Apple. Nutter Butter Peanut Butter Pie. Nutter Butter- Peanut Butter Pie If you hadn’t heard already, our food blogging friend Jennie lost her husband Mikey last week.
It was a sudden and unexpected loss. The kind of loss that is unfair in every way. In the midst of grieving for her lost love, she asked the world to make a peanut butter pie (Mikey’s favorite) and share it with someone they love. In response, the world made pies. So here’s my Peanut Butter Pie, my tribute to Mikey and love to Jennie and her family, that I was able to share with my own family. I went with a Nutter Butter crust. If you’re not familiar with Nutter Butters- they’re pretty much just like an Oreo… with peanut butter cookie and peanut butter cream filling. As much as we love Nutter Butters, they had to be smashed into bits for the crust. This is a no-bake, perfect-for-summer kind of pie. A nice layer of hot fudge is then spooned on top. Then it’s topped with the peanut butter cream filling… …and smoothed on top. Oreo Chocolate Chip Cookie Caramel Brownies. OMG!
It's been awile since I made something new and especially a cake from scratch. It's also been awhile since I've raved about a dessert. This pound cake is AMAZING! Seriously...so good! I've never made pound cake before. Pound cake recipe from taste of home. Making Life Delicious &8482; When I was young and poor, before Jimmer and I got married, we used to entertain ourselves by spending hours in used book stores.
Jimmer would search for underpriced collectable books and I would get comfy in the cookbook section. A house, two kids, a cat and a dog later, our lives are quite scheduled. We hardly ever have time for browsing, but a few weeks back we found ourselves in the stacks once again. I made one purchase, a cookbook called “The Great American Bake Sale.” I organize a lot of bake sales for my daughter’s school, so it seemed like a prudent investment. This is my first recipe from the book, a no-bake dessert they call Original Sin Bars. Original Sin Bars Adapted from a recipe in “The Great American Bake Sale” Print-Friendly Recipe Line a 9 X 13-inch pan with aluminum foil. Melt butter with peanut butter in the microwave, stirring until smooth. Pat the peanut butter mixture into the lined ungreased 9 X 13-inch pan.
Chill in the refrigerator until firm, about 30 minutes. Warm Toasted Marshmallow Smores Bars Recipe from Betty Crocker. Made With Pink: A Little Bit Salty, A Little Bit Sweet - StumbleUpon. I always get asked the same question over and over again - "what do you with all your baking?
" Well, I usually bake on Saturdays so my husband and I have something for dessert that night. Anything we don't eat either goes to friends on Sundays, or my co-workers on Mondays. But not this week. Not with these Salted Caramel Dulce de Leche Cheesecake Bars! Why? There's nothing better than the sweet and slightly salty taste of these delicious little bars. These cheesecake bars couldn't be easier to make. Salted Caramel Dulce de Leche Cheesecake Bars Crust 2 1/4 cups graham cracker or digestive biscuit crumbs (from about 17 whole graham crackers) 2 tablespoons sugar1/4 teaspoon ground cinnamon10 tablespoons (142g) butter, melted Filling 3 8-ounce packages Philadelphia-brand cream cheese, room temperature1 cup (225g) sugar3 large eggs1/2 cup dulce de leche2 teaspoons vanilla extract 2/3 cup dulce de leche2-3 tablespoons heavy whipping cream 10 caramel chewsFleur de sel* 1. 2. 3. 4.
Marshmallow Crunch Brownie Bars. These are the most addictive baked good I've made in a long time.
Not that a lot of other things I've baked haven't been delicious but these were just deadly. Not only are the flavours delicious (chocolate + marshmallow + peanut butter) but the texture combination is great too. Fudgey brownie, gooey marshmallow, chocolate peanut butter with rice krispies. I'm really hungry for dinner right now so I can't think of much else to say about these - just know that your life is incomplete without them. If this sounds good, you might also like:Oreo Crunch Brownie BarsChocolate ScotcheroosHello Dolly BarsWhite Chocolate Brownies Marshmallow Crunch Brownie BarsAdapted from Buttercup Bakes at Home found on Nosh With Me & Culinary Concoctions by Peabody Note: Most marshmallows contain gelatin (an animal product). Topping Ingredients:1 bag mini marshmallows (I think mine was 7 oz)1 1/2 cups semisweet chocolate chips 1 cup smooth peanut butter 1 tablespoon unsalted butter 1 1/2 cups Rice Krispies. Strawberry Torte - StumbleUpon. This beautiful swirled torte is almost too pretty to eat.
