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Homemade Parve Cinnabon Buns  Gluten-Free Apple Crisp Recipe. In the lead-up to Thanksgiving, we’re sharing a mix of original recipes, entertaining advice, and seasonal dishes from our favorite bloggers to help you approach the holiday with a little more mindfulness and a lot of extra-delicious vegetables and fruits. We’re focusing on whole-food, plant-driven dishes to make your holiday table not only beautiful but more healthful, too—while still keeping the integral flavors of the season front and center. The beauty of this crisp is that it has just the right balance of crunch and nuttiness and tender pieces of sour-sweet apple. This gluten-free crisp can also easily be made dairy-free—solving all your dietary restriction quandaries in one dessert.

Besides, it's the best leftover breakfast. Ever. Ingredients for crumble Ingredients for filling 4 Granny Smith apples, peeled, cored, and cubedJuice from 1 lemon2 teaspoons cinnamon2 teaspoons maple syrup2 teaspoons almond meal Preparation 1. 2. 3. 4. 5. Black Bean Brownies. This Healthy Apple Crisp Is Fall In A Bowl. Is there a better aroma than a spiced apple dessert wafting through your kitchen? This is for when you just want to cook a healthy dessert for two, without the hassle of peeling a basket of apples.

With minimal skill and some pantry ingredients you probably have on hand, a homemade fall crisp is ready to enjoy. Apples and raspberries are blanketed with a crisp oat, pecan, and cinnamon layer. It's an easy topping over tender fruit that's not too sweet. The berries offer a gorgeous ruby hue to the crisp while lending a delicate, rosy flavor. This recipe encourages you to give rapadura sugar a try. I've used Zestar apples for the crisp; they're firm like Granny Smiths, with a sweet-spicy-tart flavor. Serves 2 Oat Pecan Topping Apple Raspberry Filling Preparation 1. 2. 3. 4. 5. This recipe may not be reproduced without the consent of its author, Karen Sheer. COOKIE CRUMBLE SQUARES.

4 Avocado Hacks You Never Knew You Needed. Carolina Santos-Neves, mbg’s contributing food editor, is the former chef at Comodo, Colonia Verde, and Comparti Catering. She’s a graduate of the Natural Gourmet Chef’s Training program and a Brussels sprout fanatic. In this series, we’ll be exploring all her tricks for plant-based cooking. Get ready for your greens to get a major upgrade. As much as eating avocado toast and guacamole will never get old, it's always fun to discover new ways to add this ingredient to your daily diet. 1. Have you ever had avocado for breakfast or dessert? For a healthier twist, sub out both milks for almond (or coconut) and use honey or maple syrup as the sweetener. 2. You could try this, or you could make avocado carpaccio. My mom's carpaccio recipe is one of my favorite dishes she makes. Lately I've been using avocados instead but still keeping the essence of the dish by using the same sauce and a delicate layer of grated Parmesan cheese on top. 3.

Who doesn't love a Caesar dressing? 4. Fiber-Packed Chocolate-Cherry Pudding (Vegan) We just love to break nutrition down into pieces: fat, carbs, protein, yadda-yadda. Eating a healthy diet is much, much more than consuming the appropriate amount of macronutrients. But, in terms of dietary concern, there is one nutrient that's causing some major problems in our modern-day diet. Nope, it's not fat. Nope, it's not how much protein you get. The one nutrient we need to take serious inventory of is fiber! And no, we aren't eating too much; far from it. Our ancestors averaged 100 grams of fiber per day. Insufficient dietary fiber affects our digestion, blood sugar control, appetite, microbiome, energy, and ups our risk for certain chronic diseases. We need to get more fiber in our diets, ASAP! A fiber supplement is where our minds go, but this isn't the right answer. Fruits, vegetables, nuts, seeds, and grains are fantastic sources of fiber, but a prominent (and often underutilized) source comes from beans.

Beans and legumes have a versatility that is habitually overlooked. 1. Coconut Cream + Raspberry Tart (Vegan, Gluten-Free) This tart gets a triple dose of coconut: coconut flour and oil in the crust and coconut milk in the filling. Fresh raspberries perch atop a vanilla-flecked coconut milk custard, all nestled into a coconut flour crust that tastes like a cross between a macaroon and shortbread. A smear of chocolate keeps the crust crisp and pairs well with both the coconut and the berries. The whole thing is so satisfying in taste and texture that no one will ever suspect it of being both vegan and gluten-free. This crust needs a bit of water to help the dough stick together when baked; without, it crumbles into oblivion.

