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Freezer Cooking with Slow Cooker Recipes. Welcome Pinners! Please be sure to check out my Real Food tab at the top to find more slow cooker freezer meals! Also, I love to see everyone excited and sharing on their blogs and social media when they use my recipes, but please be sure to link back to me and do not publish the entire recipe! Thanks! My new Ecookbook, From Your Freezer To Your Family , full of new recipes, nutrition info, grocery lists and cute labels! Be sure to check my FAQ page if you have any other questions and follow MBL on Facebook to stay in the loop of free recipes and upcoming books!

Looking for Real Food resources to make my recipes? Click here ! Like I mentioned in my post the other week, the last time I did a big cooking day, I had a big ah-ha moment. Although, I had a blast with Lauren, it was logistically very difficult to accomplish. So this latest big cooking day, I did it by myself and only did slow cooker recipes. Basically, all I was did was chop vegetables and assemble ingredients. Ingredients.

Easy Bake - Pot Brownies in the Microwave. I've always been a little dubious about the power of eating pot. In most cases, I have failed to do a controlled experiment because I always end up smoking at the same time as I'm eating. Now, this weekend, I had a sore throat and felt like I shouldn't be smoking, so I had the perfect opportunity to give this a whirl. Usually when I'm baking brownies, it would be a social affair, so I'd make a big pan. But this weekend, it was just me. That's a lot of pot to reach the right level of potency in one or two brownies. And let's be honest, if there's a whole pan - when the munchies kick in, I'll end up eating the whole thing anyway.

So along comes 'Warm Delights' the portion control dessert product pitched for single professional ladies. Here's how you can bake the perfect pot brownies for one or two people: 1) Crumble or chop the weed into a saucepan and cook with about a tablespoon of butter or veg. oil (butter is better). 2) Empty the mix into the plastic bowl they include. 5) Eat it. I don't always cook, but when I do I prefer to cook comically. Fig, Prosciutto and Blue Cheese Phyllo Puffs. Masa básica de ñoquis de papa. Hay muchas recetas de ñoquis, elegimos ésta porque a nuestro criterio consideramos que es la masa más típica de los ñoquis de papas, lo que no quita que se le puedan hacer modificaciones. Eso queda a gusto de cada uno. La cantidad de harina es, por cada quilo de papas 300grs de harina aproximadamente. La variación en la harina debe ser muy poca para que los ñoquis queden con consistencia pero tiernos, que es la diferencia tan notoria con los ñoquis que no son caseros.

Un gran detalle a tener en cuenta es la forma de cocinar la papa, detalle que especificamos a continuación en la receta. Porciones: 4 INGREDIENTES 1kg de papas más bien grandes y parejas 300grs de harina 000 2 huevos Sal y nuez moscada a gusto PREPARACION Lavar bien las papas y cocinarlas con cáscara. Se puede cocinar la papa, al vapor, o en olla a presión ( puede llevar 12 a 15 minutos a partir de que comienza el silvido), de lo contrario ponerlas en una cacerola con agua fría y cocinarlas hasta que estén tiernas. Chocolate Chip Cookie Dough Cheesecake. Smooth, creamy, decadent cheesecake studded with sweet morsels of cookie dough and bursts of mini chocolate chips? All atop a chocolatey, buttery crust? Garnished with sweetened whipped cream and more chocolate chips? Oh baby, sign me up for a cookie dough cheesecake IV.

Immediately. Hands down one of the best cheesecakes I’ve ever tasted. P.S. One Year Ago: Cookie Dough Topped BrowniesTwo Years Ago: The Best French Bread Chocolate Chip Cookie Dough Cheesecake Note: this cheesecake, like any good, baked cheesecake, tastes best after being refrigerated overnight. Ingredients Crust: 4 tablespoons butter, melted 2 1/2 cups chocolate cookie crumbs (I like to use chocolate Teddy Grahams but you could use any chocolate wafer cookie or even Oreos) Filling: 4 (8-ounce) blocks cream cheese, softened to room temperature 1 cup sugar 4 large eggs 1 teaspoon all-purpose flour 1 teaspoon vanilla 1 cup sour cream (I used light and it worked just fine) Cookie Dough: Garnish: Directions For the cookie dough: Chocolate Chip Lava Cookies. I am so in love with these darn chocolate lava cookies!