Almost. Photography: The Martha Stewart Show, May 2007 Serves 10 Yield Serves 8 to 10 Ingredients Unsalted butter, for pan8 extra-large eggs, room temperature, separated1/2 cup granulated sugar1 1/2 teaspoons pure vanilla extract1/2 cup cake flour (not self-rising)2 teaspoons sifted baking powder1 pint heavy cream2 tablespoons confectioners' sugar, plus more for work towel1 quart strawberries, washed, dried, and hulls removed Directions Preheat oven to 350 degrees. . © 2014 Martha Stewart Living Omnimedia. Grasshopper Brownie Bars. For the brownie base: 3/4 cups flour 1/2 teaspoon salt 1 tablespoon dark unsweetened cocoa powder (like Valrhona) 5 ounces good quality dark chocolate (60 to 72%), coarsely chopped 1/2 cup (1 stick) butter, cut into 1 inch cubes 3/4 cups sugar 1/4 cup firmly packed light brown sugar 3 large eggs, at room temperature 1 teaspoons vanilla extract For the buttercream: 3/4 cups sugar 2 tablespoons flour 3/4 cup milk 2 tablespoons heavy cream 1 1/2 sticks (3/4 cup) butter, softened but still cool, cut into small cubes 3 tablespoons creme de menthe 1 teaspoon peppermint extract For the chocolate glaze: 6 ounces good-quality dark chocolate (60 to 72%), coarsely chopped 1 teaspoon light corn syrup 1/2 cup (1 stick) unsalted butter, softened, cut into cubes To make the brownie base: Preheat the oven to 325 degrees F.
Butter the sides and bottom of a glass or light-colored metal 9-by-13-inch pan. Line the bottom with a sheet of parchment paper, and butter the parchment. Martha Stewarts Cookies and Cream Cheesecakes Recipe. Posted by Grace Massa Langlois on Wednesday, 21st July 2010 I have yet to meet a person who doesn’t like Oreo cookies or Cream Cheesecake Cupcakes.
Who could resist cream-filled chocolate sandwich cookies? Not Me! Especially the double-stuffed Oreo cookie, it’s one of the best cookies for dunking into a cold glass of milk. I went out yesterday to do my weekly shop, came home, and before I was able to bring in the first grocery bag Matt was hunting for the cookies and cream ice cream. One of Matt’s favourite desserts of all time is cherry cheesecake and I thought to myself why not Oreo Cookies and Cream Cheesecakes, that should satisfy his craving. Plus these cheesecakes are super easy to prepare, everything comes together in one bowl and there’s no crushing chocolate wafers with a rolling pin, then melting butter, baking the crust first and then baking a second time when filled.
Drop an Oreo cookie into each muffin tin, make filling, add chopped cookies, bake, and enjoy, how easy is that? Pip & Ebby - Pip &Ebby - Crack&brownies - StumbleUpon. Have you ever tried crack? Yeah, me either. After eating these brownies, though, I feel like I would probably be less addicted to crack. I mean, how can that not be the case with brownies, peanuts, marshmallows, Reese's peanut butter cups, chocolate, peanut butter and Rice Krispies all present in a single bite?! This recipe comes from my very good Heather, and I am very grateful that she shared it! Prepare 1 package of brownie mix according to the package directions. While the brownies are baking, chop enough Reese's peanut butter cups (I used minis) to make 1 cup. Add on top of the baked brownies: 1/2 cup salted peanuts 1 cup Reese's peanut butter cups, chopped 2 cups miniature marshmallows Return to the oven and bake at 350 degrees F for an additional 5 minutes, or until the marshmallows begin to puff and brown and the chocolate begins to melt.
In a medium bowl, combine: 1 1/2 cups semi-sweet chocolate chips 1 1/2 cups creamy peanut butter Pour mixture evenly over the brownies. How To Eat A Cupcake: Chocolate Cookie Dough Cupcakes. In honor of January 27 being National Chocolate Cake Day, last week's poll featured all chocolate cupcakes.
The winner with 206 votes is Chocolate Cookie Dough Cupcakes! First, I just wanna say THANK YOU to everyone who voted. I'm so glad the majority of you picked this one! Two summers ago, my cousin and I made Chocolate Chip Cookie Dough Cupcakes from Cupcakes from the Cake Mix Doctor. They were freakin awesome. Ingredients... It's so strange how something can go from this... ...To this in 22 minutes! Isn't that just insane?? You know it's good when you sacrifice nutrition to have this for breakfast! Now for the recipes....I couldn't find a roll of cookie dough smaller than 1 lb. so I just used half of that. Directions Preheat oven to 350 degrees. For the frosting1 ½ cup heavy whipping cream8 ozs cream cheese, softened¾ cup granulated sugar (I reduced this to 2/3 cup)1/8 tsp salt1 tsp vanilla For the cookie dough, cream the butter and brown sugar in a small bowl. Mini Peanut Butter and Nutella Cheesecakes.
28 Dec 2011 One of the perks of being a student (and right now as I’m in the middle of college applications and interviews there don’t seem to be many) is that you get a long Christmas break. This is what I’ve done since Christmas: Stayed in my PJs all day. I got new pajama pants for Christmas (a tradition in my family). They are red with pink polka dots! Today I am hoping to finish up my second to last college application (maybe both of them!