Also, a light coating of cooking spray or oil is needed to prevent the stickier dough from adhering to the pan. Makes one 12-by-4-inch (30-by-10-cm) rectangular tart or one 9-inch (23-cm) round tart Serves 8 to 10 Crust ingredients Filling ingredients Preparation 1. 2. 3. 4. 5. 6. Tart Cherry, Chocolate + Hempseed No-Bake Oat Bars (Vegan, Gluten-Free) My mom, who's a bit of a health nut (understatement), used to disparage an ex by saying, "He ate COOKIES for BREAKFAST! " as if there were no worse crime. Call me rebellious, but I'm a fan of cookies for breakfast, particularly if there's chocolate involved, and that's essentially what these no-bake granola bars are. I always assumed no-bake bars were inferior to the baked variety, but Laura of the blog Tutti Dolci changed my mind when she mixed hers up with plenty of almond butter and topped them with a smear of salted chocolate. I like mine with a dose of dried tart cherries, buttery hemp seeds, and crunchy cacao nibs, though feel free to switch up the nuts, seeds, and fruit as you see fit; the recipe is quite forgiving.

If you're anything like me, you'll find yourself dipping into your stash … any time of day. Makes 16 small but rich bars Ingredients for Bars Ingredients for Topping Preparation 1. 2. 3. 4. 5. 6. 7. Vegan, Gluten-Free Chocolate Pie Recipe. Fresh acorn squash makes a creamy and smooth chocolate filling. To save time you can use canned pumpkin instead; the filling won't be as smooth, but it will still taste delicious. Chocolate Pie Makes 1 (9-inch) pie Ingredients for the crust 1¼ cups old-fashioned rolled oats¾ cup cashews¾ cup sorghum flour, plus more as neededPinch of sea salt½ cup pure maple syrup1 teaspoon pure vanilla extract Ingredients for the filling 6 cups peeled and cubed acorn squash in 1-inch pieces (about 1¾ pounds), or 2 (15-ounce) cans pumpkin1½ cups Date Paste (see recipe below)¼ cup unsweetened, unflavored plant milk¾ cup natural unsweetened cocoa powder1½ teaspoons pure vanilla extract¾ cup chopped pecans, for garnish Preparation 1. 2. 3. 4. 5. 6. 7.

Spiced Chocolate Pie Variation For a chocolate twist on the traditional Thanksgiving pumpkin pie, omit the vanilla in the filling and add instead ½ teaspoon ground cinnamon, ¼ teaspoon ground allspice, and ¼ teaspoon grated nutmeg. Date Paste Makes about 3 cups 1. 2. Lemon Poppy Seed Bread Recipe (Paleo, Vegan, Gluten-Free) Laurel Gallucci is the genius baker behind the whole food bakery Sweet Laurel in Los Angeles. Today she's sharing her recipe for lemon poppy seed bread—it's the perfect loaf for a snack, dessert, or quick breakfast on the go. And did we mention it's Paleo, vegan, and gluten-free, too?

Makes 2 mini loaves (7-by-3-inch pans) or 10 mini cupcakes Ingredients ¼ cup coconut flour¼ teaspoon Himalayan pink salt¼ teaspoon baking soda¼ cup coconut oil, plus extra for the pan¼ cup maple syrup3 tablespoons psyllium husk + 6 tablespoons water1 lemon, zested and juiced1 tablespoon poppy seeds Preparation 1. 2. 3. 4. 5. 6. Cinnamon Sugar Cookies (Gluten Free, Dairy Free) ~ Veggie Inspired. Magical Blueberry Vanilla Chia Seed Jam. Before we left for our trip, I found myself with a couple pints of blueberries and a few spotted bananas to use up. I’ve been meaning to make my strawberry chia seed jam for a while now, so I ended up adapting my recipe using blueberries, all-natural sweetener, and a touch of vanilla. It turned out lovely and was ready in 20 minutes flat! This is the strawberry chia seed jam that I made a couple years ago: Chia seeds are magic.

I love using them as thickeners in all kinds of foods from homemade jam to vegan overnight oats to pasta sauces. This strawberry chia seed “jam” is a tasty filling for my Healthy Strawberry Oat Squares! This is not a traditional jam recipe by any means, but then again I’m not one for following traditions all that often when it comes to food. If you’ve got 20 minutes, you can make this jam. Before adding the chia seeds, the blueberries will be quite watery. Have no fear chia is here! Magical Blueberry Vanilla Chia Seed Jam Print, Email, or Text this recipe Ingredients: 5-Ingredient Cardamom Rose Tahini Cookies. We all crave sweets sometimes. But processed cookies and pastries are filled with tons of not-so-great ingredients like refined sugars, simple carbs, preservatives, and additives.

