food, glorious food
This month’s challenge was fish!
Roasted Red Pepper & Goat Cheese Alfredo Well, turns out I’m not a total flake!
Crazy schedules, long work hours, and tempting takeout menus make it tough to even think about cooking most nights during the week.
Coffee made in the Thermomix recipe by Janine Babauskis
I love a good stir fry and they are a great way to use up odds and ends of meat, vegetable and noodles.
Step 1 Preheat oven to 170°C. Grease a 20cm (base) round cake pan lightly with oil, and line with non-stick baking paper. Peel and grate the carrots, and set aside.
Popovers are one of nature's great wonders, no question. One of nature's great wonders, popovers are made with just milk, eggs, and flour.
Simple herb and salt focaccia is delicious served warm with a glass of wine. I'll be honest with you: I don't care for focaccia that's topped with a lot of stuff.
Chef Tatung’s ‘pichi-pichi’ is also in a league of its own Philippine Daily Inquirer Myke “Tatung” Sarthou finds it hard to say no to people.
When I saw this “Magic Cake” recipe on Pinterest two weeks ago, I was floored.
A hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley. When I was a kid, we had soup for dinner almost every night.
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Crock Pot Egg and Broccoli Casserole My daughter loves broccoli, so occasionally we have Crock Pot Egg and Broccoli Casserole for a brunch and we all love it! 1.
When I tell you that, if forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread — would be it, I am serious. I would almost in fact be OK ending the blog after this very post, retiring altogether from the wonderful world of food blogging, resting assured that you all had this knowledge at hand.