But that’s enough about boring college stuff! I just have to point out the adorable little snowman cupcake wrappers! Peanut Butter/Nutella Mini Cheesecakes Adapted from Snappy Gourmet . Ingredients: 1 cup finely crushed chocolate graham crackers 3 tablespoons unsalted butter or margarine, melted 2 (8oz.) packages cream cheese, softened 1/2 cup peanut butter or 1/2 cup nutella or to make half a batch of each, 1/4 cup peanut butter and 1/4 cup nutella 2/3 cup granulated sugar 1 tablespoon flour 1 teaspoon vanilla 2 eggs Directions: Enjoy! Cookie Dough Recipes - Bites From Other Blogs. Erin's Food Files & Lincoln's Red Velvet (Cheesecake) Cake. Wednesday, April 7, 2010 Lincoln’s Red Velvet (Cheesecake) Cake Psssst…. there’s a surprise inside this pale exterior!
Oh yeah! Red Velvet Cake, with Cream Cheese Frosting… AND A LAYER OF CHEESECAKE IN THE MIDDLE! This cake has been in the planning process since February. I spent a LOT of time thinking about “Lincoln’s Cake” (which is what I always referred to it as when discussing it). When it came down to choosing the actual recipes I would follow, I wanted sources I trusted.
Now for some notes on the structure and assembly of this gorgeous cake. Now, you probably want to know what this tastes like, right? I know I don’t usually write this much, but this cake was just so delicious, and surprisingly easier than I expected. This cake was so delicious and stunningly beautiful, I did something I’ve NEVER done before. (Love the idea of this cake, but are you more of a chocolate & peanut butter person? Commenter #48 Amber’s cake: Commenter #49 Patrick’s cake: Chocolate Clubs Chocolate Recipes from all Chocolate Types - StumbleUpon. Ben &Jerrys Homemade Ice Cream. The Brownie Project - StumbleUpon. Mint Chocolate Chip Cake - StumbleUpon. Chocolate cake and I have had a very interesting romance. I started off with quite an intense dislike of chocolate cake. I KNOW. But try not to judge me too harshly, I had many bad experiences with store-bought dry, dense mudcakes covered in grainy baking chocolate icing.
So every year when I asked Regex Man what cake he would like for his birthday and every year he replied me with "Chocolate. So this year for Regex Man's birthday I offered to do a chocolate cake even though he said it didn't have to be chocolate this year. I used David Lebovitz's devil's food cake recipe again, my new favourite chocolate cake since making it for my raspberry cupcakes when I launched the new site. Originally I was going to arrange the scoops of icing around the edge of the cake, but I realised I didn't have quite enough icing to do that so I ended up just doing a few of them in the middle.
Mint Chocolate Chip Cake Mix together the coffee and milk. Happy Birthday Regex Man! Campfire Delight: 6-Layer Rich Chocolate Malted & Toasted-Marshmallow Cake - StumbleUpon. There’s something about layer cakes that always brings me great comfort–from both making them and eating them. To me, layer cakes are baked bliss, truly. Don’t get me wrong, cupcakes are wonderful; cupcakes are sweet; cupcakes are darling (and perky), but they just aren’t layer cakes. Perhaps part of the glory of layer cakes is the intrigue of what’s beneath all of that swirled frosting, or the wonder of what fills the stacked layers under a perfectly composed exterior. Ever notice how layer cakes will offer one or two little hints as to what’s inside, without giving too much away? Think about a beautifully frosted pink cake with a few white sprinkles and a single strawberry on top: one could imagine that there are layers of vanilla cake inside with possible alternating layers of sweet pink strawberry cake, or maybe even layer up on layer of strawberry cake with fresh strawberry jam in between.
Truth is, we never can tell, but as far as I’m concerned, I’m always ready to find out. Yum. Dulce de Leche Brownies - StumbleUpon. Dulce de Leche Brownies At seven o’clock last night I had a chocolate craving. I approach the pantry and see a can of Dulce de Leche and instantly think caramel brownies. I have been wanting to try a new brownie so I did a quick Google search and found these babies. Being seven at night and the fact that I live in the middle of nowhere, I used semi-sweet chocolate chips because that’s what I had. If you have fancy- shmancy chocolate feel free to use it, I am sure it would elevate these already fantastic brownies! If you aren’t familiar with Dulce de Leche it is basically caramel, like caramelized sweetened condensed milk (I can eat it straight out of the can).
Dulce de Leche Brownies Adapted from The Sweet Life in Paris (Broadway Books) David Lebovitz Cooking Directions: Preheat the oven to 350 degrees. Line a 8-inch square baking dish with a sheet aluminum foil that covers the bottom up over the sides. Pour half of the batter into baking dish. Bake for 35 to 45 minutes. Enjoy! Miss.