These Cardamom Rose Tahini Cookies are packed with tons of flavor, but they have a lot more going for them, including great fats and fiber. The combination of healthy fats and fiber leaves you feeling way more satisfied than a commercial cookie does, and with less sugar in the equation. Plus, they're vegan and gluten-free! Something for everyone. These cookies are also so easy to make that you can make and bake a small batch in less than 20 minutes. Makes 9 cookies Ingredients 3 tablespoons rapadura sugar3 tablespoons tahini3 tablespoons almond flour¾ teaspoon cardamom1¾ teaspoons rose water9 almonds (optional) Preparation 1. 2. 3. 4. 5. 6. Healthy Yogurt Tart Recipe (Gluten-Free) These blueberry granola tarts are a twist on a blueberry granola parfait.

Instead of a granola topping, the granola is made into a delicious tart and then topped with yogurt and fresh blueberries! Blueberry + Granola Breakfast Tarts Granola crust ingredients 2 cups oats1 cup sliced almonds¼ cup coconut oil, melted3 tablespoons maple syrup1 teaspoon vanilla extractpinch of salt Topping ingredients 1 cup your favorite plain yogurt (I recommend Greek yogurt or coconut yogurt)½ teaspoon vanilla extract1 tablespoon maple syrup½ cup fresh blueberries Preparation 1. 2. 3. 4. 5. 5. Vegan Banoffee Pie Cups Recipe (Refined Sugar-Free) Healthy Vegan Cookie Dough. Remember eating raw cookie dough as a kid and—OK, let's be honest—maybe even as an adult, too?

I'm sure we've all been there. I mean, who doesn't love cookie dough? If you're trying to live a healthy lifestyle, cookie dough probably doesn't have a place in your diet, and that's a bummer! With my superfood swaps, I've whipped up a superfood cookie dough recipe that will have you wondering how in the world you're eating something healthy! This cookie dough is great for anyone with a sweet tooth who just can't seem to kick their love for store-bought cookie dough, or really for anyone who just likes to enjoy a sweet treat. Now you can have your cookie dough and eat it too! The oat flour and flaxseeds provide a hefty dose of fiber while the flaxseeds also add a superfood punch without disrupting the amazing flavor.

This is an easy, bake-free recipe that anyone can make and is even kid-approved! Superfood Cookie Dough (gluten-free and dairy-free) Serves 6 Ingredients Preparation 1. 2. 3. 4. Crunchy Berry Almond Crumble Recipe. CHOC- PEANUT BUTTER SWIRL BARS. No-Bake Cacao + Date Brownies. Chewy. Chocolatey. Sweet. Spicy. These no-bake brownies are the perfect after-dinner treat or pick-me-up snack. They're packed with antioxidant-rich goodness in the form of nuts, cacao, and cinnamon.

The subtle spiciness from the cayenne will sneak up on you. Ingredients ½ cup raw walnuts½ cup raw almonds½ teaspoon fine grain sea salt⅓ cup raw cacao powder½ teaspoon ground cinnamon¼ teaspoon cayenne powder1⅓ cup medjool dates, pitted and coarsely chopped½ teaspoon vanilla extract¼ cup cacao nibs Preparation 1. 2. 3. 4. Use a pizza cutter or knife to cut dough into rows and then 1-inch squares.

Vegan Peanut Butter Cup Pie. If you follow me on Instagram, then you know we were in California last week driving down the coast, hunting redwoods, sipping wine and meeting Billy. It wasn’t all just for fun, although we did have a blast. We were in San Francicsco filming a course all about food blogging! And guess what? It’s going to be available soon and we’ll gush all the details when it’s available. Just know in the meantime you’ll get lots of face time with John and I via video. What does this have to do with pie?

In California we ate some seriously good food. While on vacation I like to seek out bakeries and try their best offerings. At Tartine I had one of the best walnut brownies of my life. But you know what? It all starts with a creamy peanut butter-tofu filling made light and airy with coconut whipped cream. This pie is outrageously delicious and a small slice is MEGA satisfying. I could not trust myself around this pie, so you better believe I was passing it off on any friend within arm’s reach. Apple Pie - Rachelle AIS. Carrot cake in a healthier version. August 05, 2013 We had a serious conversation with Mr T. and we’ve decided to bake brownie full of chocolate. We got very enthusiastic, but on a way to a store we came to our senses.

We both knew how it will end up - us two eating it within an hour or so. As we were thinking about a healthier cake, we put our votes on a carrot cake. This cake is amazing. 3 big carrots, grated3 eggs1 tsp vanilla extract2 tsp cinnamon½ tsp nutmeg1 & ½ cup chickpea flour1 & ½ cup almond flour¼ cup coconut oil ¼ cup honey or agave syrup1 cup raisins2 tsp baking powder1 ricotta paccage cheese1 tsp honeyfew drops of vanilla extractzest from 1 lemon Heat your oven to 160*C (325*F).

