….Korean.Fried.Chicken.
So I’ve had a really busy couple of weeks, well more like a really busy couple of months…and you know what? I’m tired. Really tired.
Hello everyone. Happy Friday!
Hi All! So juice cleanse is finally over and today is the first day I can introduce real protein, like fish, back into me diet. Today is a happy day, yay! Okay, so while on the juice cleanse weird things started happening and I’m not sure if this is normal or not: 1) I started getting cold ALL the time. I’m usually the opposite and always feel a little warm, but for some reason I was freezing 24/7.
I’m having a hard time with the weather. It has been super nice here in LA.
We’re ending our week of pizza dough with a dessert…..cinnamon-sugar messy bread with vanilla icing! It’s super easy to make and fun to eat. I made mini loaves because I thought they were cute, but you can also make one large loaf (baked for a longer amount of time).
Have you guys ever seen the movie Fried Green Tomatoes? I used to watch that movie over and over again when I discovered it as a teen. In fact, I’m pretty sure it kind of helped shaped my personality.
Note: This recipe has been modified from when it was originally posted for greater user-friendliness, particularly in dissolving the sugar. First of all, I hope everyone who celebrates Thanksgiving had a wonderful holiday weekend! Aside from my little girl being sick, we had a great, laid-back week full of my husband being off work, shopping, great food, working on our house, movies, and enjoying the gorgeous Louisiana fall weather!
I wasn’t sure what to call this recipe, because the scribbled notes in my own recipe book say, “Uncle Joe’s Flank Steak”. I got this recipe several years ago from (surprise) my Uncle Joe, after eating it at a bbq at their house and falling in love with it. However I hate it when recipe titles don’t actually describe the flavors in the food. Like, “Oodle doodle bars” or “yummy to my tummy chicken” etc. Why not just say, “Chocolate nut bars with caramel” or “lemon garlic chicken”, ya know? So on that note, I’m going to call this sweet and savory flank steak.
During the summer months we constantly get emails saying, “Help! I just got a million pounds of [insert fruit of your choice here ] what can I make with it??” If that’s you, this should be at the top of your list!
Today was a snow day so that meant pancakes for breakfast in our house. To make things a little more special, I added chocolate toffee bits to the pancakes. Pretty lucky kids, right? It was like eating dessert for breakfast. I made sure I had at least one also. These were so good you really didn’t need butter or syrup on them.