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Freezer Cooking with Slow Cooker Recipes. Welcome Pinners! Please be sure to check out my Real Food tab at the top to find more slow cooker freezer meals! Also, I love to see everyone excited and sharing on their blogs and social media when they use my recipes, but please be sure to link back to me and do not publish the entire recipe! Thanks! My new Ecookbook, From Your Freezer To Your Family , full of new recipes, nutrition info, grocery lists and cute labels! Be sure to check my FAQ page if you have any other questions and follow MBL on Facebook to stay in the loop of free recipes and upcoming books!

Easy Bake - Pot Brownies in the Microwave. I've always been a little dubious about the power of eating pot.

Easy Bake - Pot Brownies in the Microwave

In most cases, I have failed to do a controlled experiment because I always end up smoking at the same time as I'm eating. Now, this weekend, I had a sore throat and felt like I shouldn't be smoking, so I had the perfect opportunity to give this a whirl. Usually when I'm baking brownies, it would be a social affair, so I'd make a big pan. But this weekend, it was just me. That's a lot of pot to reach the right level of potency in one or two brownies. So along comes 'Warm Delights' the portion control dessert product pitched for single professional ladies. Here's how you can bake the perfect pot brownies for one or two people: 1) Crumble or chop the weed into a saucepan and cook with about a tablespoon of butter or veg. oil (butter is better). 2) Empty the mix into the plastic bowl they include. 3) Microwave for just 45 seconds. 4) Then you can fancy it up by squeezing on the chocolate frosting. 5) Eat it.

I don't always cook, but when I do I prefer to cook comically. Fig, Prosciutto and Blue Cheese Phyllo Puffs. Frances Janisch total prep 2 sticks of unsalted butter, melted1/2 cup fig jam6 thin slices prosciutto, cut into bite size pieces1 cup crumbled blue cheese1 16oz package of frozen phyllo, thawed Pre-heat oven to 375 degrees F.

Fig, Prosciutto and Blue Cheese Phyllo Puffs

Unroll phyllo sheets and cut the stack of sheets into 3 equal strips about 3x12 inches. Brush 2 of the cut strips lightly with butter then stack together. Masa básica de ñoquis de papa. Hay muchas recetas de ñoquis, elegimos ésta porque a nuestro criterio consideramos que es la masa más típica de los ñoquis de papas, lo que no quita que se le puedan hacer modificaciones.

Masa básica de ñoquis de papa

Eso queda a gusto de cada uno. La cantidad de harina es, por cada quilo de papas 300grs de harina aproximadamente. La variación en la harina debe ser muy poca para que los ñoquis queden con consistencia pero tiernos, que es la diferencia tan notoria con los ñoquis que no son caseros. Chocolate Chip Cookie Dough Cheesecake. Smooth, creamy, decadent cheesecake studded with sweet morsels of cookie dough and bursts of mini chocolate chips?

Chocolate Chip Cookie Dough Cheesecake

All atop a chocolatey, buttery crust? Garnished with sweetened whipped cream and more chocolate chips? Oh baby, sign me up for a cookie dough cheesecake IV. Immediately. Hands down one of the best cheesecakes I’ve ever tasted. P.S. One Year Ago: Cookie Dough Topped BrowniesTwo Years Ago: The Best French Bread Chocolate Chip Cookie Dough Cheesecake. Chocolate Chip Lava Cookies. I am so in love with these darn chocolate lava cookies!

Chocolate Chip Lava Cookies

What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. Recipes - 8th Continent Soymilk. Dinner in 15 Minutes Flat - Make Your Selections. Kitchen Tips. 1.

Kitchen Tips

Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips. 2. Use a meat baster to "squeeze" your pancake batter onto the hot griddle - perfect shaped pancakes every time. 3. To keep potatoes from budding, place an apple in the bag with the potatoes. 4. 5. 6. 7. 8. 9. 10. 11. Pizburger. Red Velvet Crêpes. I rolled my eyes at the red velvet cake trend, but now I can’t get enough.

Red Velvet Crêpes

I’ll make any excuse to have ‘cake’ for breakfast– here’s my take on a classic. Red Velvet Crepes (Makes about 24, 8″ crepes) Ingredients: – 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 3 tablespoons sugar - 2 cups butter milk - 1 1/4 cup whole or lowfat milk - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 tablespoons cocoa powder, sifted - 1 tablespoon red food color gel - 2 tablespoons unsalted butter, melted + 2 tablespoons cooking oil (for pan) *Update: Because the buttermilk lends to the acidity of this batter, do not substitute the baking soda for extra baking powder.

If you add more baking powder, and omit the baking soda, you’ll end up with a heavy and dense crepe. Foodbuzz. Pepperoni Pizza Monkey Bread. How do you make bread even better?

Pepperoni Pizza Monkey Bread

You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) Or to eat during a football game. Or, make it for dinner and serve with a salad. The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by.

The Infamous Jacques Torres Chocolate Chip Cookies

I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr. Cinnamon Sugar Pull-Apart Bread. I’m sorry.

Cinnamon Sugar Pull-Apart Bread

I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. Tomato Soup Grilled Cheese. {Created/photographed by With Style and Grace} Growing up, this is my hands down, favorite comfort meal, tomato soup and grilled cheese sandwich. Pencil Kitchen. Editors. Advanced Recipe Search. Sides and Starters. MI BLOG DE PINTXOS: mayo 2011. Ya es por todos sabido, que el mundo de las tapas, la gastronomía en miniatura y los pinchos están totalmente en auge. 10 Jello Shots Worth the Hangover. Martha Stewart's Cookies and Cream Cheesecakes Recipe.

Posted by Grace Massa Langlois on Wednesday, 21st July 2010. LaSaGnA TiMpAnO. I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to. Sometimes this is hard to do, but other times it seems to come naturally.

Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music? "