Grain Store - King's Cross, London, UK - Restaurant & Bar from Chef Bruno Loubet & The Zetter. Great British Menu 2012 - Recipes, Chef Bios and More. Great British Menu 2012 is up and running and it is fair to say we have had some fireworks...
Alan Murchison was the undoubted star of Week 1, impressing the judges with his sophisticated dishes and steely competitiveness. You can view his profile and see some of his incredible recipes here. In Week 2, it was the turn of Great British Chefs' Daniel Clifford to excel, scoring a perfect 10 for his sublime stuffed red mullet dish (pictured) - see the full recipe here. Colin McGurran from Winteringham Fields was the victor of Week 3, earning credit from Great British Menu veteran Nigel Haworth and the judging panel for his brilliant menu.
Week 4 saw the battle of the two Chris', overseen by Great British Menu veteran, Richard Corrigan, with Chris Fearon eventually winning out. The North West Heats took place in Week 5 where Great British Chefs' Simon Rogan competed against Johnnie Mountain and Aiden Byrne, Marcus Wareing was the judge/mentor. The full line up for the competition is as follows: Elephant Restaurant - Fine dining restaurant in Torquay, Devon. Nathan Outlaw - Two Star Michelin Restaurant. Welcome - Restaurant Padstow - Paul Ainsworth at Number 6. The Hand & Flowers, Marlow: Michelin Two Starred dining from Tom Kerridge. The Hardwick Abergavenny - Restaurant of the chef Stephen Terry. Murano - Home. The Square Restaurant, Mayfair London Two Stars Michelin. Pollen Street Social. Great British Food in the City. Marcus Wareing at The Berkeley. Corrigan's Mayfair › Food & Drink › London. Corrigan's Mayfair › Welcome › London.
Hotels in Lancashire Country House Hotel Small Luxury Restaurants. Lasan Restaurant - HOME. Purnell's - Welcome - Restaurant in Birmingham by Michelin Starred Chef Glynn Purnell. Restaurant - L’enclume. L’Enclumes idyllic riverside location in the historic village of Cartmel, is the perfect location for Simon Rogan’s cooking.
In the dining room you can feel the roughness of the buildings original purpose, now married to its new contemporary direction. A relaxed and cosy environment where you can sample some of the very best the English lake district has to offer. wines Having followed Simon's ethos, our wine list has been compiled by Head Sommelier Neil Alexander and his team. We champion English wines, independent growers, organic and biodynamic producers, as well as wines made from lesser known grape varieties. Neil is assisted by an experienced and approachable team of Assistant Sommelier James Myers and Sommelier Eliott White. Lunch menu pairing - £29 Tasting menu pairing - £60 Please contact us if you have any queries on wine@lenclume.co.uk outside We have dreamed our garden scene, our favourite flowers for you to enjoy their colours and scents.
Winteringham Fields - A Restaurant with Rooms in Lincolnshire. In taking over Winteringham Fields, Colin McGurran was able to fulfill a lifelong dream.
Born in Zambia, to Irish and Scottish parents, and then moving to the UAE when he was six, Colin's influences are eclectic to say the least. After studying catering at Bournemouth College, his first work placement was at the 2-Michelin starred Domaines Haut de Loire in Onzain, France. One of his first managerial positions was with the Rotana Hotels chain in Abu Dhabi, working for the UAE Royal family as banqueting manager. The high standards expected of him by his employers have formed the basis of his own standards to this day. Colin's diverse experience equipped him in 2001 to take on his first business venture, The Woolpack Country Inn in West Yorkshire.
Winteringham Fields is the goal Colin had been aiming for. Midsummer House Restaurant Cambridge.