What is it about a warm, gooey chocolate chip cookie stuffed with decadent, rich, melted chocolate that makes it so irresistible?? Especially when topped with vanilla ice cream. These are one of Kev’s favorite homemade treats, and he usually asks me to make them at least once a week. They are so simple to whip up, and such a treat! All you really need for these fabulous cookies is your favorite cookie dough and a bag of chocolate chips. Since these cookies are absolutely gushing with delicious rich chocolate, my favorite chocolate chips for this recipe are the Hersey’s Milk Chocolate chips. Now let’s make some chocolate lava cookies! Place the flattened cookie dough in the bottom of a well-greased standard sized muffin tin. Now for our gooey, rich milk chocolate filling.

Lay the Ziploc bag flat in the microwave, spreading out the chocolate chips in a single layer. Cut a small tip off the Ziploc bag and layer over the cookies. 1. Recipes - 8th Continent Soymilk. Dinner in 15 Minutes Flat - Make Your Selections. Kitchen Tips. 1. Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips. 2. Use a meat baster to "squeeze" your pancake batter onto the hot griddle - perfect shaped pancakes every time. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. Clean a toilet-drop in two Alka-Seltzer tablets, wait twenty minutes, brush, and flush.

Pizburger. Red Velvet Crêpes. I rolled my eyes at the red velvet cake trend, but now I can’t get enough. I’ll make any excuse to have ‘cake’ for breakfast– here’s my take on a classic. Red Velvet Crepes (Makes about 24, 8″ crepes) Ingredients: – 1 1/2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 3 tablespoons sugar - 2 cups butter milk - 1 1/4 cup whole or lowfat milk - 1 large egg - 1 teaspoon vanilla extract - 1 1/2 tablespoons cocoa powder, sifted - 1 tablespoon red food color gel - 2 tablespoons unsalted butter, melted + 2 tablespoons cooking oil (for pan) *Update: Because the buttermilk lends to the acidity of this batter, do not substitute the baking soda for extra baking powder.

If you add more baking powder, and omit the baking soda, you’ll end up with a heavy and dense crepe. In order to activate the baking soda, it requires an acidic substance, which the buttermilk provides. Directions: For the Mascarpone Filling:1. For Chocolate Ganche Sauce1. 2. 3. 4. Foodbuzz. Pepperoni Pizza Monkey Bread.

How do you make bread even better? You stuff it with pepperoni and cheese. Then, you bake it in a bundt pan that allows you to pull off little chunks and dip them in pizza sauce. This is the perfect thing to bring to a party (and I did, where it disappeared quickly!) Or to eat during a football game. Or, make it for dinner and serve with a salad. This bread takes a little bit of time to prepare, but in about half an hour I had filled my bundt pan with little dough balls, each with a piece of pepperoni and cheese stuffed within it. My new definition of bliss: warm dough with a cheesy center and a bite of pepperoni. Pepperoni Pizza Monkey Breadfrom Confections of a Foodie BrideIngredients: -2 cloves garlic, thinly sliced -4 tbsp butter -2 lbs pizza dough (I used 2 balls of Trader Joe's fresh dough) -6 oz. mozzarella cheese, cut into small cubes (about 48 pieces) -pepperoni (about 48 slices) -2-3 cups marinara sauce for serving Directions: 1. 3. 4.

This post is linked to Eat at Home. The Infamous Jacques Torres Chocolate Chip Cookies. Now, I have a chocolate chip cookie recipe that I swear by. I love it, I think it is incredible, and I haven’t changed my mind about that. However, as much as it pains me to say it, these chocolate chip cookies by Jacques Torres are absolutely, without a doubt, the best chocolate chip cookies that I have ever made or tasted in my entire life. I guess that’s why they call him Mr.

Chocolate! These are a chocolate chip cookie of another color, that’s for sure. Either way, I made these and everyone that tried them went nuts. Edit: For more Jacques Torres deliciousness, check out my Jacques Torres Chocolate Mudslide Cookies! Your ingredients. Whisk together the cake flour, bread flour, baking soda, baking powder, and salt. Beat together the butter and sugars, until light and fluffy, at least 3 minutes. Beat in the eggs, one at a time, followed by the vanilla. Add in the flour mixture, very gradually, until just moistened. Fold in your chocolate. Author: The Crepes of Wrath Prep time: Cook time: Cinnamon Sugar Pull-Apart Bread.

I’m sorry. I know it’s Monday morning and you probably came here for some pretty pictures of food that you could glance at, and then move on with your day… and here I go thrusting warm, soft cinnamon sugar bread in your face. It’s not fair. I know it’s not fair. I know that now you’re craving cinnamon rolls, and cream cheese frosting and chili fries and hot dogs. You don’t deserve this sort of torture. This bread hits all the comfort spots in my soul. I’m sorry and you’re welcome and I love you. Let’s start at the beginning. I did this all without the use of a stand mixer and dough hook. This dough can be made and left to rise , then refrigerated overnight for use in the morning. This is the dough just before it’s left to rise. After the dough has rested and risen for an hour, I knead it in a few tablespoons of flour. This is the part in the bread process where you can wrap the dough and place it in the fridge to rest overnight.

