Chicken with Watercress Sauce and Rosemary Potatoes. Don't miss out on Good Housekeeping Weekly!
Each week a different GH expert delivers advice and opinions directly to you. All the latest on Food, Fashion & Beauty, Money, Health, Travel, Homes & Gardens and Books. Signing up is easy, simply tell us your email address and submit! Nearly there... To complete the sign up process, please click on the link in the email we just sent to firstname.lastname@example.org. Basque-style salmon stew. Dip back in: beat the hummus crisis with this quick recipe. It will go down in history as the great hummus crisis of 2017 – the week supermarkets brought Britain to its knees by stripping their shelves of the nation’s favourite chickpea-based dip, although, in truth, the subsequent hysteria on social media will probably offer more interesting fodder for future historians.
Emotionally distressed devotees of the beige paste described the situation, tongues only slightly wedged in cheeks, as nothing short of “the end of the world” – although in all probability it was Twitter complaints about a “very peculiar” metallic tang in many supermarket brands that led to withdrawal of the own-brand ranges in the first place. International food producing giant Bakkavor, who supply hummus to Sainsbury’s among others, confirmed it had contacted the supermarkets concerned to warn them of a problem in the manufacturing process, which had given its hummus an odd flavour (it was keen to stress this was not a food-safety concern). Tart London: how to make cavolo nero pasta. This recipe was concocted on a freezing cold day recently, one of those days when you hibernate and dream of sunnier times.
We were in our basement office not wanting to spend another dreary second outside. With spring still a little way off, what one needs is comfort food, preferably with lots of spice, served piping hot in a bowl with grated cheese. Salmon en Piperade Recipe. 3 tablespoons olive oil2 red bell peppers, seeded and thinly sliced1 medium yellow onion, sliced into slivers1 tablespoon freshly minced garlic3/4 cup tomato juice2 tablespoons organic tomato paste1 1/2 pound salmon fillet, cut into serving portions sea salt and freshly ground pepper to taste Heat 2 tablespoons of the oil in a nonstick skillet over medium-low heat.
Add the peppers and onion and cook, stirring, until the peppers begin to wilt but do not brown. Add the garlic and cook gently but do not burn. Matt Tebbutt salmon piperade with couscous recipe on Save Money: Good Food. Bread pudding. Upside Down Pizza Traybake Recipe. One-pan Spanish fish stew. Anna Jones’ quick and easy recipes for beans and pulses. I spent my university years cooking some pretty questionable stuff.
I’m sure I’m not alone – a diet of toasted potato waffles and endless variations on pasta with jarred sauces was a rite of passage for students. The food landscape seemed quite different then … that’s my excuse anyway. The 20 best one-pot recipes: part 1. Nigella Lawson’s roast chicken with lemon, rosemary, garlic and potatoes I am back to familiar territory with this: the smell of chicken roasting with lemon, rosemary and garlic has always seemed to me the essence of all that is comforting.
But this version is so sprightly and robust that I feel it uplifts as it soothes: it is good-mood food, and good-mood cooking, too. You just throw everything in the pan with brio and let it roast away merrily. Serves 6regular olive oil 4 x 15ml tbsprosemary needles 2 tsp, finely chopped , plus more to servegarlic 1 bulb, separated into (unpeeled) clovesleeks 2waxy potatoes, such as Cyprus 1kg, washed if necessary, but unpeeledunwaxed lemons 2chicken 1 medium (approx 1.4kg), preferably organicsea salt flakes to taste Preheat the oven to 220C/gas mark 7. The 20 best one-pot recipes: part 2. Nigella Lawson’s eggs in purgatory … Or what to eat when you’re feeling like hell.
After any evening of carousing, this dish of eggs cooked in a fiery tomato sauce can feel like heaven. I feel I should address this recipe’s name, but I have nothing conclusive to offer you. The heat of the chilli and the red of the tomato might more plausibly have led this to be called uova in inferno rather than in Purgatorio. Purgatory is the place where those who die in a state of grace but are not ready for ascension into Heaven must wait, in a long-suffering limbo. This, I do appreciate, is a simplistic categorisation, but please: I’m writing an introduction to an egg recipe, here, not a work of doctrinal history. Let’s put questions of attribution and whimsical theories aside, for we have the pure and pleasurable physicality of the dish to consider. To servegrated parmesan (optional)chilli oil (optional)bread (mandatory) Baked Parmesan Turkey Escalopes - Neils Healthy Meals. Summer-in-winter chicken. Baked Cajun Chicken Breasts - Gal on a Mission.
Beautiful veggie moussaka. Hold tight for my tasty McLeanie Burger / The Body Coach Blog / The Body Coach. Carbonnade a La Flamande. Potatoes yiachni. Chicken & pepper jollof rice. Quick, Easy Fish Cakes with Tinned Tuna & Butter Beans. Chicken Stew With Peppers. Chicken Stew With Peppers Here is yet another of my favorite, easy to prepare and inexpensive chicken recipes.