When all ingredients are well combined, transfer it to a round form with a diameter of 20 cm, greased with a coconut oil. Cool the cake down and cover with a topping made of a whisked ricotta, honey, vanilla extract and a lemon zest. PS. Enjoy, Marta. 4-Ingredient Peanut Butter Cookies. Gluten-Free + Vegan Treat. Carrot Cake Oatmeal Cookies. Chocolate Truffles (Vegan, Gluten-Free, Refined-Sugar-Free) Wow The Crowds Pull Apart Loaf. Peanut Butter Cheesecake | Pauline HanuisePauline Hanuise.

Vegan Peanut Butter Cookies (Gluten-Free Too) Cookie Recipe: Life-Changing Vegan Thumbprint Cookies Recipes from The Kitchn. Apple Pie Cookies Recipe | Vegan in the Freezer. The Best Vegan Chocolate Chip Cookies - I bake he shoots. Vegan Sugar Cookies. Mad About Maida: Budapest Coffee Cake. Budapest Coffee Cake. Healthy Chocolate Almond, Cashew & Coconut Butter Cups. The Easiest 3-Ingredient Fudge Bites. Roasted strawberries and coconut cream. Frozen Banana Bites [Vegan, Gluten-Free]

ButchInTheKitchen: Low Calorie Blueberry Scones. A Dreamy Cinnamon Pecan Coffee Cake (That's Also Gluten-Free & Paleo) 13 Decadent (Vegan!) Chocolate Desserts. 13 Deliciously Decadent Vegan Cheesecake Recipes. PEANUT BRITTLE CHEESECAKE. Healthy Chocolate Fudgsicles - {no corn syrup!} Homemade Coconut Butter. Chocolate Peanut Butter Fudge. 5-Minute Microwave Chocolate Truffles. Reeses Peanut Butter Eggs - {the copycat recipe!}

5-Minute Dark Chocolate Crunch Bars. Ridiculously Easy Chocolate Pie Crust. Chocolate Strawberry Truffle Pie. Unbelievably Vegan Vanilla Bean Chocolate Chip Cookies - Wow Your Friends With This Almond Butter Cheesecake (It's Vegan!) - Love Chocolate & Coffee? You'll Adore These Vegan Truffles. Grain-Free Cinnamon-Raisin Bread. 3 Cookies That Are Secretly Good For You. Cranberry Protein Bars (Sweetened Only With Raw Honey) Rosalies Ice Cream Pie With Peanut Butter Crust Recipe.

Woman Creates Amazing Cookies From Just Three Ingredients. Chocolate Peanut Butter Muffins Sweetened Only With Honey + Bananas. Lemon Crinkles. The Simplest, Richest Chocolate Avocado Mousse. LEMON MERINGUE ICE-CREAM TART. Gluten-Free Triple Chocolate Brownies. Gluten-Free Red Velvet Cake With Chocolate + Beets. Get-Happy Ginger Cookies (Easy, Gluten-Free & Plant-Based!) No-Bake, Gluten-Free Chocolate Chip Cookies (Just 5 Ingredients!) Raw Peppermint Patties. Vegan Triple Berry Ice Cream. Peanut butter brownies. Grain-Free Apple Crumble With Grass-Fed Butter. Anti-Inflammatory Turmeric Truffles. Raw Chocolate Cream Pie. Cinnamon Cauliflower Coffee Cake & Caramel Sauce. Like Nutella? Try These Vegan Hazelnut Cups. A Healthier Take On The Starbucks Ginger Cookie. A Better Cookie: Gluten-Free, Vegan Chocolate Pecan.

And Chocolate-Peanut-Butter Makes Three. Bean There, Done That: Gluten-Free Brownies. Anzac Biscuits – Paleo – Gluten Free + Everyway you LOVE them ! : The Healthy Chef – Teresa Cutter. How to make the Perfect Custard. Apple + Cinnamon Breakfast Cookie : The Healthy Chef – Teresa Cutter. Grain-Free Apricot Pecan Cookies. Vegan Snickerdoodles That Taste Like The Real Deal.

Apresentações do Google – criar e editar apresentações online, gratuitamente. Paleo Pie Crust | Almond Flour Pie Crust Recipe. Tarte tatin : The Healthy Chef – Teresa Cutter. Naked Chocolate Cake : The Healthy Chef – Teresa Cutter. Almond + Vanilla Scones : The Healthy Chef – Teresa Cutter. Chocolate Cupcakes : The Healthy Chef – Teresa Cutter. Apple Crumble : The Healthy Chef – Teresa Cutter. Chocolate fudge brownies : The Healthy Chef – Teresa Cutter. Healthy Carrot Cake : The Healthy Chef – Teresa Cutter. Pumpkin Pie With Macadamia + Coconut Shortcrust : The Healthy Chef – Teresa Cutter. Red Velvet Cupcakes : The Healthy Chef – Teresa Cutter.