I worked with my dough right away. I can’t even deal. Tomato Soup Grilled Cheese | Recipe | With Style and Grace. Pencil Kitchen. Editors. Advanced Recipe Search. Sides and Starters Salads Chopped SaladsBlood Orange and Avocado SaladClassic Potato and Egg (pictured, right)Arugula with Butternut Squash, Lentils, Candied Pecans, and FetaArugula Salad with Bacon and Jerusalem ArtichokesBeets and Goat CheeseCabbage and Peanut-Corn SlawWhite Bean and Kale Salad (pictured, center)All-Purpose VinaigretteSummer Chicken and Arugula SaladMatt and Ted Lee’s Cherry Tomato and Soybeans with Buttermilk Dressing (pictured, left)Cobb SaladThree Fruit-Nut-Cheese SaladsAsian Shredded Chicken Salad with Cabbage and PeanutsAsian Style Slaw with PeanutsSorrel Salad with Mint, Peas, ParmesanClassic Egg and Potato SaladWheatberry Salad with Feta, Dried Cherries, and WalnutsArugula with Radishes and Mint Shredded Kale with AvocadoBeets with Oranges and Feta Soups Tomato and White Bean SoupAvgolemeno (Greek Chicken Soup)The Best Minestrone (pictured)Butternut Squash SoupAvocado and Cucumber SoupTortilla SoupSplit Pea with HamChicken and Barley Soup Sandwiches Snacks.

MI BLOG DE PINTXOS: mayo 2011. Ya es por todos sabido, que el mundo de las tapas, la gastronomía en miniatura y los pinchos están totalmente en auge. Por toda la geografía española, hay innumerables concursos de tapas, de pinchos, de gastronomía mini. Barcelona a través de la Cámara de comercio, del gremio de restauración y con el patrocinio de las cervezas Estrella Damm se han querido sumar a este tipo de iniciativas, organizando por tercera vez, un concurso llamado ,,De tapas por Barcelona,,. Esta convocatoria, que estará en vigor desde hoy, 31 de mayo hasta el 5 de junio de 2011, auna un grupo de hosteleros de diferentes restaurantes y bares de la ciudad de Barcelona.

Hay 41 propuestas presentadas, en las que en formato mini, se han desarrollado ideas, elaboradas con esta cerveza como elemento común a todas. En los establecimientos adheridos a la iniciativa, podremos degustar la tapa a concurso, junto con una cerveza, al precio anticrisis de 2,40€. 10 Jello Shots Worth the Hangover. Martha Stewart's Cookies and Cream Cheesecakes Recipe. Posted by Grace Massa Langlois on Wednesday, 21st July 2010 I have yet to meet a person who doesn’t like Oreo cookies or Cream Cheesecake Cupcakes.

Who could resist cream-filled chocolate sandwich cookies? Not Me! Especially the double-stuffed Oreo cookie, it’s one of the best cookies for dunking into a cold glass of milk. I went out yesterday to do my weekly shop, came home, and before I was able to bring in the first grocery bag Matt was hunting for the cookies and cream ice cream. Much to his disappointment I forget to put it on the list and came home without it.

Luckily I remembered the Oreo cookies. One of Matt’s favourite desserts of all time is cherry cheesecake and I thought to myself why not Oreo Cookies and Cream Cheesecakes, that should satisfy his craving. Drop an Oreo cookie into each muffin tin, make filling, add chopped cookies, bake, and enjoy, how easy is that? I can’t wait to try my hand at homemade Oreo cookies. (from Martha Stewart’s Cupcakes) Makes 30 Comments (225) LaSaGnA TiMpAnO. I went to see tUnE-yArDs on Monday night with some friends, and as always we wanted to cook a meal that somehow related to the show we were heading to.

Sometimes this is hard to do, but other times it seems to come naturally. Finding culinary inspiration in Merrill's lyrics seemed like it would be tough, but my sister knew what she wanted to make without hesitation. "How about something layered, because of all the vocal and instrument layering in the music? " From there we worked together to come up with this deep, colorful, and multi-flavored lasagna version of a timpano.

Start by making a lasagna crust. Finally got it together. Now it's easy, just start building the layers! Alfredo sauce with some salami goes first. After 3 alfredo layers, I switched to pesto. A cheese only layer, just for fun. Tomato sauce is last. It's important to press things down as you go. In my opinion, it can't be lasagna without at least a little ricotta! I painted on some alfredo at the end as a glue. All sealed up.